Amna Abbas OsmanAswan University | SVU · department of food science and technology
Amna Abbas Osman
Doctor of Philosophy
About
4
Publications
218
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4
Citations
Citations since 2017
Introduction
Amna Osman currently works at the Food Science Technology, Faculty of Agriculture and Natural Resources, Aswan University. Amna does research in Food Science.
Publications
Publications (4)
Fruits and vegetables play an important and vital role in human’s life by its essential and significant amounts of nutrients and bioactive compounds which distributed in whole fruit and particularly concentrated in peels, seeds and kernels, known as "by-products". In this study 13 samples of fruit and vegetable by-products were investigated "orange...
Corn milk is considered as a new innovation especially in the making of
yoghurt based products. The present study was conducted to study antioxidants
components such as (phenols compounds and DPPH scavenging activity),
total volatile free fatty acids, microbiological and microstructure characteristics
in yoghurt samples produced from two different...
Questions
Question (1)
