Sardar Vallabhbhai Patel University of Agriculture and Technology
Question
Asked 23rd Aug, 2023
How can agriculture adapt to climate change in India and climate change affects Indian agriculture and strategies to overcome it?
How can agriculture adapt to climate change in India and climate change affects Indian agriculture and strategies to overcome it?
Most recent answer
The farmers are faced with decisions on adaptation strategies such as sowing multiple crops in a single season to increase productivity, planting drought-resistant crops that can withstand periods of water scarcity, producing crops that mature early, changing the planting and harvesting dates according to the monsoons. The adaptation of land, crop and livestock management practices to climate change includes a wide range of activities including soil nutrient management, tillage intensity, crop choice and rotation, water management, livestock choice and breeding outcomes, and agricultural diversification. However, by implementing smart agriculture technologies and effective climate-resilient agriculture (CRA) approach, we can mitigate the impact of climate change on agriculture. India's domestic policy on climate and environmental action includes protecting regional glaciers, greening the railway system, reducing single-use plastic and producing clean cooking fuel . Climate change reduces crop yields and lower nutrition quality of produce. Extreme events like droughts affect the food and nutrient consumption, and its impact on farmers. Government of India has formulated schemes/plans to make agriculture more resilient to climate change. Erecting buildings and infrastructure that is safer and more sustainable. Replanting forests and restoring damaged ecosystems and diversifying crops so that they are better able to adapt to changing climates. Extreme climate events such as droughts, flooding and heat waves create a variety of negative impacts. Not only do they present a threat to human lives, they also present an economic challenge. India's own Reserve Bank has projected that 4.5% of India's GDP could be at risk by 2030 due to the impacts of climate change. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. Climate change has the potential to limit the access, availability, and quality of food. Reduced agricultural yield is due to factors like an increase in temperature, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability. Agricultural adaptation strategies to climate change take a wide range of forms that include: planting drought-tolerant crops, early planting, crop diversification, rainwater harvesting, market responses, such as income diversification and credit schemes, developing meteorological forecasting capability, and improving. Several adaptation strategies such as heat- and water stress-tolerant crop varieties, stress-tolerant new crops, improved agronomic management practices, improved water use efficiency, conservation agriculture practices and improved pest management, improved weather forecasts, and other climate services are in place to place.
Popular answers (1)
Sardar Vallabhbhai Patel University of Agriculture and Technology
The farmers are faced with decisions on adaptation strategies such as sowing multiple crops in a single season to increase productivity, planting drought-resistant crops that can withstand periods of water scarcity, producing crops that mature early, changing the planting and harvesting dates according to the monsoons. India's domestic policy on climate and environmental action includes protecting regional glaciers, greening the railway system , reducing single-use plastic and producing clean cooking fuel . A higher frequency of extreme weather events like floods, droughts, and heat waves can reduce the overall crop yield and lower the quality significantly. High temperatures encourage weeds and pests that eventually leads to reduced crop productivity. We need to cut man-made greenhouse gas emissions drastically, phase out fossil fuels and move to renewable energy. We need to be more efficient and use less energy, and we need to tackle deforestation and eat less meat. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. Climate change has the potential to limit the access, availability, and quality of food. Reduced agricultural yield is due to factors like an increase in temperature, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability. Changing our main energy sources to clean and renewable energy is the best way to stop using fossil fuels. These include technologies like solar, wind, wave, tidal and geothermal power. Switch to sustainable transport. Petrol and diesel vehicles, planes and ships use fossil fuels. Several adaptation strategies such as heat- and water stress-tolerant crop varieties, stress-tolerant new crops, improved agronomic management practices, improved water use efficiency, conservation agriculture practices and improved pest management, improved weather forecasts, and other climate services. Alternative energy using alternative energy such as solar, wind or tidal can reduce the use of fossil fuels. This will reduce the amount of carbon dioxide released into the atmosphere. Climate change can affect agriculture in a variety of ways. Beyond a certain range of temperatures, warming tends to reduce yields because crops speed through their development, producing less grain in the process and higher temperatures also interfere with the ability of plants to get and use moisture.
4 Recommendations
All Answers (14)
Climate change poses significant challenges to Indian agriculture due to its impacts on temperature, precipitation patterns, extreme weather events, and water availability. To adapt to these changes, various strategies can be implemented at different levels - from farming practices to policy frameworks.
Here's how agriculture can adapt to climate change in India, along with its impacts and potential strategies:
Impacts of Climate Change on Indian Agriculture:
- Temperature Rise: Increased temperatures can lead to heat stress in crops and livestock, affecting growth, reproduction, and overall productivity.
- Erratic Rainfall Patterns: Changing precipitation patterns can lead to droughts or floods, affecting crop yields, soil erosion, and water availability.
