Alessandro Ulrici

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Verified

Alessandro verified their affiliation via an institutional email.

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• Ph.D.
• Professor at University of Modena and Reggio Emilia

Colourgrams GUI is a graphical user-friendly interface developed in order to facilitate the analysis of large datasets of RGB images through the colourgrams approach. Briefly, the colourgrams approach consists in converting a dataset of RGB images into a matrix of one-dimensional signals, the colourgrams, each one codifying the colour content of th...

Two separate artificial sensors, an electronic eye (EE) and an electronic tongue (ET), were recently developed to monitor grape ripening based on the analysis of must. The aim of this research is to exploit the complementary information obtained by means of EE and ET sensing systems using different data fusion strategies, in order to develop an int...

Hyperspectral sensors represent a powerful tool for chemical mapping of solid-state samples, since they provide spectral information localized in the image domain in very short times and without the need of sample pretreatment. However, due to the large data size of each hyperspectral image, data dimensionality reduction (DR) is necessary in order...

The choice of the proper moment for harvesting is a crucial aspect in winemaking process, since the chemical attributes of grape berries strongly influence red wine quality. In particular, phenolic composition of red grapes plays a significant role in many sensory properties of wine related to color and taste. Anthocyanins are the most important ph...

In viticulture, accurate yield estimation is crucial for enhancing vineyard management and improving the quality of commercial grapes. However, traditional monitoring methods, which rely on visual assessments or destructive sampling, face significant limitations, including subjectivity and lengthy processing times. Additionally, these methods often...

The invasive insect brown marmorated stink bug (BMSB) is an emerging pest of global importance, as it is destroying fruits and seeds, having caused estimated damages of € 588 million to crops in 2019 in Northern Italy alone. An open challenge is to improve monitoring of BMSB in order to be able to deploy countermeasures more efficiently and to incr...

In this article, we introduce machine learning (ML) techniques developed for the monitoring of the brown marmorated stink bug (BMSB), a significant agricultural pest responsible for considerable crop damage worldwide. The Haly.ID project, initiated in early 2021, aims to enhance BMSB monitoring through the utilization of information and communica...

Wine vinegar is produced through a two-phase fermentation of grape must: initially, yeast converts grape sugars into ethanol, and subsequently, acetobacteria oxidize ethanol into acetic acid. This process, spanning weeks when conducted by surface fermentation, requires constant monitoring of ethanol and total acidity levels. To enhance the quality...

Differential pulse voltammetry has often been considered one of the most suitable techniques for electroanalytical applications. However, the voltammetric parameters used are often chosen without a proper examination of their effect on the resulting response. In this lab experiment, the students are guided to a more informed choice of the electroch...

Abstract Food colour is a commercial added value, since it represents the first appealing factor for consumers. In this context, this study was aimed at evaluating the effect of strawberry yoghurt purée (SYP) formulation on the corresponding colour and on its variation over time, which is mainly due to degradation and browning phenomena. To this a...

We evaluated the possibility of increasing the storage temperature of raw milk for Provolone Valpadana cheesemaking, to identify the most suitable conditions of time and temperature for a pre-maturation process. We used Principal Component Analysis (PCA) to analyze the overall effects of different storage conditions on chemical, nutritional and tec...

The brown marmorated stink bug (BMSB), Halyomorpha halys, is an invasive insect pest of global importance that damages several crops, compromising agri-food production. Field monitoring procedures are fundamental to perform risk assessment operations, in order to promptly face crop infestations and avoid economical losses. To improve pest managemen...

In this experimental study the autofluorescence of squamous carcinoma cells, stimulated by 6 different excitation wavelengths in the range 280–533 nm, has been compared with the autofluorescence of normal control keratinocytes. Skin cells were cultivated in vitro, to isolate their characteristic autofluorescence form the more complex one that would...

The widespread diffusion of products deriving from Cannabis sativa L. led to the necessity of rapid and reliable methods for the identification of samples containing Δ⁹-tetrahydrocannabinol (THC), the psychoactive component of the plant, which imparts mental distortions and hallucinations. Although some efficient electrochemical sensors have been a...

