Ana Sancha Malveira Batista

• State University of Vale do Acaraú

Green coconut water is rich in nutrients and widely consumed in the world. However, the consumption of coconut water out of good practices for food production treat consumer health. The aim of this work was to evaluate the microbiological quality of coconut water sold by vendors street in Sobral - CE. Samples of fresh coconut water were collected b...

A carne é considerada um dos alimentos de melhor composição nutricional. Possui proteínas de alto valor biológico tanto no aspecto qualitativo como quantitativo. No entanto, alguns fatores podem mudar a qualidade da carne, desde o manejo produtivo dos animais como também os processos de abate e de conservação da carne. A preocupação com a qualidade...

This study aimed to evaluate the thermoregulatory capacity and performance of Saanen goat kids from birth to weaning in a hot climate. Twelve newborn males and female goat kids with an initial body weight of 4.17 ± 0.81 kg were used. Physiological responses, climatic variables, and biometric traits data were collected. Univariate and multivariate a...

O objetivo principal desta obra é servir como fonte de estudo e consulta, tanto para os estudantes no âmbito das áreas de alimentos, como para profissionais da saúde, com enfoque mais didático, científico e atual. Poderá ser utilizado em diversos estabelecimentos que envolvam manipulação de alimentos: restaurantes, lanchonetes, hospitais, hotéis, e...

Two experiments were carried out to determine the nutritional value of acerola by-product (ABP) and the effects of dietary supply of this by-product on performance, carcass traits, biochemical parameters, antioxidant status, and meat quality of growing rabbits. In the digestibility experiment, 36 rabbits (18 males and 18 females) were allocated bet...

This study aimed to evaluate the effects of dietary condensed tannins (CT) from Acacia mearnsii extract on performance, carcass traits and meat quality of lambs. Forty uncastrated Santa Ines crossbreed lambs were randomly distributed in five diets with 0, 20, 40 and 60 and 80 g CT/kg DM inclusion. The CT inclusion from Acacia mearnsii extract in th...

ABSTRACT The aim of this study was to determine biometric measurements in vivo and in the carcass of Santa Ines lambs fed dehydrated brewery residue. Thirty-five Santa Ines lambs were used, approximately 70 days of age and with a mean initial body weight of 16.00±1.69 kg. The experimental design was completely randomised, with five levels of dehydr...

The objective of this study was to evaluate the subjective, chemical and sensorial meat characteristics of ½ Santa Inês (SI) x ½ No Defi ned Racial Standard (NDRS) and ½ Brazilian Somalis (BS) x ½ No Defi ned Racial Standard (NDRS) crossbred lambs, fi nished in confi nement. Sixteen uncastrated male lambs with initial weight of 19.7 ± 2.03 kg and a...

Two experiments were carried out to determine the nutritional value of passion fruit seed (PFS) and the effects of dietary supply of this feedstuff on performance, carcass traits, meat quality, biochemical parameters, and economic viability of growing rabbits. In the digestibility experiment, 24 rabbits (12 males and 12 females) were allocated betw...

O queijo é um dos alimentos mais consumidos no Brasil, por exibir ampla aceitação em todas as classes sociais. Contudo, é bastante susceptível a contaminação microbiana. As doenças de origem alimentar, causadas principalmente por bactérias, são um sério problema de saúde pública, sendo a causa de várias mortes em todo o mundo. Diante do exposto, o...

O presente trabalho foi desenvolvido com o objetivo de estimar a síntese de proteína microbiana por meio da excreção urinária de derivados de purina em ovinos Santa Inês alimentados com resíduo de cervejaria desidratado nas proporções de 0; 20; 40; 60 e 80% de inclusão na porção concentrada da ração. Foram utilizados 35 borregos da raça Santa Inês,...

This study aimed to evaluate the physicochemical and sensory properties of the meat of Santa Ines lambs subjected to quantitative nutrient restrictions. Twenty-four confined animals received diets with 30% and 60% feeding restriction levels, and were compared to a controlled group without feeding restrictions (ad libitum). After slaughter, the Long...

Consumers today are increasingly more demanding regarding their food, seeking healthier and better quality products, and in this context animal nutrition plays a key role. The meat composition can be altered by animal feed itself, being that lipid profile may directly contribute to consumer health, reducing the predisposition of developing cardiova...

