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Introduction
Current institution
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February 2011 - August 2016
Publications
Publications (35)
Değerli Okuyucular, Elinizdeki eser, Hayvancılık Ekonomisi alanındaki eğitim ve bilgi ihtiyacını karşılamayı hedefleyen, önemli olduğunu düşündüğümüz bir çalışmadır. Bu alanda uzun zamandır hissedilen kayda değer bir eksikliği gidermeyi amaçladık. Hayvancılık sektörü, sadece ekonomik kalkınma açısından değil, aynı zamanda gıda güvenliği, çevre sürd...
Examining the factors impacting egg consumer prices in Turkiye holds significant importance. This research contributes to a deeper understanding of how specific variables influence market prices and illuminates cause-and-effect relationships in price fluctuations. The study analyzed 131 datasets from Turkiye, covering the period from January 2010 t...
In recent years, many studies have been conducted on mastitis, and preventive measures have been taken to curb it. However, mastitis continues to cause great economic losses in dairy farms and negatively affects high-yielding dairy cows. The current study aims to consolidate the prevalence of subclinical mastitis among dairy cows in Türkiye and to...
The present study aimed to determine the unique values of the entrepreneurial potential of clinical veterinarians and to evaluate this potential by using a reliable and valid measurement tool. The study material was the data obtained from a survey conducted between May 2020 and April 2021 that included 343 veterinarians who were actively working in...
In this study, we evaluated some of the factors that affect mortality rate during transport from broiler poultry houses to slaughterhouses by conducting panel data analysis. We analyzed the data obtained from 26,599 broiler farms transported to the slaughterhouse from contracted broiler farms in 11 provinces in Turkey. Augmented Dickey-Fuller (ADF)...
Recently, Turkey has seen significant increases in animal-source foods and related raw material prices. These recent increases in prices have made it even more important to examine the prices of animal-source foods and their associated factors. This study aimed to reveal the pattern network structure and characteristics of the prices of animal-sour...
In the present study, we economically analyzed the enterprises producing chestnut honey in the TR82 region provinces of the Black Sea region of Turkey (Kastamonu, Çankırı, and Sinop provinces). Face-to-face interviews were conducted to collect data from 74 small, medium, and largescale enterprises, and data were analyzed by simple random sampling....
Understanding price interactions is critical for decision-making in uncertain conditions. The increasing volatility in the global
prices of milk in recent years has increased the need for research on the factors affecting the price of milk. Identifying pr ice
interactions is a prerequisite for understanding consumer prices of animal products, which...
Investigating the factors that affect broiler chicken prices in Turkey is vital for understanding market formation. The parameters and factors likely to influence the price of broiler chicken were analyzed for the period between 2010-2020 in Turkey. The study adopted the boosting regression model to predict the correlation between broiler chicken c...
The aim of this study was the effect of pre-synchronization blood BHBA level on pregnancy rates of sheep in the non-breeding season. For this purpose, 100 Merino/Merino crossbred ewe, aged 2-4 years, who have given one birth before, were used in the study. For synchronization purposes, progesterone containing sponges 60 mg Medroxyprogesteron acetat...
Among the sub-branches of the livestock industry in Turkey, milk and dairy product sector is one of the most active production areas. It is essential to examine the supply structure of the milk and dairy product sector and reveal the relations between the production amounts of the products to understand the overall structure of the sector. We deter...
The high costs of feed among the total costs of raw milk production and an unfavorable milk-feed ratio directly affect the profitability of milk producers. To understand how the market in Turkey can be equilibrated, an exploration of the factors affecting milk prices is essential. This study determined the effects of the basic and the economic indi...
Background
Lumpy Skin Disease (LSD) is an infectious disease induced by the Capripoxvirus, causing epidemics in Turkey and several countries worldwide and inducing significant economic losses. Although this disease occurs in Turkish cattle every year, it is a notifiable disease. In this study, LSD in Turkey was modelled using the Susceptible, Expos...
This study aimed to determine common pregnancy rates and effect sizes with meta‐analysis of studies investigating the effect of different synchronization protocols applied to sheep during breeding and non‐breeding seasons on pregnancy rates. Common pregnancy rates were estimated by coalescing pregnancy rates of studies performed independently, and...
The present study aimed to calculate the quality of life scores (Short Form-36) of veterinary students in Turkey and review their scores with regards to different socio-demographic characteristics. A total of 1211 students studying veterinary medicine in 26 different faculties in Turkey were selected by stratified sampling method and were asked que...