Alternative feed ingredients in farm animal diets are a sustainable option from several perspectives. Former food products (FFPs) provide an interesting case study, as they represent a way of converting food industry losses into ingredients for the feed industry. A key concern regarding FFPs is the possible packaging residues that can become part o...

Background d -Arabitol, a five-carbon sugar alcohol, represents a main target of microbial biorefineries aiming to valorize cheap substrates. The yeast Wickerhamomyces anomalus WC 1501 is known to produce arabitol in a glycerol-based nitrogen-limited medium and preliminary fed-batch processes with this yeast were reported to yield 18.0 g/L arabitol...

Pig welfare is affected by housing conditions, the minimum requirements of which are set up by EU legislation. Animal and non-animal-based measures are useful indicators to investigate housing risk factors for pig welfare. An observational study on 51 pig farms in seven EU countries, aimed at investigating housing risk factors for the welfare of fi...

Wine identification is one of the most important aspects in the classification of wines and consumer protection. In particular, assuring wine authenticity is a crucial issue on which researchers are focusing on. This study aims to evaluate the feasibility of using chemical (B, Pb and Sr concentration) and isotopic compositions (δ¹¹B, 20yPb/20xPb, ⁸...

Protein catabolism by intestinal bacteria is infamous for releasing many harmful compounds, negatively affecting the health status, both locally and systemically. In a previous study, we enriched in protein degraders the fecal microbiota of five subjects, utilizing a medium containing protein and peptides as sole fermentable substrates and we monit...

The present study is focused on the evaluation of the effect of grater type and fat content of the pulp on the spectral response obtained by near infrared hyperspectral imaging (NIR-HSI), when this technique is used to determine the rind percentage in Parmigiano Reggiano (P-R) cheese. To this aim, grated P-R cheese samples were prepared considering...

Silica-based electrodes which permanently include a graphite/Au nanoparticles composite were tested for non-enzymatic detection of glucose and fructose. The composite material showed an effective electrocatalytic activity, to achieve the oxidation of the two analytes at quite low potential values and with good linearity. Reduced surface passivation...

The technical features of biodegradable films depend on several manufacturing parameters. Exploiting these films on an industrial basis requires statistical models for the fast and effective evaluation of these parameters. This study analyses the impact of compositional and drying factors on the microstructural and functional properties of films ba...

The present study reports the chemical characterization of commercial balsamic vinegar glaze (BVG), a side product of the world-famous Aceto Balsamico di Modena (ABM). BVG, originally a homemade sweet and sour sauce, is now produced on an industrial scale and is gaining a growing success. The determination of total titratable acidity, dry matter, a...

From a circular economy perspective, feeding livestock with food leftovers or former foodstuff products (FFPs) could be an effective option aimed at exploiting food leftover resources and reducing food losses. FFPs are valuable energy sources, characterised by a beneficial starch/sugar content, and also fats. However, besides these nutritional aspe...

Parmigiano Reggiano (P-R) is one of the most important Italian food products labelled with Protected Designation of Origin (PDO). The PDO denomination is applied also to grated P-R cheese products meeting the requirements regulated by the Specifications of Parmigiano Reggiano Cheese. Different quality parameters are monitored, including the percent...

The increased request for poultry meat and eggs of a rising human population requires more efficient and cleaner methods to manage increasing quantities of chicken manure. The black soldier fly Hermetia illucens is known as an efficient bio-converter of organic waste in proteins and fats, with the advantage that the larval frass is supposed to have...

Veins in pork thigh carcass are directly related to the quality of dry-cured ham, and consequently to its market value. Some veining defects over the surface of raw ham are easily detected by humans and precisely assessed by a specialist. However, the automatic evaluation of raw ham quality by image analysis poses some challenges to the traditional...

The fatty acid (FA) profile of wild Thebapisana, Cornuaspersum, and Eobaniavermiculata land snail samples, collected in Sicily (Southern Italy), before and after heat treatment at +100 °C were examined by gas chromatography with a flame ionization detector (GC-FID). The results show a higher content of polyunsaturated fatty acids (PUFAs) in all of...