To compare the fatty acid (FA) composition, and chemical and tissue composition of meat, 24 uncastrated males, 12 sheep of the Santa Inês breed, and 12 crossbred goats (F1 Boer × undefined breed) with the weight of 24.3 ± 2.38 kg. The animals were distributed in a randomized block design and treatments were arranged in a 2 × 2 factorial design, two...

The objective of this work was to evaluate the effect of three breeding systems on the organoleptic quality and the physico-chemical composition of kids goat meat. Were used thirty newborn baby goats of 3.35 kg ± 0.65 kg crossed Parda Alpina x Undefined Race (SPRD) submitted to three breeding systems: Traditional system-TS; Intensive Feeding System...

The Santa Inês breed is of great importance for the lamb production chain in Brazil. The adaptive and reproductive characteristics of this breed favor its use in future breeding programs for the production of sheep for slaughter in northeastern Brazil. This study evaluated the carcass characteristics, physical parameters, chemical composition and d...

The aim of this work was to determine the sensory quality (flavour, odour, tenderness, juiciness and overall acceptability) and physicochemical characteristics of meat from Santa Inês lambs fed with diets containing guava agroindustrial by-product (GAB). Was used samples of the longissimus lumborum of 40 entire males with an average slaughter weigh...

The objective was to evaluate the tissue composition of the loin, chemical and physical characteristics and fatty acids profile of sheep and goats meat supplemented with multi-nutritional blocks (MBs). The animals were maintained in an extensive rearing system in the caatinga for 108 days, submitted to three different supplementations: mineral salt...

This study aimed to characterize a commercial lamb finishing system using animals of undefined breed from production to slaughter by analyzing performance, carcass traits, yield of commercial cuts, and the quality and meat acceptance of different slaughter groups, as to evaluate whether this system provides the market with a standardized product. T...

The Northeast region of Brazil is traditionally related to sheep farming, which is an activity of economic and social impact. The use of alternative foods in the region is primarily aimed to reducing production costs and raising the quality of meat. The quality of the meat is directly connected to the consumer; due to it is an important factor in t...

RESUMO Este experimento foi conduzido com a finalidade de avaliar dietas contendo farelo de algodão em substituição à proteína do farelo de soja, com ou sem suplementação enzimática sobre o desempenho e características de carcaça de frangos de corte. Foram utilizados 350 pintos distribuídos em delineamento experimental inteiramente casualizado, em...

The aim of study was to evaluate the effect of crossbreeding among native sheep on performance and traits carcass. Twenty intact lambs, male, at four months of age, with an initial weight of 19.0±5.11kg, were distributed in two groups genetics: Rabo Largo (RL) e Santa Inês x Rabo Largo (F1SI x RL), in a completely randomized design. The animals wer...

The objective of this work was to evaluate the effect of the inclusion of vegetable and mixed glycerin in the diet of broiler quail (Coturnix coturnix coturnix) on animal performance, yield of carcass and organs, and physical and sensory characteristics of the meat. A total of 432 quails aged 1-42 days were used in a completely randomized design wi...

The effects of the addition of Lactobacillus acidophilus LA-05, Bifidobacterium animalis subsp. lactis BB-12 and inulin on the quality characteristics of creamy goat cheese during refrigerated storage were evaluated. The manufactured cheeses included the addition of starter culture (Lactococcus lactis subsp. lactis and Lactococcus lactis subsp. cre...

This study aimed to evaluate the effect of pre- and post-calving feed restriction on quantitative characteristics and lipid profile of meat from Morada Nova sheep. Twenty-four male lambs from single births only, with an initial weight of 10.0 ± 3.07 kg and at four months of age, were distributed in a randomized complete design, into three groups: p...

The objectives of this trial were to evaluate the fatty acid profile, chemical composition, and sensory effects of crude glycerin on the longissimus dorsi muscle of crossbred Boer goat kids. Twenty crossbred Boer goat kids (20.8±2.9 kg of BW at slaughter) were used in a completely randomized block design to determine the effect of partial replaceme...

Avaliou-se o desempenho produtivo e características quantitativas e qualitativas de carcaça e dos não-componentes de carcaça de cordeiros SPRD (Sem Padrão Racial Definido) cruzados com as raças Santa Inês (SI) e Somalis Brasileira (SB) terminados em confinamento. Foram utilizados 16 cordeiros desmamados, machos, não castrados, com peso inicial 19,7...

