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Ana Domagoja Mucalo

Ana Domagoja Mucalo
Institute for Adriatic Crops and Karst Reclamation; Institut za jadranske kulture i melioraciju krša · Department of Plant Sciences

PhD

About

30
Publications
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219
Citations

Publications

Publications (30)
Conference Paper
Full-text available
The quality of red wines depends on the precise harvest date that is linked with the ripeness of a pulp, and skin and seeds. The concentration of phenolic compounds from grape skin and seeds and their extractability during maceration is directly linked to the color and the flavor of the wine. The content of phenolics varies greatly depending on the...
Article
Full-text available
Asynchronous ripening is a significant challenge in winemaking. Green berries reduce alcohol and pH while increasing acidity. Green berries are rich in bitter and astringent compounds, with an unknown impact on wine quality. The aim of this study was to evaluate the impact of harvest date and vineyard location on the polyphenolic composition of Pla...
Article
Full-text available
The flowering and fruit set of grapevines are determined by many morphological, physiological, and environmental factors. Although the elemental composition of pollen grains plays a crucial role in the fruit set, there is still a considerable gap in our knowledge. To date, no study has been conducted on the elemental composition of Vitis vinifera s...
Article
Full-text available
The priority problem in intensive viticulture is reducing pesticides, and fertilizers, and improving water-use efficiency. This is driven by global and EU regulatory efforts. This review, systematically examines 92 papers, focusing on progress in satellite solutions over time, and (pre)processing improvements of spatio-temporal and spectral resolut...
Article
Full-text available
The biochemical response and gene expression in different grapevine cultivars to water deficit are still not well understood. In this study, we investigated the performance of four traditional Croatian Vitis vinifera L. cultivars (‘Plavac mali crni’, ‘Istrian Malvasia’, ‘Graševina’, and ‘Tribidrag’), and one wild (Vitis vinifera subsp. sylvestris)...
Article
Full-text available
In this study, the effects of sequential fermentation of Lachancea thermotolerans/S. cerevisiae on the production of Plavac Mali wines were investigated in comparison with the commonly used inoculation of the commercial Saccharomyces cerevisiae strain and spontaneous fermentation. A total of 113 aroma compounds and 35 polyphenolic compounds were an...
Article
Full-text available
This study investigated the detailed volatile aroma profile of young white wines of Maraština, Vitis Vinifera L., produced by spontaneous fermentation. The wines were produced from 10 vineyards located in two Dalmatian subregions (Northern Dalmatia and Central and Southern Dalmatia). Volatile compounds from the wine samples were isolated by solid-p...
Article
The indigenous vineyard mycobiota contribute both to wine quality and vineyard sanitary status. Wines made from same grape variety but from different geographical locations are appreciated for their diversity. Because no information on indigenous mycobiota of Croatian grapevines is available, the aim of the present study was to start filling this k...
Article
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Defoliation and cluster thinning are useful canopy management techniques to modulate grapevine carbon distribution and microclimate. Both techniques are directed to achieve the proper balance between fruit and foliage, and to maximize production of well-ripened fruits and quality wines. We performed five canopy treatments on Maraština grapevine gro...
Article
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Wild grapevine (Vitis vinifera subsp. sylvestris Gmel Hegi) is dioecious with male and female plants, whereas domesticated grapevine is mostly hermaphrodite with self-fertile hermaphrodite flowers. The pollen morphology of wild grapevine has been poorly studied. There is no detailed palynological study of V. sylvestris in Croatia and neighboring co...
Article
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This study investigates the colour and standard chemical composition of must and wines produced from the grapes from Vitis vinifera L., ‘Maraština’, harvested from 10 vineyards located in two different viticultural subregions of the Adriatic region of Croatia: Northern Dalmatia and Central and Southern Dalmatia. The aim was to explore the use of NI...
Article
Full-text available
Wild grapevine ( Vitis vinifera subsp. sylvestris ) is widely recognized as an important source of resistance or tolerance genes for diseases and environmental stresses. Recent studies revealed partial resistance to powdery mildew ( Erysiphe necator, PM) in V. sylvestris from Central Asia. Here, we report resistance to PM of V. sylvestris collected...
