• Home
  • Andrea Lančaričová
Andrea Lančaričová

Andrea Lančaričová
National Agricultural and Food Centre · Agriculture

About

4
Publications
2,479
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
13
Citations
Introduction
Skills and Expertise

Publications

Publications (4)
Article
Full-text available
Hemp seed (Cannabis sativa L.) is rich in many substances beneficial in human nutrition, especially proteins, lipids, and total dietary fibre. Contents of these primary metabolites were analysed in seeds of hemp cultivar Finola grown at three locations in Slovakia (Borovce, Vígľaš-Pstruša, Milhostov) within two years (2013, 2014). The average conte...
Article
Full-text available
Adverse environmental conditions, such as various biotic and abiotic stresses, are the primary reason for decreased crop productivity. Oat, as one of the world’s major crops, is an important cereal in human nutrition. The aim of this work was to analyze the effect of inoculation with two species of the genus Fusarium on the selected qualitative par...
Article
Full-text available
Euonymus species from the Celastraceae family are considered as a source of unusual genes modifying the oil content and fatty acid composition of vegetable oils. Due to the possession of genes encoding enzyme diacylglycerol acetyltransferase (DAcT), Euonymus plants can synthesize and accumulate acetylated triacyglycerols. The gene from Euonymus eur...
Article
Full-text available
Oil content, fatty acids profile, acid and saponification values of poppy seeds grown on two localities of the Slovak Republic were evaluated in the study. Statistically significant effects of locality, genotype and their interaction (P < 0.05) for numerous descriptors were proved by non-parametric tests. Results confirmed that variation in the ana...

Network

Cited By