- Water Scarcity: Changing rainfall patterns and glacier melt can impact water availability for irrigation, leading to reduced crop yields.
- Pest and Disease Outbreaks: Warmer temperatures can lead to the proliferation of pests and diseases, negatively impacting crop health and productivity.
- Sea-Level Rise: Coastal areas, where agriculture is prevalent, could face inundation due to rising sea levels, leading to loss of arable land.
Strategies to Adapt Indian Agriculture to Climate Change:
- Crop Diversification: Farmers can diversify their crops to reduce the risk of climate-related losses. Planting a variety of crops can help ensure that if one crop fails due to changing conditions, others may still thrive.
- Resistant and Tolerant Varieties: Developing and planting crop varieties that are more resilient to higher temperatures, pests, and diseases can mitigate some of the negative impacts.
- Improved Water Management: Implementing efficient irrigation techniques such as drip irrigation and rainwater harvesting can help conserve water and ensure its judicious use.
- Agroforestry and Windbreaks: Planting trees and shrubs around fields can act as windbreaks, reducing the impact of strong winds and preventing soil erosion.
- Soil Health Management: Practices like no-till farming, cover cropping, and organic matter addition can improve soil health, water retention, and carbon sequestration.
- Weather-Based Crop Insurance: Providing farmers with access to weather-based crop insurance can help them manage risks associated with unpredictable weather events.
- Early Warning Systems: Developing and disseminating early warning systems for extreme weather events can help farmers prepare and reduce potential losses.
- Capacity Building and Awareness: Educating farmers about climate-smart agriculture practices and providing training on their implementation can enhance adaptive capacity.
- Research and Innovation: Continued research into crop breeding, biotechnology, and sustainable farming practices can yield solutions to adapt agriculture to changing conditions.
- Policy Support: Governments can play a crucial role by formulating policies that encourage sustainable practices, incentivize climate-resilient farming, and support rural communities.
- Infrastructure Development: Investing in rural infrastructure such as water storage facilities, roads, and markets can improve the resilience of farming communities.
- International Collaboration: Sharing knowledge and experiences with other countries facing similar challenges can lead to innovative solutions and best practices.
Adapting Indian agriculture to climate change requires a multi-faceted approach that involves farmers, researchers, policymakers, and the larger community. It's essential to integrate traditional knowledge with modern scientific advancements to ensure food security and livelihood sustainability in the face of changing climate conditions.
Sardar Vallabhbhai Patel University of Agriculture and Technology
The farmers are faced with decisions on adaptation strategies such as sowing multiple crops in a single season to increase productivity, planting drought-resistant crops that can withstand periods of water scarcity, producing crops that mature early, changing the planting and harvesting dates according to the monsoons. India's domestic policy on climate and environmental action includes protecting regional glaciers, greening the railway system , reducing single-use plastic and producing clean cooking fuel . A higher frequency of extreme weather events like floods, droughts, and heat waves can reduce the overall crop yield and lower the quality significantly. High temperatures encourage weeds and pests that eventually leads to reduced crop productivity. We need to cut man-made greenhouse gas emissions drastically, phase out fossil fuels and move to renewable energy. We need to be more efficient and use less energy, and we need to tackle deforestation and eat less meat. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. Climate change has the potential to limit the access, availability, and quality of food. Reduced agricultural yield is due to factors like an increase in temperature, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability. Changing our main energy sources to clean and renewable energy is the best way to stop using fossil fuels. These include technologies like solar, wind, wave, tidal and geothermal power. Switch to sustainable transport. Petrol and diesel vehicles, planes and ships use fossil fuels. Several adaptation strategies such as heat- and water stress-tolerant crop varieties, stress-tolerant new crops, improved agronomic management practices, improved water use efficiency, conservation agriculture practices and improved pest management, improved weather forecasts, and other climate services. Alternative energy using alternative energy such as solar, wind or tidal can reduce the use of fossil fuels. This will reduce the amount of carbon dioxide released into the atmosphere. Climate change can affect agriculture in a variety of ways. Beyond a certain range of temperatures, warming tends to reduce yields because crops speed through their development, producing less grain in the process and higher temperatures also interfere with the ability of plants to get and use moisture.
4 Recommendations
University of Embu
The first issue the Indian Government should consider at all levels is to intensify water harvesting, secondly, provide climate change adaptation information to farmers in good time for the farmers to make both tactical and strategic decisions at the farm level, and thirdly for farmers to use climate smart technologies and innovations including regenerative agriculture, conservation agriculture and use of recommended planting materials.