Article
Full-text available
The cultivar Plavac Mali (Vitis vinifera L.), the most important indigenous red grapevine cultivar in Croatia, was tested for the presence of 16 grapevine viruses. Thirty-five samples from the collection vineyard were tested for the presence of grapevine leafroll-associated viruses-1, -2, and -3 (GLRaV-1, GLRaV-2 and GLRaV-3, respectively), grapevi...
Article
Full-text available
Defoliation and cluster thinning are of practical importance in a control of the grapevine source-sink balance, cluster architecture, microclimate and berry composition. Nevertheless, their effectiveness on wine composition is unexplored. In this work, the impacts of preflowering (T1), after berry set (T2), and veraison defoliation (T3) and cluster...
Article
Full-text available
Sixteen grapevine cultivars from Mediterranean Croatia were surveyed for the presence of 10 of the most economically important grapevine viruses. The presence of Grapevine fanleaf virus (GFLV), Arabis mosaic virus (ArMV), Grapevine leafroll associated virus-1, -2, and -3 (GLRaV-1; GLRaV-2 and GLRaV-3), Grapevine virus A (GVA) and B (GVB), Grapevine...
Article
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This study delivers a comprehensive flavonoid fingerprint profile, physiochemical and external color characterization of Plavac Mali grapes through four harvest dates at two distinct vineyards (Split and Zadar) in the Eastern Adriatic region. The experimental harvest lasted 56 days, at total soluble solids content from 18.4 to 22.4°Brix in Split an...
Article
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The genetic diversity and relationship between wild (Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi and cultivated (V. vinifera L. subsp. vinifera) grapevine in the western Balkan region and Central Europe have not been studied together previously, although this area has a rich viticultural past. Here, we studied wild grapevine populations sample...
Article
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Wild grapevine (Vitis vinifera L., subsp. sylvestris) was found recently along the rivers in the karst landscape of the eastern Adriatic region, which includes Croatia and Bosnia and Herzegovina. The wild grapevine is almost extinct and grows in a restricted habitat in Europe. The anthocyanin profile of red grape berries from naturally growing popu...
Article
The phenolic composition of the Croatian dessert wine Prošek and dry wines Plavac mali and Pošip produced from the same autochthonous cultivars was investigated to determine which phenolic compounds best discriminate between these wine types. The wines were analyzed by the targeted metabolomic method using UPLC/QqQ-MS/MS. Forty-five (45) phenolic c...
Article
Full-text available
The genetic diversity of wild grapevine [ Vitis vinifera L. subsp. sylvestris (Gmel.) Hegi] in the eastern Adriatic region, which includes Croatia and Bosnia and Herzegovina, has previously not been documented. Natural populations of wild grapevine were identified in their natural habitats, and their genetic diversity was studied and compared with...
Article
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Conservation of grapevine genetic resources is an important and long lasting task. Here, partners of the InWiGrape Activity of the European Cooperative Pro-gramme for Plant Genetic Resources have proposed a set of descriptors that will assist in identification, con-servation and study of genetic resources of Vitis vini-fera L. subsp. sylvestris. A...
Article
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This study investigated harvest potential of the berries through changes in the anthocyanin composition and berry skin color profile of the grape variety 'Plavac mali' grown in the Mediterranean climatic region of Croatia at four different dates of ripening. Four berry samplings were conducted at 17-days-intervals starting with 20th August and unti...
Article
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Grape cluster architecture is an important trait affecting fruit composition and yield. Damage caused by gray mold (Botrytis cinerea) is directly related to cluster density and some other environmental factors. The aim of this study was to quantify characteristics of fully mature clusters of eleven old Croatian grapevine varieties (Vitis vinifera L...
Article
Full-text available
Eleven SSR loci were used to identify 76 accessions of presumed native Dalmatian grapevine cultivars (Vitis vinifera L.). Plant material was collected throughout the Dalmatian region and used to reestablish a grape germplasm collection in Dalmatia, the Adriatic region of Croatia. The 76 accessions had 63 unique genotypes, of which 35 are published...

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