The products obtained as a result of animal production has an essential place within the food products from the point of the consumers. Increasing populatıon and rising socio-economical welfare level in Turkey gradually increase demand for such products. Although all red meat in Turkey is met from cattle and small cattle, %88 of the existing demand...
It is interesting to identify the reasons and the direction of the correlation between the input/output prices and the macro/micro parameters in animal production processes. In the present study, the time series of the monthly data between the years 2014 and 2019 were analyzed to examine the factors that affected the consumer price of carcass meat...
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Hayvansal üretim faaliyeti gerçekleştiren çiftliklerde İnsan Kaynakları Yönetimi (İKY) konusu, işlet-me yönetici/sahipleri tarafından genellikle göz ardı edilebilen bir husus olmaktadır. Hâlbuki hayvansal üretimde ekipman sayısı ve teknoloji kullanımı artmasına rağmen, çiftliklerde nitelikli işgücünün önemi azalmamaktadır. Bunun en önemli sebepl...
This study aimed to characterize the current conditions experienced by workers employed in the Turkish livestock sector to identify potential problems that the Turkish livestock sector might face in the future and propose some potential solutions to overcome these potential problems. Data were collected from 75 farm workers participated voluntarily...
Analysis of the quantity of cow milk supplied to the industry in Turkey is one of the methods that could provide stakeholders with the most accurate results from the perspective of raw milk projections and the interpretation of the sector. Therefore, it is important that the amount of milk supplied to the industry is used instead of the total amoun...
Determination of the extent to which increases in the price of red meat is reflected in the price of chicken meat will shed light to the
sector in many areas, including production planning. The purpose of this study is to present how the increases in the price of red
meat are reflected in the consumer prices of chicken meat and to determine the est...
Abstract
Aim: The high share of feed costs among the costs of inputs used in broiler breeding plays a significant role in the formation of broiler meat price. As the production of raw materials used in the broiler feed industry is not sufficient to meet the demand in the domestic market, the demand is met by importation. As such, the fluctuations...
White cheese, kashar cheese, yogurt, and ayran are among the most common products produced by the dairy industry in Turkey. The present study determined the production cost of 1 kg of these packaged products as well as the financial implications on their distribution and the total cost. The study also estimated the cost factors affecting the profit...
Market integration is an indicator of the extent to which different products are interrelated, and the presence of market integration between products suggests that they are substitutes. The objective of this study was to determine the market interaction between wild and farmed products of two fish species, namely sea bream and sea bass. For this p...
The rising prices of beef meat have recently restricted its accessibility for consumers who need to consume it for a balanced
and healthy diet. Speculations have been made about the increase in beef meat prices being one of the major factors underlying the
increase in the consumer price index (CPI). In this scope, the causal relationship between th...
In Turkey, the demand for veal in the red meat market is steadily increasing. In the formation of this demand and price; additional factors such as consumer preferences, government interventions in the red meat market, import decisions, also the implemented policies and subsidies are effective besides the main factors. However, the fact that such p...
In this research, the sustainability of the field of activity has been examined through conducting an economic analysis of data obtained from the business administration activities of an establishment operating in provincial borders of Burdur which were performed between 2015-2016. In the study, production cost, cost factors and the economic ratios...
This study aimed at determining the total losses associated with the season, transportation distance, and slaughter age during the transportation of broilers from poultry farms to slaughterhouses in Turkey. All data and parameters were statistically analyzed and the change in total loss during transportation was evaluated by two-way analysis of var...
This research was conducted to determine intermediary margins in the marketing system of slaughtering animals and meat in Ankara Province of Turkey in the form of livestock-wholesale, wholesale-retail and livestock-retail. The material of the study consists of the records of sale transactions in the livestock and meat exchanges subject to Ankara Co...
The aim of this study is to determine the economic impact of live weight losses and mortality due to transport of broilers, from farms under contract production to the slaughterhouse and to analyse the total cost differences between different groups of total loading and transport durations in Turkey. Data concerning 846 transports from an integrati...
This study was carried out to create a chicken meat consumption profile, including factors that influenced buying habits and consumer preferences. Data were obtained from surveys conducted face-to-face with 450 household heads in the city center of Ankara. In the study, the average size of the household and the total monthly household consumption o...
