Aman Rathaur

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Verified

Aman verified their affiliation via an institutional email.

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• Ph.D. BHU
• Professor (Assistant) at Chhatrapati Shahu Ji Maharaj University

Broiler diets frequently include fats and oils to improve energy density, feed palatability, and fat deposition in broilers. Linseed (LS) is an oilseed crops comprising high level of omega-3 fatty acid (n-3 FAs) specifically α-linolenic acid (ALA). The availability of n-3 FAs in broiler meat can be raised by appropriate feeding of LS. The goal of t...

Optimization of organoleptically acceptable and Nutritious instant Finger millet (Ragi) cake for menopausal women

The scientific perspective on dairy fats, including ghee, is evolving. In the past, dairy fats were thought to have adverse health effects, but recent research is revealing their functional benefits and the positive aspects of their fatty acids. This shift in scientific understanding has sparked interest in ghee, a clarified butter derived from mil...

As the global population ages, with the number of individuals aged 60 and over projected to double to 2.1 billion by 2050, challenges in maintaining adequate nutrition arise. Physiological changes and geriatric complications often lead to reduced food and nutrient intake, with conditions such as sarcopenia affecting approximately 30% of individuals...

The agricultural industry produces a huge amount of waste, the majority of which is not used efficiently and poses a threat to the environment and human health. Agroresidues have a potential future in the agrifood- pharma industries, which has led to the development of numerous bioproducts and novel physiologically active compounds through the appl...

The agricultural industry produces a huge amount of waste, the majority of which is not used efficiently and poses a threat to the environment and human health. Agroresidues have a potential future in the agrifood- pharma industries, which has led to the development of numerous bioproducts and novel physiologically active compounds through the appl...

Response surface methodology (RSM)'s central composite rotatable design (CCD) expert tool was used to optimize the "Ashwagandha root extract (ARE) enriched shrikhand" process. Different levels of chakka, powdered sugar and ARE for manufacturing of functional shrikhand has been optimized. The optimized input variables found were 0.742% for ARE, 29.1...

The aim of the current study was to determine the effects of dietary supplementation of safflower seed (SS) on the growth performance and hematological parameters of broiler birds along with the physicochemical, textural and sensory attributes of chicken meat. A total of 200 male chickens (7-days-old) were distributed into 5 groups (40 chickens in...

The present investigation was conducted to evaluate the use of black carrot pomace powder (BCPP) in manufacturing of high-fiber dahi with goat milk and probiotic culture, as well as the effect on the physicochemical, antioxidant, sensory attributes and probiotic viability of dahi. BCPP was prepared by tray drying method and added to probiotic goat...

Cattle and buffalo are the main species producing milk for human consumption. Minor milch species such as goat, sheep, camel, horse, yak, donkey, and reindeer make up a less significant portion of the total milk supply in the dairy sector as their production share is relatively small. However, in recent years, people have started to recognize the n...

Rathaur, A., Rai1, D.C., Prakash, V. and Yadav, A.K. 2023. Effect of dietary supplementation of safflower (Carthamus tinctorius L.) seed on carcass traits, nutrient utilization, cost economics and blood biochemistry in broiler chicken. Animal Nutrition and Feed Technology, 23: 469-478. A total of 200 male broiler chicks (Cobb 400) of one-day-old we...

Fats and oils are used to enhance the palatability of feed, absorb fat-soluble vitamins, and pass digesta through the gastrointestinal tract of poultry. The goal of current study was to see how dietary supplementation of Safflower seed (SS) affected on the production and hematological parameters of broiler chickens. A total of 200 male chickens (7-...

Background: Herbs are abundantly grown throughout India in all the states, which encourages the development of herbs incorporated products that provide health advantages in addition to flavour and taste to functional dairy products. Hence, the present study was undertaken to develop functional chhana spread by incorporating moringa leaves extract a...

Mastitis is among the most popular ailments in dairy cow that results in the greatest financial losses for dairy farms. Different strains of bacteria, fungus, and algae are responsible for causing mastitis. Mostly this disease is typically caused by bacteria that grow in the udder and lymph nodes, causing damage to the udder parenchyma. Antibiotics...

Broiler diets frequently include fats and oils to improve energy density, feed palatability, and functionality associated with n-3 PUFAs. The purpose of this research was to see how dietary supplementation of linseed (LS) affected production performance, carcass traits, nutrient utilization and cost economic of broiler chickens. A total of two hund...

Background: The present research entitled Effect of Storage Temperature on Microbiological Quality of Optimized Almond Supplemented Paneer Kheer was conducted to detect the relationship between storage temperature and storage period. Methods: The research took place in the laboratory of Department of Animal Husbandry and Dairying, Banaras Hindu Uni...

Broiler diets frequently include fats and oils to improve energy density, feed palatability, and functionality associated with Ω-3 PUFA. The purpose of this research was to examine how dietary supplementation of linseed affects growth performance and lipid profile of broiler chickens. The study was carried out at the poultry farm of the Banaras Hin...

To meet rising customer demand, the food sector is constantly working to develop healthier functional foods. The medicinal and therapeutic properties of niger seeds are highly valued. The current study examined that the incorporation of niger seed oil microcapsules into ice cream. An ice cream mix with 14% sucrose, 10% milk fat, 0.5% emulsifier and...

Background: Broiler diets frequently include fats and oils to improve energy density, feed palatability and functionality associated with PUFAs and MUFAs. The purpose of this research was to see how dietary supplementation of safflower seed affected broiler growth, lipid profile and meat color. Methods: In this study total two hundred male broiler...

Milk are considered as the best source of nutrients in well balanced ratio, and it also performs a number of beneficial biological activities in the human body that improves digestive system, metabolic activities to ingested nutrients, organ’s growth maintenance, development and resistance against diseases. Goats are considered to be the oldest dom...

This study investigated the effect of supplementation of β-carotene on nutrient intake, digestibility, milk yield and composition lactating crossbred cows. Twenty four crossbred (Holstein × Sahiwal) cows with a close date of calving were divided into two homogeneous groups based on parity (4.62 ± 0.46) and milk production level within the current l...

Recently, an increased interest in exploiting the functional and medicinal health attributes of herbs and spices has been observed worldwide among the health conscious consumers to preserve and promote the health and nutrition and immunity particularly during the Covid-19 pandemic era. Fortification of dairy products with these herbs and spices so...

The main purpose of this trail was evaluate the efficacy of herbal ingredient for treatment of subclinical mastitis and to test out how these ingredients effect on milk quality and yield and also effect on haematological value. Total 48 cows were selected for this study kept in conventional housing system in university dairy farm Kanpur on the base...

This study was designed to evaluate the haemato-biochemical alterations in mastitis cow and normal cow along with compositional change in milk. Overall 53.33% incidence of mastitis on the basis of clinical signs, palpation in udder, CMT test and SCC with 81.25% subclinical mastitis and 18.75% clinical mastitis. Milk composition in mastitis cow Sign...