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September 2017 - present
July 2014 - September 2017
Publications
Publications (36)
The study evaluated the effect of essential oils from lavender (Lavandula stoaches) (LEO), on growth performance, carcass quality and antioxidant status of broilers. Three nutritionally adequate diets were composed with the addition of LEO at 0, 24, and 48 mg/kg of feed. The diets were fed as mash in the starter (d 0-21) and grower (d 22-39) phases...
In this study, it was aimed to establish the correlations between actual dry matter intake (DMI) and some animal (body weight, (BW)) and pasture (crude protein (CP); neutral detergent fiber (NDF); in vitro dry matter digestibility (IVDMD); dry matter yield (DMY); herbage allowance (HA); herbage mass (HM); metabolizable energy (ME); relative forage...
Bu çalışma sağmal Anadolu mandalarına sağım sırasında, diyetlerine ilave fermente protein ek yemi verilmesinin süt verimi ve kalitesi üzerine etkilerini belirlemek amacıyla tasarlanmıştır. Samsun ili Bafra ilçesinde özel bir işletmede 34 adet 490±30 kg canlı ağırlıkta, 2. 3. ve 4. laktasyonlarda (laktasyon süreleri: 120±25 gün) sağmal mandalar dene...
Heat stress has various detrimental effects on poultry production. The aim of the study was to alleviate the effects of heat stress in broiler production. For this purpose, 288 one-day-old broiler chicks (Ross 308) were obtained from a commercial hatchery and randomly allocated to one of three treatment groups; CON: corn-soybean meal based commerci...
Wheat bran (WB), barley flour (BF), rice bran (RB), wheat red dog (WRD) or
reduction shorts (WRS) supplementation, as a food supplement (FS, 19%),
to mushroom composts having wheat (WS) or rice straw (RS) as basal
substrate (BS, 80%) could have contributed to improving the nutritional
value and forage quality properties of spent mushroom substrate...
Simple Summary
A critical issue is the significant decrease in productivity and heightened consumer awareness caused by the inadequate welfare of confined lactating water buffaloes (Bubalus bubalis). Providing supplementary feeding during milking (SFAM) helps alleviate the adverse effects of stall confinement on milk quality by enhancing welfare in...
Objective:
This study was conducted to evaluate the effect of offering (OSF) or not (NSF) supplemental feed at milking on temperament (TS), udder hygiene (UHS) and body condition (BCS) scores, and milk yield per milking (MYM), milk quality traits, and profitability of primiparous Anatolian buffalo cows at 90 days of lactation confined in closed-ti...
This study investigated the effect of fermented protein supplementary feed (FPS; 630 g CP/ kg DM, Integro®) as a protein source in broiler diets on performance and relative weight of carcass and non-carcass components. A total of 600 one-day-old broiler chickens (ROSS308) were randomly divided into six groups of five replicates of 20 chicks each in...
This study examined the laying performance (body weight change, egg-laying rate, feed intake, egg weight, and FCR) of Lohmann Brown hens (20-week-old) housed with a deep-litter system and fed fermented protein supplementary feed (FPS; 630 g CP/ kg DM, Integro®) as a protein source. The study lasted for 12 weeks. The hens were randomly allocated int...
The use of essential oils as a growth promoter in broiler nutrition has increased in recent years. In this respect, it was aimed to determine the effects of Salvia officinalis L. essential oil inclusion in diets on growth performance and meat quality of broiler chickens. Two hundred and eighty-eight day-old Ross 308 chicks were randomly allocated t...
Aim of the study was to evaluate the effects of diet non-phytate phosphorus (P) and calcium (Ca) level on growth performance and some blood, bone and faeces parameters of broilers. A total of 480 one-day-old Ross 308 broilers were randomly allocated to 3 dietary treatments with 5 replicates for a 42-d study. Corn-soybean meal based diets were consi...
Herd management and nutrition strategies against increasing negative effects of global warming on farm animals have been the subject of significant debates in recent years. The fact that the changes in the environmental conditions are directly related to the habitats of the animals and the conditions inside the barn can affect the farm animals nega...
Simple Summary
Outdoor-based systems can improve the product quantity and quality in laying hens. This study investigated the laying performance and several egg quality characteristics in layer hens fed on a conventional diet with free access to a soil area (control, C), a chicory (CI)- or white clover (TR)-vegetated area, or a CI and TR mixture (M...
To evaluate the effect of reduced calcium (Ca) and available P (aP) levels in starter diets on growth performance and tibia, sternum and serum characteristics, and to assay the association between Ca and P (aP) intakes and these variables, 600 one-day-old broiler chicks (Ross 308) were used in a 21-days trial. Broilers were randomly allotted to fiv...
Mushroom production waste is the substrates or composts that remain after the mushroom harvesting. These composts are materials that include different agricultural product wastes (straw, poultry litter etc.), urea and limestone. Mycelial action on the compost can increase the feed value of the spent mushroom substrates due to a change in the solubi...
