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Introduction
Ana Uhlarik currently works at the Forage Crops department, Institute of Field and Vegetable Crops.
Skills and Expertise
Current institution
Publications
Publications (16)
In order for the production of a plant species to take a significant place in the crop structure, in addition to favorable agro-ecological conditions, there must be a national strategy. After the state implemented the “action” plan, the processing sector and breeding, i.e. the development of high-yielding domestic varieties, with good adaptability...
The seeds of some chickpea (Cicer arietinum L.) accessions are prone to sticking in twos or threes in a pod in the course of their maturation. Such seeds are usually easy to detach although their coats often become damaged due to forcible separation. Sticking is observed both in fields and glasshouses, with frequency potentially increasing in dry h...
Background: Pea (Pisum sativum L.) provides one of the best solutions for the lack of plant-based protein. The different agroecological conditions and the difference in seed color and type can affect seed protein content, composition and agronomic traits. Methods: A two-year trial on two European sites was done using an augmented block design. Agro...
The aim of the paper was to examine the allelopathic influence of aqueous extracts of herbs and medicinal plants on the quality parameters of aged soybean seeds. The research was carried out at the Institute of Field and Vegetable Crops in Novi Sad on aged seeds of two soybean varieties, NS simba and NS viseris. The seeds were aged for 20 months. I...
Krmno bilje predstavlja grupu različitih biljnih vrsta iz familija Poaceae, Fabaceae, Brassicaceae, Amaranthaceae, za koje je zajedničko formiranje bujne vegetativne mase koja se koristi u ishrani stoke (Karagić i sar., 2019). U poslednje tri godine, površine pod krmnim biljem u Srbiji iznosile su između 223.000 i 235.000 ha. Tokom 2020. godine krm...
kvalitetna i pravovremena osnovna obrada zemljišta uz dobru obezbeđenost hranivima je uslov za normalan razvoj biljaka soje i ostvarivanje visokih prinosa. jesenja osnovna obrada doprinosi ostvarenju visokih prinosa soje, dok se sa kasnijom obradom prinos smanjuje. NPK đubriva, amonijum nitrat i folijarna primena vodenog ekstrakta od ploda banane p...
Quality and timely primary soil tillage along with good nutrient supply is a
requirement for normal soybean plant development and high yield realization.
Autumnal primary tillage contributes to the achievement of high soybean yields,
while later cultivation decreases the yield. NPK fertilizers, ammonium nitrate and
foliar aqueous banana fruit e...
Red clover (Trifolium pratense L.) is the second most important perennial forage legume in the Republic of Serbia, cultivated on 90-120.000 ha. The objective of this study was to determine the effects of cutting management on seed yield, some seed yield components, and seed quality of the NS red clover variety Una during the second and third year o...
Phenotypic and genotypic characterization were performed to assess heritability, variability, and seed yield stability of pea genotypes used in breeding to increase the pea production area. A European pea diversity panel, including genotypes from North America, Asia, and Australia consisting of varieties, breeding lines, pea, and landraces was exam...
Chickpea (Cicer arietinum L.) is one of the most commonly consumed legume crops worldwide, cultivated in more than 55 countries (FAOSTAT, 2017). However, in Serbia, it is a novel crop grown on approximately 120 acres, but the areas under this crop slightly increase each year. Fusarium wilt caused by F. oxysporum f. sp. ciceris is one of the most ec...
The aim of this paper was to examine the influence of the electrostatic field on seeds of soybean (Glycine max L), vetch (Vicia spp. L.), pea (Pisum sativum L.), grass pea (Lathyrus sativus L.) and chickpea (Cicer arietinum L.) which were selected at the Institute of Field and Vegetable Crops in Novi Sad. The DC voltage of 9V was used. The duration...
Priming of legume seeds before sowing was performed by Roman farmers in order to increase the germination rate and synchronize germination, as reported by the Roman naturalist Gaius Plinius Secundus. Several centuries later, this technique is still used for a wide range of species. However, in order for this measure to be used successfully in produ...
Field peas are mostly used for animal nutrition in the Balkan region and in the countries of the former USSR, while in the
countries of Western Europe, Canada, the USA and the Middle East they are mostly used for human nutrition. Over three years
(2010–2012), the yield and grain yield components of the most widespread field pea varieties were exami...
The paper analyzes alfalfa seed cleaning using a magnetic separator, and the influence of the dodder seed amount on the cleaned seed amount. Seed cleaning was performed at the Institute of Field and Vegetable Crops in Novi Sad and three alfalfa seed lots were cleaned after passing through the primary cleaning process (selector, gravity table and ro...