Near Infrared (NIR) spectroscopy is an analytical technology widely used for the non-destructive characterisation of organic samples, considering both qualitative and quantitative attributes. In the present study, the combination of Multi-target (MT) prediction approaches and Machine Learning algorithms has been evaluated as an effective strategy t...

The main aim of this study was to analyse how the chemical composition and drying conditions affect the technological properties of films based on chitosan (CH) and pectin (P) through a multivariate data analysis approach. Different cross-linkers and plasticizers were tested in order to analyse their effects on the final performances of the films....

The polyphenols content of 105 honey samples produced by black honeybees (Apis Mellifera ssp. Sicula) and common honeybees (Apis mellifera ssp. Ligustica) from Western Sicily (Southern Italy) was examined using TurboFlow™ liquid chromatography Orbitrap™ high-resolution mass spectrometry. The results showed very high kaempferol and quercetin content...

When dealing with practical applications of hyperspectral imaging, the development of efficient, fast and flexible classification algorithms is of the utmost importance. Indeed, the optimal classification method should be able, in a reasonable time, to maximise the separation between the classes of interest and, at the same time, to correctly rejec...

Fourteen lots of cooked ham in modified atmosphere packaging (CH) were analyzed within a few days from packaging (S) and at the end of the shelf-life (E), after storage at 7 °C to simulate thermal abuse. Five more lots, rejected from the market because spoiled (R), were included in the study. Quality of the products was generally compromised during...

Over the past decades, Red-Green-Blue (RGB) image analysis has gained increasing importance in industrial applications, since it has widely proved to be a suitable tool for food quality and process control. This article describes the development of a fast and objective method for the automated identification of defective hazelnut kernels based on m...

An electronic eye (EE) for fast and easy evaluation of grape phenolic ripening has been developed. For this purpose, berries of different grape varieties were collected at different harvest times from veraison to maturity, then an amount of the derived must was deposited on a white sheet of absorbent paper to obtain a sort of paper chromatography....

Ten lots of industrial raw sausages in modified atmosphere (CO2 30%, O2 70%), produced in the same plant over 7 months, were analyzed at the day after production (S samples) and at the end of shelf life (E samples), after 12 days storage at 7 °C to simulate thermal abuse. Quality of the products was generally compromised by storage at 7 °C, with on...

Arabitol is a sugar alcohol, stereoisomer to xylitol, which is enlisted among the main target for biorefineries. It can serve as low calorie sweetener and as building block in the enantiopure synthesis of immunosuppressive glycolipids, herbicides, and drugs. Several studies described the fermentative production of arabitol by osmophilic yeasts, cul...

Traditional marbling meat evaluation is a tedious, repetitive, costly and time-consuming task performed by panellists. Alternatively, we have Computer Vision Systems (CVS) to mitigate these problems. However, most of CVS are restricted to specific environments, configurations or muscle types, and marbling scores are settled for a particular marblin...

Modern agriculture should increase crop sustainability while feeding the growing population. The organic cropping system has emerged as an interesting alternative and more sustainable crop management than conventional one. Unfortunately, the current yield gap between organic and conventional systems is significant for most crops, and this limits th...

This article describes the development of a fast and inexpensive method based on digital image analysis for the automated quantification of the percentage of defective maize (%DM). Defective kernels tend to foster high levels of mycotoxins like Deoxynivalenol (DON), which represents a risk for the health of humans and of farm animals. In this work,...

Halyomorpha halys is an invasive polyphagous pest with a high negative impact on fruit orchards and other agricultural crops in the USA. In Italy, it was first detected in 2012 in Emilia Romagna, a northern region that is among the major European tree fruit production areas. A specific monitoring programme using active techniques was carried out in...

An electronic tongue (ET) consisting of two voltammetric sensors, namely a poly-ethylendioxythiophene modified Pt electrode and a sonogel carbon electrode, has been developed aiming at monitoring grape ripening. To test the effectiveness of device and measurement procedures developed, samples of three varieties of grapes have been collected from ve...

