About
47
Publications
36,713
Reads
How we measure 'reads'
A 'read' is counted each time someone views a publication summary (such as the title, abstract, and list of authors), clicks on a figure, or views or downloads the full-text. Learn more
9,644
Citations
Introduction
Alemneh Kabeta Daba is a nutritionist who strives to advance nutrition understanding for improved health outcomes.
Publications
Publications (47)
Background
The burden of noncommunicable diseases (NCD) is increasing globally including in the African countries. Healthy nutrition plays a crucial role in the prevention and management of NCD. Therefore, this study aimed to assess NCD protect score as indicator of dietary quality of adults with NCD in Sidama National Regional State of Ethiopia. I...
In low income countries the agricultural sector is essential to growth, poverty reduction, and food security. Pulse crops are important components of crop production in Ethiopia's smallholders agriculture, providing an economic advantage to small farm holders as an alternative source of protein and other nutrients, cash income, that seeks to addres...
Background
Children are recommended to consume animal source foods (ASF) as part of diversified diets. However, ASF consumption practice of infant and young children (IYC) is less studied and contributing factors are not exhaustively identified. Therefore, the purpose of this study is to assess consumption of ASF and identify associated factors amo...
Background
Globally, the fastest growth in the number of older people combined with chronic and age-related medical conditions experienced by the older adult placed great demand on geriatric care. Thus, nurses are required to be knowledgeable and have a desirable attitude toward geriatric nursing care. Therefore, this study aimed to assess knowledg...
Background
Breastfeeding mothers are prone to undernutrition. However, factors contributing to maternal undernutrition are not exhaustively understood. Hence, this study aimed to determine prevalence of undernutrition among breastfeeding mothers and identify associated factors.
Methods
A cross-sectional study was conducted among 606 breastfeeding...
Background: Optimal Infant and Young Child Feeding (IYCF) practices are essential to meet the nutritional needs of children in the first two years of life. Poor IYCF practices coupled with high rates of infectious disease are the principal proximate causes of under nutrition during the first two years of age. Objective: The purpose of this study wa...
Objective
The purpose of this study was to assess nurses caring behaviours and its associated factors among nurses working at public hospitals in the Gamo zone of southern Ethiopia in 2022.
Design
Institutional based cross-sectional study was used.
Setting
This study was conducted in five public hospitals in Gamo zone, southern Ethiopia.
Partici...
Background
Adolescence is the critical stage of an individual’s growth and development that determines their nutritional status in the future. Adolescent overnutrition has become an increasing public health concern in developing countries like Ethiopia.
Objective
This study was designed to determine the magnitude and determinants of overnutrition...
Background: The burden of Non-communicable diseases (NCD) is rapidly increasing in Ethiopia and remains public health problem. The diseases have led to a double burden of diseases in the country.
Zinc deficiency (ZD) during pregnancy has far-reaching consequences on the mother, fetus and subsequent child survival. Therefore, the present study aimed to assess the prevalence and associated factors of ZD among pregnant women around Lake Awasa, Hawassa City, Ethiopia. To this end, a facility-based cross-sectional study was conducted on 333 rand...
Background
Glycemic control is an important part of diabetes management. Strict glycemic control has been shown to reduce the long-term complications of diabetes. However, achieving good glycemic control is challenging for people with diabetes especially in resource limited settings. The aim of this study was to assess glycemic control and identify...
Animal source foods (ASF) contain quality nutrients important for growth, development, immunity and behavioural outcomes. Plant-based foods also provide the nutrients, but with lower bioavailability than ASF. Evidence on household-level ASF consumption frequency, constraints and determinants are limited for Ethiopia. Therefore, the present study ai...
Objectives
To determine complementary feeding practices (CFP) among 6-to-23-month-old children and to identify associations between maternal and household characteristics with CFP.
Methods
Cross-sectional study conducted among rural communities located within the Sidama and Oromia regions in Ethiopia. Pairs of mothers and their children (N = 190)...
Background: Diarrhea and nutrient deficiency worsen each other, and zinc is recommended to be included in clinical management of diarrhea. Therefore, this investigation was done to assess zinc prescription practice to children with diarrhea, identify factors associated with zinc prescription, and assess caregivers’ zinc’s perceived cost and willing...
To warrant adequate supplementation of iodine at the consumer level, monitoring and evaluating the concentration of iodine in salt is an essential element of a programme to eliminate iodine deficiencies. This study aimed to determine the adequacy level of iodine concentration in dietary salt at the retailers and household level, and also to assess...
Food insecurity is defined as situation that exists when all people, at all times, have no physical, social and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Fish farming plays an important role in food security and nutrition by providing food and income....
During frying, fat degrade and many reactions occur resulting in numerous altered fatty acid products. This would lead to the formation of Tran's fatty acids and changes in nutritional qualities. Hence, this study was aimed to determine the changes during frying on fatty acid composition of Nile tilapia (Oreochromis Niloticus) ish muscle from local...
