Ali Göncü

Aydın Adnan Menderes University · Department of Food Processing

Background and objectives Boza is a traditional cereal‐based (millet, corn, rice, etc.) and fermented beverage with sweet‐sour and bread‐like taste. It is a low‐alcohol and high‐viscosity beverage. In this study, it was aimed to develop a new gluten‐free boza formulation consisting of chia (100%), quinoa (100%) and chia + quinoa mixtures (50% + 50%...

Pestil, geleneksel Türk mutfağının lezzetlerinden biridir. Yaygın olarak üzümden yapılan pestilson yıllarda çok farklı meyvelerden üretilmeye başlanmıştır. Çalışmamızda %100 nar, karadut,ahududu ve frenk üzümü meyve suları kullanılarak geleneksel yöntemle pestiller eldeedilmiştir. Pestillerin fizikokimyasal, tekstürel ve duyusal özellikleri araştır...

Tahıl teknolojisinde ultrases uygulamaları

In this study, it was aimed to examine and compare the effects of Hibiscus (Hibiscus sabdariffa L.) and poppy (Papaver rhoeas L.) extracts on some chemical, physical, microbiological and sensory properties of bread dough and bread. The pH, L, b, chroma, hue values of the dough decreased by usage of hibiscus extract, while the a value was increas...

Melon and melon seeds are rich in nutritional value. Melon contains many sugars, vitamins, mineral substances, enzymes, acids and various aromatic components that form water-soluble dry matter. However, water-insoluble pectic components also include dry substances such as alcoholinsoluble cellulose, polyphenol, organic acid, lignans. It has been st...

COVID-19, akut solunum yetmezliğine neden olan koronavirüs ailesine ait bir virüs çeşididir. Şiddetli Akut Solunum Sendromu (SARS) ve Orta Doğu Solunum Sendromu (MERS) gibi hastalıklar da koronavirüs ailesinin bir parçasıdır. COVID-19, bu virüsün daha önce insanlarda tanımlanmayan ve ilk olarak Çin'in Hubei Eyaleti, Wuhan şehrinde tespit edilen yen...

Çölyak (gluten enteropatisi), yapısında gluten bulunduran tahıl ve tahıl ürünlerinin tüketilmesi ile belirtileri ortaya çıkan bir hastalıktır. Çocuklarda gelişim geriliği, yetişkinlerde ise ishal, iştahsızlık, karın şişkinliği ve kansızlık gibi belirtiler göstermektedir. Tedavi yöntemi ömür boyu glutensiz diyet olan çölyak hastalığının etkilerinin...

Tarhana is one of the oldest traditional fermented cereal products belonging to the Turks. Tomato, onion, green pepper, red pepper, mint, dill, tarhana grass, thyme and other vegetables and spices are used in the production of tarhana. The production method and the ingredients of tarhana, which is divided into four different types as flour, göce, s...

Geleneksel lezzetlerimizden nohut mayası ile yapılan çeşitli fırın ürünleri ülkemizin çeşitli bölgelerinde sevilerek tüketilmektedir. Söz konusu ürünlerin birçoğu yerel bir ürün olmaktan daha ileriye gidememiştir. Mineral vitamin içeriği ve protein bakımından zengin olan nohut mayası diyet lifi içeriği bakımında da değerlidir. Diğer baklagillerden...

Gluten-free lentil tarhanas were obtained by replacing red, green and yellow lentil whole flour instead of wheat flour used in traditional tarhana formulation. Some physical, chemical, bioactive, microbiological, reological, morphological and sensory properties of these tarhanas were investigated comparatively. Amount of crude protein (%), crude as...

In this study; red, green and yellow lentil flours were replaced with wheat flour used in in traditional tarhana at the rate of 0%, 50% and 100% and yoghurt was replaced with boza at the rate of 100%. All types of flour were produced with both yoghurt and boza. Thus, 14 different tarhana formulations were created. One hand some ormulation don’t co...

This study investigates the effect of rye and oat flour incorporation into baked wheat chip formulation on the bioactive, textural and sensory attributes. The increase in the ratio of rye and oat flours ranging from 0-50% resulted in gradual increase in both total phenolic content and diphenylpicrylhydrazyl radical scavenging activity and the chip...

Changes on consumer preferences lead to innovations and improvements in new packaging technologies. With these new developments passive packaging technologies aiming to protect food nowadays have left their place to active and intelligent packaging technologies that have other various functions beside protection of food. Active packaging is defined...

Chestnut; is located in hard shelled fruit group including the type of Fagaceae Castanea. 13 known species which at chestnuts is spread temperate climate zone of nothern hemisphere. Chestnut cultivation are carried out firstly Aydın province in Aegean Region, Marmara Region and Black Sea Region in Turkey. And Argentina, New Zealand, Australia, Chin...

Boza,a traditional Turk bevereage, obtained by fermentation of barley, oat, corn, rice and wheat with lactic acid bacteria (LAB) and yeasts. Cocoa is also added during fermentation in some bozas produced in the Balkans. In some countries, products that are similar to boza are; “Busaa” (Kenya); “Kaffir beer” (South Africa); “Ogi”, “Pito”, “Sekete” (...

Buckwheat is a plant species of the genus Fagopyrum from the family Polygonaceae. Unlike the important grains such as wheat, corn, oats, rice and barley, it can be adapted to develop in a short time at high altitudes (0-4200 m). Buckwheat is one of the most important alternative crops that can be grown without using artificial fertilizers, pesticid...

Plants and spices are generally used to bring aroma and colour in foods. In addition, they provide antioxidant and antimicrobial properties to the products. They also have therapeutic and / or preventive effects for many disorders, especially heart, vascular, diabetic and cancer diseases. With these features they are extremely important in human di...

Garden cress is an annual erect herbaceous plant, growing up to 30 cm. It belongs to Cruciferae (Brassica) family, widely grown in Europe, South West Asia and US. The plant requires minimal agricultural resources, grows well in semi-arid regions and low fertility soils. The seeds can be harvested in 70–90 days and the yield is calculated to be 800–...

Industrial hemp (Cannabis sativa L.) has been an important source of food, fiber and folk medicinal preparations for thousands of years in the Old World. Both the ripened seed of hemp and seed meal are excellent sources of dietary oil, fiber and protein. It contains 20–25% protein; the storage proteins consist mainly of edestin (globulin) and album...

Tıbbi ve aromatik bitkiler eski çağlardan beri insanlar tarafından doğadan toplanmakta ve ilaç yapımında, gıdaları koruyucu, çeşni verici ve iştah açısı olarak kullanılmaktadır. Söz konusu bitkilerden biriside kişniştir. Maydanozgiller familyasından olan kişniş, halk arasında aşotu, kinzi, kişnit, yumurcak, kara kimyon ve kuzbere gibi diğer isimler...

Recently, fast food consumption and ready, packed and easy portable foods have an important role in our nutrition because of the changes of life pattern of people and fast living conditions. As a result of those and technologic developments, many kinds of ready foods are produced. And charm of these products are also increased their consumption. Co...