The most direct scope of Fourier Transform (FT) is to give an alternative representation of a signal: from the original domain to the corresponding frequency domain. The original domain can be time, space or any other independent variable that can be used as the domain of the function. This subject has been treated in Part 1 [1]. In particular, the...

Thirty-nine samples of plant milks (rice, soy, oat, barley, spelt, quinoa, almond, and a variety of wheat called kamut) were analyzed for their reducing sugars content by NIR spectroscopy, using the Luff-Schoorl official method as reference to build the calibration models. The amount of reducing sugars, expressed as grams of glucose/100 mL of bever...

Parmigiano Reggiano (PR) is a raw-milk, hard cooked, long-ripened cheese of high quality and nutritional value. Long ripening times allow for extensive proteolysis of milk proteins to yield a number of peptides, some of which have potential healthy bioactive properties. This study aimed to: i) determine the peptide profile of PR cheese subjected to...

Due to the differences in terms of both price and quality, the availability of effective instrumentation to discriminate between Arabica and Robusta coffee is extremely important. To this aim, the use of multispectral imaging systems could provide reliable and accurate real-time monitoring at relatively low costs. However, in practice the implement...

(1) Background: Police forces and security administrations are nowadays considering Improvised explosives (IEs) as a major threat. The chemical substances used to prepare IEs are called precursors, and their presence could allow police forces to locate a bomb factory where the on-going manufacturing of IEs is carried out. (2) Methods: An expert sys...

A prime objective for improving perennial grasses for Mediterranean environments is the identification and selection of genotypes well adapted to semi-arid conditions. This study was conducted at an experimental site in Algeria over three consecutive seasons, with the aim of evaluating the agronomic performance and genetic diversity of 13 cultivars...

Proper data sampling of a continuously varying quantity that describes the occurrence of a natural process leads to a simpler equivalent representation. This representation consists of a sequence of discrete data, which is more suitable to be mathematically handled and allows one to maintain essential information provided by the original signal. Th...

In this work, FT-NIR spectroscopy was employed to determine iodine value (IV) and fatty acids (FA) content of pig fat samples, through the combined use of signal preprocessing, multivariate calibration, and variable selection methods. In particular, the main focus was on the use of variable selection methods, both in order to improve the predictive...

In this work, different equations were compared as for their effectiveness in predicting the iodine value (IV), based on fatty acid (FA) composition of subcutaneous adipose tissue of Italian heavy pigs. In particular, six equations were tested: AOCS (1); modified AOCS (2), including all unsaturated FA (UFA); regression models obtained using the ste...

The genus Lactobacillus includes over 215 species that colonize plants, foods, sewage and the gastrointestinal tract (GIT) of humans and animals. In the GIT, Lactobacillus population can be made by true inhabitants or by bacteria occasionally ingested with fermented or spoiled foods, or with probiotics. This study longitudinally surveyed Lactobacil...

Poly(3,4-ethylenedioxythiophene)-modified electrodes have been used for the estimation of the polyphenolic content and of the colour index of different samples of wines. Synthetic wine solutions, prepared with different amount of oenocyanins, have been analysed spectrophotometrically and electrochemically in order to find a correlation between the...

The genus Lactobacillus includes over 215 species that colonize plants, foods, sewage, and the gastrointestinal tract (GIT) of humans and animals. In the GIT, Lactobacillus population can be made by true inhabitants or by bacteria occasionally ingested with fermented or spoiled foods, or with probiotics. This study longitudinally surveyed Lactobaci...

One of the main issues of hyperspectral imaging data is to unravel the relevant, yet overlapped, huge amount of information contained in the spatial and spectral dimensions. When dealing with the application of multivariate models in such high-dimensional data, sparsity can improve the interpretability and the performance of the model. In this chap...

The output signals of chemical sensing systems, i.e. of sensors used to detect chemical quantities, typically consist of a complex superimposition of three different contributions: useful information, non relevant (but systematic) variations, and noise. For an efficient extraction of the highest possible amount of useful information, the applicatio...