Objective:
The objectives of this study were to compare the effects of normal and low protein content (PC) of starter diet supplemented or not with blends of branched-chain amino acids (BCAAs) on growth performance of broilers under summer conditions and to investigate whether these effects altered some quality traits and the characteristics of ga...
Two hundred fifty fertile eggs from Ross 308 breeder (33-week-old) were allocated randomly to five groups with five replicates. Except the negative control group eggs (non injected; NC), 1 ml isotonic solution was injected into the positive control (PC) group eggs while the other groups were injected with 0.25 mg glucose (G), sucrose (S) and starch...
Rangelands or grasslands are the main nutrition sources of grazing ruminants. They are mainly consisted of legumes, grasses and other species. Although feeding and grazing behaviors of grazing animals in grasslands are complicated, estimating herbage intake (HI) of grazing animals is significant for both producers and range management. For this pur...
Methods used for obtaining essential oils can be ranged as simple, fractional, vacuum, water-steam distillations and micro-wave assisted hydro distillation. Distillation methods are mainly based on the difference of boiling degree or the solvent and transport effect of water-steam. Vacuum can be used for accelerating the process. The success of the...
In this study, canonical correlation analysis (CCA) was applied to estimate the relationships between two sets (X-Y, water holding capacity (WHC) and pH-lightness (L *), redness (a *), yellowness (b *) values, respectively). Canonical correlation analysis was applied to data obtained from thigh and breast meats of 30 male Ross 308 broilers. Two can...
Feed intake, feeding behaviours and plant preferences of grazing animals are the most significant characteristics for performance. Effective utilization of legumes, grasses and other families by grazing ruminants (cattle, sheep and goat) as a nature of their creation is fairly important for both producers and range management. Although feeding beha...
This study was conducted to determine the barn, nutrition and milking characteristics of enterprises raising water buffalo in Bafra. For this purpose, 45 enterprises were selected by using random sampling method. Data were obtained from survey which was made face to face with owners in their enterprises. Based on the data, indoor and semi-open barn...
Direct, indirect and total effects of some carcass parts on carcass weight of Ross 308 broilers were investigated by using path analysis in this study. Feather-sexed 1day old chicks were fed for 42 days. At the end of the feeding period, data of carcass weight (CW), breast weight (BW), thigh weight (TW) and wing weight (WW) were obtained from total...
Methods used for obtaining essential oils can be ranged as simple, fractional, vacuum, water-steam distillations and microwave assisted hydrodistillisation. Distillation methods are mainly based on the difference of boiling degree or the solvent and transport effect of water-steam. Vacuum can be used for accelerating the process. The success of the...
Nearly 45.000 tonnes rice bran (RB) is produced as by-product of rice production of 550.000 tonnes in Turkey. The RB contains nearly 11.5-15.3% crude protein, 8.4-22.0% crude ash, 7.3-13.4 % crude fiber and 13.3-19.8% depending on variety and production type. The crude fat fraction of RB contains nearly 80% unsaturated fatty acids (40% 18:1 and 40%...
This study was conducted to evaluate the effects of In ovo injection of β-Alanine which is a modified form of the alanine amino acid on hatchability, hatching weight, chick quality score and survival in broiler breeder eggs. For this purpose, 120 fertile eggs from Ross 308 breeder (32-week-old) were allocated randomly to four groups with 3 replicat...
Study was conducted to evaluate the effects of calcium (Ca) and nonphytate phosphorus (P) concentration on growth performance with some blood and bone parameters of broilers in starter (1-21d) period. After the first 21-day feeding period, no differences were observed for body weight (BW) but feed intake (FI) and feed conversion ratio (FCR) were hi...
In this study, effects of different forage crops on growth performance and some carcass characteristics of slow growing broilers raised in free-range system were investigated. In total, 500 Hubbard-Red-JA mixed-sexed chicks were allocated to 4 groups (4 replicates/group) in randomized experimental design. Chicory, white clover or purslane did not h...
zet Kaba yemlerin kurutulması sırasında farklı şekillerde gerçekleşen olaylar (yıkanma kayıpları, mekanik kayıplar vb) başta protein ve çözünebilir karbonhidratlar olmak üzere tüm besin maddelerinde kayıplara neden olmaktadır. Bu kayıpların düzeyi kaba yemlerin kurutulmak üzere tarlada bekletilme süresinin uzamasına bağlı olarak artmaktadır. Bu dur...
This study was conducted to determine the effects of different calcium (Ca) and nonphytate phosphorus (NPP) levels on some blood parameters of broilers. Four hundred and eighty 1-dold chicks (Ross 308) were randomly allocated to 3 dietary treatments with 5 replicate pens. Three diets were arranged for starter (d 0-21, 3 levels Ca-NPP at 1.05-0.49,...
The study evaluated the effect of essential oils from lavender (Lavandula stoaches) (LEO), on growth performance, carcass quality and antioxidant status of broilers. Three nutritionally adequate diets were composed with the addition of LEO at 0, 24, and 48 mg/kg of feed. The diets were fed as mash in the starter (d 0–21) and grower (d 22–39) phases...