1 Recommendation
University of Puerto Rico at Mayagüez
10.8 million gigawatt-hours
The NREL analysis found enormous U.S. wind energy potential. The previous survey pegged annual U.S. wind potential at 10.8 million gigawatt-hours (GWh).
NREL Study Finds U.S. Wind Energy Potential …
📷
This research laboratory puts the capacity potential for on shore wind at 9 times the USA actual usage.
The solar ones graphic show both the limited capacity of nonrenewable resources and infinite capacity of the renewable ones.
Uranium is a nonrenewable and limited resource of escalating and uncompetitive economic premise.
It could be done for a short while at a very uncompetitivity cost but that would be politics of misrepresented technology.
Actually even now nuclear is a very small contribution to world energy needs and use compared to renewables.
High cost nuclear and high cost and polluting coal need to jettisoned in favor of low cost latest low carbon natural gas and transition to renewables which have low cost and wide availability and can escape the geopolitical games currently being placed in nonrenewable control game.
1 Recommendation
Sardar Vallabhbhai Patel University of Agriculture and Technology
The farmers are faced with decisions on adaptation strategies such as sowing multiple crops in a single season to increase productivity, planting drought-resistant crops that can withstand periods of water scarcity, producing crops that mature early, changing the planting and harvesting dates according to the monsoons. Climate change reduces crop yields and lower nutrition quality of produce. Extreme events like droughts affect the food and nutrient consumption, and its impact on farmers. Government of India has formulated schemes/plans to make agriculture more resilient to climate change. This climate change leads to higher temperatures and unanticipated rainfall across the country, resulting in reduced crop yields and overall food production. Due to the rise in temperature and changes in water availability, climate change can affect irrigated agricultural production throughout Agro-ecological zones. Erecting buildings and infrastructure that is safer and more sustainable. Replanting forests and restoring damaged ecosystems and diversifying crops so that they are better able to adapt to changing climates. Several adaptation strategies such as heat- and water stress-tolerant crop varieties, stress-tolerant new crops, improved agronomic management practices, improved water use efficiency, conservation agriculture practices and improved pest management, improved weather forecasts, and other climate services are in place to place. Agricultural adaptation strategies to climate change take a wide range of forms that include: planting drought-tolerant crops, early planting, crop diversification, rainwater harvesting, market responses, such as income diversification and credit schemes, developing meteorological forecasting capability, and improving growth. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. There is no 'one-size-fits-all-solution'—adaptation can range from building flood defences, setting up early warning systems for cyclones, switching to drought-resistant crops, to redesigning communication systems, business operations and government policies.
University of Abuja
Agriculture in India faces significant challenges due to climate change, including rising temperatures, changing precipitation patterns, and increased frequency of extreme weather events. To adapt to these changes and mitigate their impacts, several strategies can be implemented.
**1. Crop Diversification:** Farmers can diversify their crop choices to reduce reliance on a single crop that may be vulnerable to climate change. Choosing heat-resistant and drought-tolerant crop varieties is crucial.
**2. Efficient Water Management:** Implementing efficient irrigation techniques, such as drip irrigation and rainwater harvesting, can help conserve water resources and ensure consistent crop yields, especially during periods of water scarcity.
**3. Improved Soil Management:** Enhancing soil health through practices like organic farming, crop rotation, and no-till farming can increase soil's ability to retain moisture and nutrients, reducing the impact of droughts and floods.
**4. Early Warning Systems:** Developing and implementing advanced weather forecasting systems can help farmers prepare for extreme weather events, enabling them to take preventive measures like adjusting planting times.
**5. Agroforestry:** Integrating trees and other perennial crops into farming systems can provide shade, reduce soil erosion, and improve overall resilience to climate change.
**6. Technology Adoption:** The use of climate-resilient and genetically modified crops, along with precision agriculture technologies, can improve crop yields and reduce vulnerability to climate-related risks.
**7. Insurance Schemes:** Government and private insurance schemes can provide financial protection to farmers in case of crop failures due to extreme weather events.
**8. Research and Development:** Continued investment in agricultural research is vital to develop new varieties of crops that are more resilient to changing climate conditions.
**9. Policy Support:** Governments can play a critical role by formulating and implementing policies that promote sustainable and climate-resilient agriculture practices. These policies can include subsidies for adopting climate-smart technologies and incentives for afforestation.
**10. Farmer Training and Education:** Providing training and education to farmers on climate-resilient agricultural practices and the use of new technologies is essential for successful adaptation.
**11. Market Access:** Improving access to markets and promoting fair pricing for agricultural products can motivate farmers to adopt climate-resilient practices.
**12. International Collaboration:** Collaborative efforts with other countries and international organizations can facilitate the exchange of knowledge, technology, and resources to address climate change challenges in agriculture.
