Phytoremediation for reducing TDS value in wastewater
I am conducting an experiment on the effectiveness of water lettuce (Pistia stratiotes) in reducing TDS in wastewater. Over the first 7 days, TDS increased significantly (from 1200 ppm to 1500 ppm), while other parameters like COD, nitrate, phosphate, TSS, and turbidity decreased. Between days 8 to 10, TDS began to slowly decrease (by 30-40 ppm per day). Based on biochemical processes or plant absorption mechanisms, what could explain these results in my phytoremediation experiment?