Andrea Magarelli

Andrea Magarelli
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Andrea verified their affiliation via an institutional email.
University of Bari Aldo Moro | Università di Bari · Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti (Di.S.S.P.A.)

Master of Science
Exploring the ecophysiological responses of overhead agrivoltaic systems on fruit crops

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6
Publications
1,105
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25
Citations

Publications

Publications (6)
Article
Full-text available
Climate change poses significant challenges to agriculture, a sector with a long-standing tradition in the Mediterranean basin. The region faces altered rainfall patterns, extreme temperatures, aridification, loss of biodiversity, and changes in crop yield and quality. These impacts, combined with intensive farming practices, threaten long-term agr...
Article
Full-text available
The fig represents one of the oldest and widespread species in the Mediterranean basin, and thanks to man-made selections, it is possible to survey numerous varieties currently used for both main crop and brebas production. The fig is often associated with the birth of horticulture in Mediterranean and Near Asia areas. Figs were probably carried to...
Article
Full-text available
As the world seeks alternatives to fossil fuels, agrivoltaics offer a promising solution by integrating solar panels with farming practices. This review examines three key agrivoltaic setups—static tilted, full-sun tracking, and agronomic tracking—dissecting their engineering features’ roles in optimizing both the electricity yield and the fruit pr...
Article
Full-text available
Fig fruits have recently received more attention by consumers for their quality as either fresh or dried fruits and, consequently, growers are becoming more interested in the cultivation of this species. Figs are mainly consumed as processed fruits (dried, marmalade, jam, etc.), but limited attention has been paid to new possible processing applica...
Article
In the context of climate change, in which some extreme weather and climate events have increased in frequency and intensity because of global warming, adaptive techniques in viticulture have become necessary to reduce the resulting negative impacts. This study on four table grape cultivars has evaluated the effects of different winter pruning trea...

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