Law enforcement agencies world-wide are keenly aware that chemical control is a crucial element to monitor the manufacture and distribution of illegal narcotics and synthetic substances. For this purpose components able to perform chemical identifications in contexts such as custom offices are needed, where inspection of trucks, cars, containers, a...

This work is motivated by the need to develop suitable databases in absence of real experimental data, for instance when spectra measured with a newly developed instrumentation on real samples are not available yet. This notwithstanding, in fact, the realization of the physical project should be addressed by a starting database, also invaluable in...

In order to efficiently detect four drug precursor molecules in presence of interfering species and background air, using a EC-QCLPAS sensor operating in the mid-infrared region, a complex strategy of spectral response simulation has been developed. In this context, spectra of gases from literature databases have been collected, denoised by means o...

In the meat industry the fat portions coming from two different subcutaneous layers, i.e., inner and outer, are destined to the manufacturing of different products, hence the availability of cheap, rapid and affordable methods for the characterization of the overall fat quality is desirable. In this work the potential usefulness of three techniques...

The effectiveness of Hyperspectral imaging (HSI) in the near infrared (NIR) range (1000–1700 nm) was evaluated to discriminate PET (polyethylene terephthalate) from PLA (poly(lactic acid)), two polymers commonly utilized as packaging for foodstuff, in order to improve their further recycling process. An internal calibration based on five reference...

The EU FP7 project CUSTOM (Drugs and Precursor Sensing by Complementing Low Cost Multiple Techniques) aims at developing a new sensing system for the detection of drug precursors in gaseous samples, which includes an External Cavity-Quantum Cascade Laser Photo-Acoustic Sensor (EC-QCLPAS) that is in the final step of realisation. Thus, a simulation...

In the frame of the EU project CUSTOM, a new sensor system for the detection of drug precursors in gaseous samples is being developed, which also includes an External Cavity-Quantum Cascade Laser Photo Acoustic Sensor (EC-QCLPAS). In order to define the characteristics of the laser source, the optimal wavenumbers within the most effective 200 cm(-1...

A large number of techniques for drug precursors chemical sensing has been developed in the latest decades. These techniques are able to screen and identify specific molecules even at very low concentration in lab environment, nevertheless the objective to build up a system which proves to be easy to use, compact, able to provide screening over a l...

An approach, based on multivariate control chart (MCC) methodology, was proposed by Li Vigni et al., that allows monitoring of flour quality and early identification of flour batches potentially leading to poor performance in production. Using this approach, all rheological properties of incoming flour batches are evaluated multivariately, and thes...

This chapter appraises the seeds of horse chestnuts (. Aesculus hippocastanum [AH]) and their derived products. Escin, the major bioactive principle in AH seeds, has shown satisfactory evidence of clinically significant activity in the treatment of chronic venous insufficiency, hemorrhoids, postoperative edema, and mammary induration. There is some...

In the present paper, the possibility to use the information contained in RGB digital images to gain a fast and inexpensive quantification of colour-related properties of food is explored. To this aim, we present an approach which consists, as first step, in condensing the colour related information contained in RGB digital images of the analysed s...

A poly(3,4-ethylendioxythiophene) modified electrode has been considered as a potentially useful amperometric sensor to use either alone or in the frame of a set of sensors bearing complementary information, i.e. within an electronic tongue. The sensor is proposed in blind analysis of red wines, for classification and calibration purposes. The data...

In the Italian oenological industry, the regular practice used to naturally increase the colour of red wines consists in blending them with a wine very rich in anthocyanins, namely Rossissimo. In the Asian market, on the other hand, anthocyanins extracted by black rice are frequently used as correctors for wine colour. This practice does not produc...

Spectral resolution (R) and number of repeated scans (S) have a significant effect on the S/N ratio of Fourier transform-near infrared (FT-NIR) spectra, but the optimal values of these two parameters have to be determined empirically for a specific problem, considering separately both the nature of the analysed matrix and the specific instrumental...

Thermomechanic and thermodynamic properties of mixing solvents in the liquid state have proven a powerful tool in elucidating the specific interactions and structural features supporting the liquid structure in multicomponent nonelectrolytic solutions. Mass transport properties (density, viscosity), thermophysical properties (relative permittivity,...

