Question
Asked 20th Jun, 2019

What is the impact of zinc above the permissible limit in potable water?

What is the impact of zinc above the permissible limit in potable water?

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All Answers (9)

21st Jun, 2019
Supriya Singh
Central Ground Water Board, India
High concentration of Zinc above BIS limits (15 ppm) causes anemia, damage the pancreas, and decrease levels of high-density lipoprotein (HDL) cholesterol to human beings.
1 Recommendation
21st Jun, 2019
Virendra Kumar Saxena
National Geophysical Research Institute
Permissible limit of Zn in potable water is 5 ppm. If more may cause Nausea,vomiting, loss of appetite, stomach cramps, diarrhoea and headaches. Also make lower immunity And low level of HDL cholesterols.
1 Recommendation
21st Jun, 2019
Supriya Singh
Central Ground Water Board, India
Dear Saxena ji please refer BIS 10500:2012 where the max permissible limit of Zinc is 15 mg/l not 5 mg/l.
21st Jun, 2019
Khushhal Kumar
Central University of Jammu
In natural surface waters, the concentration of zinc is usually below 10 μg/l, and in ground waters, 10–40 μg/l . In tap water, the zinc concentration can be much higher as a result of the leaching of zinc from piping and fittings .
Permissible limit of Zn in potable water is 5 ppm (WHO).
Due to its nature as an essential trace element, oral uptake of small amounts of zinc is essential for survival. The recommended dietary allowance (RDA) for zinc is 11 mg/day for men and 8 mg/day for women ( Stromberg H.E and Agren M.S. Br. J. Dermatol. 1984)
Immediate symptoms after uptake of toxic amounts of zinc include abdominal pain, nausea, and vomiting. Additional effects include lethargy, anemia, and dizziness.
21st Jun, 2019
Virendra Kumar Saxena
National Geophysical Research Institute
Supriya, Environmental Protection Agency, March 29, 2019 (EPA ) has stated that drinking water should contain no more than 5 ppm of Zinc in drinking water. For detail, please go through literature/online.
21st Jun, 2019
José Henrique Pastorelli Junior
University of Campinas
Zinc has a lower toxicity rate compared to lead. However, it can cause nausea, vomiting diarrhea and cramps in addition to a metallic taste in the mouth if the individual has a chronic zinc intoxication. There are discussions that the long period of water intake with the presence of zinc might trigger cancer, however, does not appear to be proven.

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