Abdani Bandera

Mindanao State University Main Campus · Department of Agricultural Business Management

The study was conducted at Mushroom Research Center (MRC), College of Agriculture, Mindanao State University, Marawi City to determine the growth and yield performance of mushroom using sawdust as a basal substrate for cultivation. In particular, the study aimed to evaluate the diameter of basidiocarp, length of the stipe of basidiocarp, yield per...

The study was conducted to evaluate the growth and yield performance of Pechay applied with different types and levels of organic and inorganic fertilizers under different methods of application. In particular, the study aimed to evaluate the growth parameters, to determine the yield components, and to determine whether a significant difference bet...

The study was conducted in an average temperature of 27 0C. Objectives were to determine the yield performance of oyster mushroom using different substrates and substrates’ combination; to determine if there is a significant difference on the yield performance of oyster mushroom using different substrates and substrates’ combination; and to identif...

The study was conducted to determine the mycelial performance of the four varieties of Mushroom using sorghum grains as sterile media at the Mushroom Research Center (MRC), College of Agriculture, Mindanao State University, Marawi City. In particular, the study aimed to evaluate the length of mycelia, width of mycelia, and its Return on Investments...

Abstract. Food waste is a major problem that has effects on the environment, society, and the economy on a global scale. The disposal of food waste and related factors are reviewed in this article. The original literature's technical phrases have been adapted to define wasted food. This brought to light the complexity of the problem, which inclu...

Growing concern for the environment compels organizations to adopt green human resource management practices. This includes green recruitment and selection, green training and development, green performance management and appraisal, green reward and compensation, and green empowerment to promote employees' pro-environmental behavior in the workplac...

Plastic is broadly used for various human and there is an increasing concern about the risks for our surrounding environment and health. In particular, microplastics (MPs), both primary and secondary, occur in all environmental pockets and constitute a potential warning, since they easily enter into the food chain. Microplastics have the ability to...

Organic farming enhances farm productivity, profitability, and soil health. The use of organic fertilizers and microbial symbiosis with species of medicinal and aromatic plants under organic agriculture helps in the improvement of yield and plant quality. However, the debate on the relative benefits of conventional and organic farming systems has,...

The aim of this paper is to review the effects of organic compost, inorganic fertilizers, and foliar feeding to various vegetable crops. At present, increasing crop production for food security is a target worldwide. An approach to achieve this target relies on the types and levels of fertilizers' application which will not affect the environmental...

This study was conducted with an area of 540 square meters excluding canals and was divided into twenty plots. Each plot was measured 3m x 9m. The experimental area was laid out following Randomized Complete Block Design (RCBD). The study aimed to determine the effect of different row spacings and schedule of urea application in medium level on the...

The experiment was conducted at the College of Agriculture-Laboratory, Mindanao State University-Marawi City. Objective of the study is to determine the effects of Oriental Herbal Nutrients (OHN) on the growth and yield performance of lettuce. Treatments are: T1 (Garlic), T2 (Ginger), T3 (Black Pepper), T4 (Onion), and T5 (Control) with a dilution...