Amanda Sjölund- Swedish University of Agricultural Sciences
Amanda Sjölund
- Swedish University of Agricultural Sciences
About
7
Publications
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Introduction
Skills and Expertise
Current institution
Publications
Publications (7)
Considering coffee's significant social role, reducing coffee waste is pivotal. We quantified liquid coffee waste generated in the Swedish food service sector and explored causes and potential mitigation measures. We combined quantitative data from 76 days across six restaurants with qualitative insights. The results showed that 10% of brewed coffe...