Wheat flour plays a pivotal role in determining the overall quality of bread (loaf dimensions, crumb texture and consistency). A precise knowledge of flour chemical and technological properties is of paramount importance for the baking industry, to tune the modifications of the recipe and production parameters. However, it is still common to have t...

In order to find objective parameters for the evaluation of pig thighs to be used for PDO processing, digital images of the external surface of 384 left thighs were acquired, to be used for multivariate image analysis. The following parameters were also measured on the same samples: weight, length, circumference, thickness of fat and thigh, globosi...

ChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.

The Synthetic Quality Index method (Indice Sintetico di Qualità, ISQ) is used in the Italian cereal trade context for the classification of bread wheat in different quality categories, and consists in the assignation by an expert assessor of each wheat sample to the most fitting class, on the basis of parameters reflecting chemical and rheological...

Nine different types of Italian red wines of four different varieties were analysed, without any sample pre-treatments, by voltammetric techniques using a poly(3,4-ethylenedioxythiophene)-modified electrode. The data matrices consisting of the currents measured at different potentials, by repeated Cyclic Voltammetry or Differential Pulse Voltammetr...

The present study is aimed at evaluating the possibility to predict bread specifications, for an industrial bread-making process, on the basis of the properties of flour employed in production. The flour delivered at the production plant, of which rheological and chemical properties were available, were analysed by means of Near Infrared Spectrosco...

BACKGROUND: Pesto sauce is a typical example of a food matrix in which aspect is of key importance to the final judgment of the consumer, and whose color strongly depends on the production process and on the ingredients. In view of this, the aim of the present work is to evaluate the possibility of quantifying the variability of visual aspect of di...

The potential of near infrared (NIR) spectroscopy to characterise doughs for industrial bread making, directly at the production plant, was investigated. Different stages of dough processing have been monitored at-line, employing a Fourier transform-NIR instrument equipped with an optical fibre. Parallel, factors analysis has been used to study the...

The voltammetric responses on selected white wines of different vintages and origins have been systematically collected by three different modified electrodes, in order to check their effectiveness in performing blind analysis of similar matrices. The electrode modifiers consist of a conducting polymer, namely poly(3,4-ethylenedioxythiophene) (PEDO...

Chemometric methods have been applied to resolve mixture of phenols; phenolic compounds are amongst the most interesting chemical species from an environmental viewpoint. However, the number of papers that apply multivariate calibration methods to resolve electroanalytical signals of mixture of phenols is low.In this paper, we propose a new chemome...

Pesto is a widely diffused Italian pasta sauce, whose main ingredient is basil. Since its appearance is a key factor for marketing, the determination of its pigment content is of fundamental interest. To this aim, a method for the determination of pesto pigments by C18-HPLC is proposed. Only β-carotene was determined directly by Vis-spectrophotomet...

Investigations have been conducted on some samples of naturally desiccated horse-chestnuts (Aesculus hippocastanum), representative of the two most common mediterranean varieties: the pure species (AHP, giving white flowers), and a hybrid (AHH, giving pink flowers). Different experimental techniques have been used to gain more information on morpho...

The great variety of different bakery products in Italy has led to the development of a method, the Synthetic Index of Quality (Indice Sintetico di Qualità, ISQ), for the classification of bread wheats in different quality categories. Based on chemical and rheological properties, each wheat sample is assigned to the most suitable class by an expert...

Three different electrodes were tested for use as nonspecific amperometric sensors for blind analysis on real matrices, namely different fruit juices from different fruits or different brands. The first two electrodes were traditional Pt and Au electrodes, while the third one was modified with poly(3,4-ethylenedioxythiophene) conducting polymer. Th...

Aceto Balsamico Tradizionale di Modena is a typical Italian food product of protected denomination of origin, obtained by alcoholic fermentation and acetic bio-oxidation of cooked musts, and it is aged for at least 12 years in series of wooden casks. The product suitable for marketing is qualified by sensory examination on the whole of 13 sensory p...