Aloka Maralandasugarcane research institute,uda walwe srilanka · processing technology
Aloka Maralanda
Bachelor of Agriculture
About
9
Publications
3,727
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
19
Citations
Introduction
Skills and Expertise
Publications
Publications (9)
Sugarcane juice is a nutritious liquid that can be extracted by crushing mature sugarcane. Since sugarcane juice gets spoilt quickly after extraction, increasing its shelf-life is required to produce its ready-to-serve beverage. The aim of this study was to find out the possibility of enhancing the shelf-life of the pineapple and lime-flavoured sug...
Rhizosphere microorganisms (RMs) are important in crop production but, they have been badly affected by agrochemicals. Hence, restoration of beneficial RMs is required for soil rehabilitation. This study was designed to isolate indigenous soil microbes (ISM) and tested their survival in a nutrient-enriched broth culture medium (BCM). BCM was prepar...
This study was conducted treating with Milk of Lime to reach different pH levels (T1-with Initial pH, T2, T3 and T4 with 6.5, 7.5 and 8.5 of pH respectively) to determine the optimum pre-liming pH which could result in best cane juice clarification in Sri Lankan sugar industries. The experiment design used was RCBD with five replicates. ANOVA follo...
This study was conducted treating with Milk of Lime to reach different pH levels (T1- with Initial pH, T2, T3 and T4 with 6.5, 7.5 and 8.5 of pH respectively) to determine the optimum pre-liming pH which could result in best cane juice clarification in Sri Lankan sugar industries. The experiment design used was RCBD with five replicates. ANOVA foll...
Sugarcane juice is a nutritious liquid that can be extracted by crushing mature sugarcane. Since sugarcane juice gets spoilt quickly after extraction, increasing its shelf life is required to produce its ready-to-serve beverage. The aim of this study was to find out the possibility of enhancing the shelf life of the pineapple and lime-flavoured sug...
Sugarcane bagasse is a by-product of sugarcane processing and it is rich in insoluble dietary fibers. The objective of this study was to develop cookies enriched with sugarcane bagasse as a fiber source with no added sugars. Bagasses with or without peel were collected from a jaggery manufacturing plant and they were dried, grinded, and sieved to o...
