Just 1–1.5 grams of ginger can help prevent various types of nausea, including chemotherapy-related nausea, nausea after surgery, and morning sickness.
Attallah Sheat added an answer to this Research Gate discussion on June 3, 2020, as follows:
حسب التجارب والدراسات للزنجبيل فوائد عديدة للجسم لتقوية مناعة الجسم وذلك بمزاجها مع مواد اخرى
Translation in English, as follows: " According to the scientific experiments and studies of ginger, there are many benefits for the body, including the way ginger intake helps to strengthen the immunity of the body by its being put together with other substances."
…
Source: Internet Artificially Intelligent Translator with some interpretive phraseology added by me (N.A.W.).
In my home country, Ethiopia, we are using it for treatment of viral respiratory tract infections including comon cold, influenza and para influenza, Covid relief etc.
Certain chemical compounds in fresh ginger help your body ward off germs. They’re especially good at halting growth of bacteria like E.coli and shigella, and they may also keep viruses like RSV at bay.
Fights Germs certain chemical compounds in fresh ginger help your body ward off germs. They’re especially good at halting growth of bacteria like E.coli and shigella, and they may also keep viruses like RSV at bay.
Ginger has anti-inflammatory properties, which means it reduces swelling. It is particularly beneficial in treating the symptoms of rheumatoid arthritis and osteoarthritis. We also find relief from pain and swelling by taking ginger or applying a ginger compress or patch to our skin.
Ginger can affect key fundamental processes participating in the COVID-19 pathogenesis due to its anti-viral, anti-inflammatory, immunomodulatory and antioxidant properties.
Ginger is effective in treatment GI upset such as nausea, and help patients with joint problems such as OA, and may improve brain and cardiac functions...
Ginger is loaded with antioxidants, compounds that prevent stress and damage to your body's DNA. They may help your body fight off chronic diseases like high blood pressure, heart disease, and diseases of the lungs, plus promote healthy aging.
Ground ginger contains some different medicinal benefits than raw ginger root. The process of creating ground ginger reduces the amount of gingerol it contains. Gingerol is the active component of root ginger that provides many medicinal health properties.
Doctors recommend consuming a maximum of 3–4 grams of ginger extract per day. If you're pregnant, don't consume more than 1 gram of ginger extract per day. Ginger is not recommended for children under the age of 2.
You can consume ginger powder in capsule form or mix it into water to make a ginger powder drink. You can also sprinkle ginger powder on your food. Consuming tablespoons of ginger powder in its raw state may cause indigestion, and its taste can be overpowering.
Some research suggests that a daily intake of ginger may help lower the risk of chronic heart conditions by: lowering hypertension. preventing heart attacks. lowering cholesterol.
Ginger. Ginger, a staple in traditional medicine in India and China for thousands of years, can likewise lower blood pressure and improve circulation ( 37 ). In both human and animal studies, ginger has been shown to reduce high blood pressure, which negatively impacts blood
Ginger may ease a dry or asthmatic cough, as it has anti-inflammatory properties. It may also relieve nausea and pain. One study suggests that some anti-inflammatory compounds in ginger can relax membranes in the airways, which could reduce coughing.
One 2014 study showed that ginger can lower your total cholesterol and triglycerides levels, while a study from 2008 showed that it can reduce LDL cholesterol levels and boost HDL cholesterol. You can add raw ginger to food, or take it as a supplement or powder.
Ginger is a nutrient powerhouse, says Hope, containing a wide range of vitamins – including vitamin C, and B vitamins thiamine, riboflavin and niacin – along with minerals such as iron, calcium and phosphorus.
Ginger can be used as a natural decongestant and antihistamine. Antiviral and antibacterial properties of ginger can help in easing congestion in the chest by drying out excess mucus and stimulating removal of its buildup. Drinking ginger tea for a few times in a day can help in eliminating excess mucus.
Fresh ginger may be beneficial against respiratory viruses. A 2013 laboratory study showed that fresh ginger had antiviral effects in models of respiratory infection. Dried ginger did not have any effect. Ginger appears to stop the reproduction of a virus.
Ginger root contains powerful compounds, including gingerols and shogaols, that help inhibit inflammation and protect against cellular damage, which may help support liver health. Plus, ginger may help protect your liver against toxins like alcohol
High doses of ginger -- more than 5 grams a day -- increase the chances of side effects. Ginger on the skin may cause a rash. Eating or drinking it may cause: Gas.
Ginger has an excellent safety record in humans. In high doses it may cause sleepiness or heart palpitations. It may also thin the blood. To be safe, don't use it if you are already taking prescription anti-coagulants such as Coumadin (Warfarin).
Ginger can be used as a natural decongestant and antihistamine. Antiviral and antibacterial properties of ginger can help in easing congestion in the chest by drying out excess mucus and stimulating removal of its buildup. Drinking ginger tea for a few times in a day can help in eliminating excess mucus.
In people's pharmacy, Ginger comes at the top of the list.
In China and Southeast Asia where it probably originated, it has also been put to a range of medicinal purposes. It is considered good for the digestion and beneficial against congestion.
One of our favorite home remedies for colds is a cup of ginger tea: Peel a piece of fresh ginger root about the size of your thumb and grate it into a cup. Pour boiling water over it and steep for five minutes. Strain the liquid into another cup, sweeten to taste with honey, and enjoy the spicy flavor. It does make one feel better, at least for an hour or two.
More research has been conducted on the ability of ginger to prevent motion sickness than on any other aspect of its use. The part of the plant used is the rhizome (“root”).
Dietary consumption of ginger is safe and exert beneficial effects on human health and wellbeing, with greatest confidence in antiemetic effects in pregnant women, analgesic effects in osteoarthritis, and glycemic control.
ginger is loaded with antioxidant compounds that prevent stress. it also help to fight against chronic diseases like heart problem, blood pressure problem. improve digestion and immunity. Eating ginger every day can regulate the production of insulin in patients with diabetes.
DETERMINATION OF ANTIBACTERIAL ACTIVITY OF ZINGIBER OFFICINALE ON ESCHERICHIA COLI AND STAPHYLOCOCCUS AUREUS
Pratishta Thachanamoorthy, Supeshala Kotalawala, Madhusiya Kanagaraju
School of Science, BMS
ABSTRACT
The rapid emergence of antibacterial resistance is a global health threat as bacteria have developed resistance to antibiotics that were...
Family medicinal plants have various benefits besides being easy to obtain as well as reducing the economic burden on the family in buying conventional medicines. The army wife union (Persit) is a group of women whose members are the wives of active soldiers. The dormitory where the soldiers lived there were a lot of medicinal plants that had not b...
Background: Most studies on the use of medicinal plants reported from Africa (including Ethiopia) have focused on the clinical actions of medicinal plants with little attention given to patient experiences in using these plants and factors impacting patients’ decisions about using them.
Objectives: To explore the experiences of patients with diabet...