Abdullah K. Elliby- Master's of Agricultural Science
- Assistant Lecturer at Aswan University
Abdullah K. Elliby
- Master's of Agricultural Science
- Assistant Lecturer at Aswan University
Assistant Lecturer of Food Science & Technology Dpt. Researcher in the field of gluten-free foods and cereals chemistry.
About
6
Publications
1,374
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15
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Introduction
My research focuses on cereals technology and chemistry, particularly in developing gluten-free foods. I investigate the chemical composition of various grains and their potential applications in the food industry, specifically focusing on producing safe and nutritious alternatives for individuals with gluten intolerance or celiac disease.
Current institution
Additional affiliations
Position
- Teaching Assistant of Food Science and Technology Department, Faculty of Agriculture and Natural Resources, Aswan University.
Description
- Researcher of Chemistry and Technology of Cereals
September 2020 - present
September 2020 - present
Position
- Research Assistant
Description
- Teaching Assistant of Food Science and Technology Department, Faculty of Agriculture and Natural Resources, Aswan University. Researcher in the field of gluten-free foods.
Education
September 2015 - May 2019
Faculty of Agriculture and Natural. Aswan University
Field of study
- Food Science and Technology
Publications
Publications (6)
The aim of this investigation was incorporation of some legume flours into making of gluten-free pan bread (GFPB) and study their impact on the physical properties, staling rate and acceptability of such bread. Three types of legume flours namely: defatted soybean (DSB), sweet lupine (SL) and chickpea (CP) were used. The base formula (BF) consisted...
The aim of this investigation was incorporation of some legume flours into making of gluten-free pan bread (GFPB) and study their impact on the physical properties, staling rate and acceptability of such bread. Three types of legume flours namely: defatted soybean (DSB), sweet lupine (SL) and chickpea (CP) were used. The base formula (BF) consisted...
Aswan Governorate is considered the largest governorate of Egypt producing dried dates, and the most famous varieties are Sakkoti, Bartamuda, Gondaila, Malkabi, and Shamia. Immediately after harvest, dates contain a high percentage of moisture, which must be properly disposed of in order to maintain chemical composition and natural properties, and...
Aswan Governorate is considered the largest governorate of Egypt producing dried dates, and the most famous varieties are Sakkoti, Bartamuda, Gondaila, Malkabi, and Shamia. Immediately after harvest, dates contain a high percentage of moisture, which must be properly disposed of in order to maintain chemical composition and natural properties, and...