About
Sections
Share on
Abstract
During frying, fat degrade and many reactions occur resulting in numerous altered fatty acid products. This would lead to the formation of Tran's fatty acids and changes in nutritional qualities. Hence, this study was aimed to determine the changes during frying on fatty acid composition of Nile tilapia (Oreochromi...
Abstract Background Iron deficiency anemia during pregnancy is a public health problem across the globe that adversely affects maternal and perinatal outcome. World Health Organization recommends that universal iron folic acid supplementation of pregnant women. Therefore, the aim of this study was to determine compliance and identify factors associ...
Background Although a preventable and treatable disease, tuberculosis causes more than a million deaths each year. As countries work towards achieving the Sustainable Development Goal (SDG) target to end the tuberculosis epidemic by 2030, robust assessments of the levels and trends of the burden of tuberculosis are crucial to inform policy and prog...
Background Population estimates underpin demographic and epidemiological research and are used to track progress on numerous international indicators of health and development. To date, internationally available estimates of population and fertility, although useful, have not been produced with transparent and replicable methods and do not use stan...
Background: Assessments of age-specific mortality and life expectancy have been done by the UN Population Division, Department of Economics and Social Affairs (UNPOP), the United States Census Bureau, WHO, and as part of previous iterations of the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD). Previous iterations of the GBD used...
Background
Global development goals increasingly rely on country-specific estimates for benchmarking a nation's progress. To meet this need, the Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2016 estimated global, regional, national, and, for selected locations, subnational cause-specific mortality beginning in the year 1980. He...
Background
The Global Burden of Diseases, Injuries, and Risk Factors Study (GBD) 2017 comparative risk assessment (CRA) is a comprehensive approach to risk factor quantification that offers a useful tool for synthesising evidence on risks and risk–outcome associations. With each annual GBD study, we update the GBD CRA to incorporate improved method...
Background
How long one lives, how many years of life are spent in good and poor health, and how the population's state of health and leading causes of disability change over time all have implications for policy, planning, and provision of services. We comparatively assessed the patterns and trends of healthy life expectancy (HALE), which quantifi...
Background
Efforts to establish the 2015 baseline and monitor early implementation of the UN Sustainable Development Goals (SDGs) highlight both great potential for and threats to improving health by 2030. To fully deliver on the SDG aim of “leaving no one behind”, it is increasingly important to examine the health-related SDGs beyond national-leve...
Background
IV therapy presents a potential risk to patient safety, with associated risks varying from minor complications to death. The number of patients who require IV therapy is increasing, because more patients are acutely ill and also because of changes in prescribing patterns. To reduce risks associated with peripheral IV therapy, the risks...
A key component of achieving universal health coverage is ensuring that all populations have access to quality health care. Examining where gains have occurred or progress has faltered across and within countries is crucial to guiding decisions and strategies for future improvement. We used the Global Burden of Diseases, Injuries, and Risk Factors...
Supplement to: GBD 2016 Healthcare Access and Quality Collaborators. Measuring
performance on the Healthcare Access and Quality Index for 195 countries and
territories and selected subnational locations: a systematic analysis from the
Global Burden of Disease Study 2016. Lancet 2018; published online May 23.
http://dx.doi.org/10.1016/S0140-6736(18)...
Objective: Malnutrition is a worldwide prevalent problem. Under-nutrition segment of the condition is common in the developing world. Under-nutrition, because of being the result of multiple interlinked factors it needs intervention from different angles. Agriculture, home garden production, is one of the ways to address under-nutrition through foo...
Background: Worldwide severe acute malnutrition (SAM) affects more than 19 million children and Africa pointed as a region where the problem is highly prevalent. Because of the high chance of death, as compared to wellnourished one, child with severe acute malnutrition needs hospitalization or strict follow up for clinical management. However, prot...
Healthy nutritional status is one of the pinpoint to be observed in assessing health status of an individual. It is also used as a direct and indirect indicator body's strength to defend unhealthy happenings. Health statuses of under-five children are among the under-nutrition vulnerable population segments. Thus, this study was conducted to assess...
Introduction: Childhood is period by when human being expected to shape prenatal
nutritional deficiencies and foster good health. Children from developing countries
including Ethiopia suffer both from sanitary gaps and under nutrition. Though literatures
depict sanitary problem and nutritional deficits as problems to be focused on separately
eviden...
Background: Intensive care unit (ICU) is where by critically and terminally ill patients are admitted and strictly followed. As every patient, nurse and setup where to carry are different providing the right
nursing care for critically ill patients needs assessing the ICU from different angles including skill, knowledge and attitude of nursing staf...
Background: Adequate nutrition during infancy and early childhood is fundamental to the growth, health and development of each child’s to full human potential. Severe acute malnutrition(SAM) affects approximately 20 million children under five years of age, contributes to more than 1 million child deaths worldwide each year and being treated with c...