O objetivo desta pesquisa foi avaliar a qualidade sensorial do camarao marinho Litopenaeus vannamei estocado sob congelamento. A analise sensorial consistiu do Metodo de Indice de Qualidade (MIQ) para avaliacao do camarao in natura, e Analise Descritiva (AD) no camarao cozido, em amostras estocadas por um periodo de 90 dias, utilizando oito julgado...

Abstract Text: Crude glycerin is a co-product of biodiesel production with a high concentration of glycerol. Due to the high production of biodiesel, there is a wide availability of crude glycerin and it is becoming an interesting ingredient for animal nutrition. Most studies focus on the sheep as small ruminants, while limited research exists ev...

This study aimed to investigate the influence of diet on sheep of different breeds reprodutoresgenótipos on the physical, chemical and sensory dae his flesh termination. Santa Inês and Dorper Somalis, distributed in two production systems, the termination native and cultivated pasture, 12 of each genótiporaças breeding, all males: 36 lambs, sons of...

We evaluated the growth performance and quantitative and qualitative characteristics of carcass and non-carcass components of crossbred lambs meat (1/2 undefined breed -SPRD x 1/2 Santa Inês - SI and 1/2 SPRD x 1/2 Somalis Brasileira - SB) finished in feedlot. We used 16 lambs weaned males, intact, with an initial weight of 19.7 ± 2.0 kg and about...

This study aimed to assess and compare the nutritional, technological, and sensory characteristics of Minas fresh cheese made with goat milk, cow milk, or a mixture of the two stored in cold conditions for 21 d. The yield and centesimal composition of the cheeses were not affected by the type of milk used in their preparation. Reductions were obser...

The supplementation of vegetable oils in the diets of dairy goats may enhance to improve nutritional and sensory qualities of goat milk and cheese. Cheese was made from milk of crossbred Saanen × French Alpine goats fed diets containing 4% vegetable oils (faveleira oil, sesame oil or castor oil), and physicochemical parameters, texture profile, col...

Objetivou-se determinar o consumo de nutrientes e os aspectos quantitativos da carcaça de ovinos de diferentes grupos genéticos com dietas com ou sem farelo de castanha de caju. Foram usados dezoito ovinos com peso inicial médio de 20,1kg em um delineamento inteiramente casualizado, em esquema fatorial 3 x 2 (três cruzamentos e duas dietas diferent...

Avaliou-se com este estudo a influência de diferentes genótipos sobre a composição centesimal, perda de peso por cocção e qualidade sensorial da carne de cordeiros meio sangue obtidos por cruzas entre animais Sem Padrão Racial Definido com Dorper, Santa Inês e Somalis terminados em confinamento no semiárido nordestino. Foram avaliadas amostras prov...

The objective of this study was to investigate the influence of genotype and the energy concentration in the diet on the sensorial and chemical quality of lamb meat. It was evaluated samples from 18 Morada Nova animals, 18 Santa Inez animals, and 18 Santa Inez x Dorper crossbred animals, totalizing 54 animals. The animals were kept with two diets,...

This study was performed with the objective of assessing the effects of feed and genotype on the quantitative characteristics of carcasses of lambs finished in a feedlot and estimate gross margins. Eighteen lambs of each genotype were used: Morada Nova, Santa Inês and cross-breed Dorper × Santa Inês. Feeds with low and high energetic levels consist...

This study was performed with the objective of assessing the effects of feed and genotype on the quantitative characteristics of carcasses of lambs finished in a feedlot and estimate gross margins. Eighteen lambs of each genotype were used: Morada Nova, Santa Inês and cross-breed Dorper × Santa Inês. Feeds with low and high energetic levels consist...

To assess the influence of genotype and diets with different energy levels on the lipid profile of sheep meat, 54 lambs were used (18 animals from each genotype: Morada Nova, Santa Inez and 1/2Dorper + 1/2Santa Inez crossbred), distributed in a completely randomized experimental design in a 3 × 2 factorial arragement (three genotypes and two diets)...

The objective of the study was to evaluate the effect of genotype and the dietary fibre concentration in the chemical composition and physical properties of lamb meat. Samples from 54 animals from Morada Nova and Santa Inês native breeds and Dorpper×Santa Inês half-breed were analyzed, which received two diets, one with 41.7% and another with 33.6%...