In conclusion, climate change poses a significant threat to Indian agriculture, but with a combination of adaptive strategies, technological advancements, and supportive policies, the sector can become more resilient and sustainable. It's crucial for stakeholders, including farmers, government agencies, and the private sector, to work together to ensure food security in the face of a changing climate.
**References:**
- IPCC Special Report on Climate Change and Land: https://www.ipcc.ch/srccl/
- National Mission for Sustainable Agriculture (NMSA): http://nmsa.dac.gov.in/
- Ministry of Agriculture and Farmers Welfare, Government of India: https://agricoop.nic.in/
Sardar Vallabhbhai Patel University of Agriculture and Technology
Climate change reduces crop yields and lower nutrition quality of produce. Extreme events like droughts affect the food and nutrient consumption, and its impact on farmers. Government of India has formulated schemes/plans to make agriculture more resilient to climate change. The farmers are faced with decisions on adaptation strategies such as sowing multiple crops in a single season to increase productivity, planting drought-resistant crops that can withstand periods of water scarcity, producing crops that mature early, changing the planting and harvesting dates according to the monsoons. The adaptation of land, crop and livestock management practices to climate change includes a wide range of activities including soil nutrient management, tillage intensity, crop choice and rotation, water management, livestock choice and breeding outcomes, and agricultural diversification. However, by implementing smart agriculture technologies and effective climate-resilient agriculture (CRA) approach, we can mitigate the impact of climate change on agriculture in India. India's domestic policy on climate and environmental action includes protecting regional glaciers,greening the railway system, reducing single-use plastic and producing clean cooking fuel . Erecting buildings and infrastructure that is safer and more sustainable. Replanting forests and restoring damaged ecosystems and diversifying crops so that they are better able to adapt to changing climates. Extreme climate events such as droughts, flooding and heat waves create a variety of negative impacts. Not only do they present a threat to human lives, they also present an economic challenge. India's own Reserve Bank has projected that 4.5% of India's GDP could be at risk by 2030 due to the impacts of climate change. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste.Climate change has the potential to limit the access, availability, and quality of food. Reduced agricultural yield is due to factors like an increase in temperature, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability. Agricultural adaptation strategies to climate change take a wide range of forms that include: planting drought-tolerant crops, early planting, crop diversification, rainwater harvesting, market responses, such as income diversification and credit schemes, developing meteorological forecasting capability. Several adaptation strategies such as heat- and water stress-tolerant crop varieties, stress-tolerant new crops, improved agronomic management practices, improved water use efficiency, conservation agriculture practices and improved pest management, improved weather forecasts, and other climate services are in place to place.
1 Recommendation
Uva Wellassa University
Climate change poses significant challenges to Indian agriculture due to its reliance on monsoon patterns and temperature-sensitive crops. To adapt, several strategies can be employed:
- Diversification of Crops: Farmers can diversify their crop portfolio to include more heat and drought-resistant varieties. This reduces the risk associated with dependence on a single crop.
- Crop Rotation and Intercropping: Alternating crops and intercropping can enhance soil fertility, reduce pest pressure, and increase overall resilience to changing climate conditions.
- Improved Water Management: Implementing efficient irrigation techniques, such as drip irrigation, and harvesting rainwater can conserve water resources and buffer against droughts.
- Adoption of Climate-Resilient Varieties: Developing and adopting crop varieties that are better suited to changing temperature and precipitation patterns can enhance crop yield stability.
- Agroforestry: Integrating trees with crops can provide shade, conserve moisture, and enhance soil health, making the agroecosystem more resilient.
- Soil Health Management: Enhancing soil organic matter, adopting conservation tillage practices, and using cover crops can improve soil structure and water-holding capacity.
- Early Warning Systems: Implementing weather forecasting and early warning systems can help farmers prepare for extreme weather events and make informed decisions.
- Capacity Building: Providing farmers with training and information about climate-resilient practices empowers them to adapt effectively.
Impact of Climate Change on Indian Agriculture:
- Erratic Monsoon Patterns: Changing monsoon patterns disrupt planting and harvesting schedules, affecting crop yields and food security.
- Heat Stress: Rising temperatures can reduce crop yields and quality. Heat stress during flowering can lead to flower drop and reduced fruit formation.
- Water Scarcity: Decreased water availability due to changing precipitation patterns can lead to droughts, affecting crop productivity and livestock.
- Pest and Disease Outbreaks: Warmer temperatures can lead to increased pest and disease pressure, impacting crop health.
- Glacial Melting: Himalayan glaciers melting due to global warming could lead to water shortages in major river systems, affecting irrigation.
Strategies to Overcome Climate Change Effects:
- Climate-Resilient Crop Varieties: Developing and promoting crop varieties that are heat and drought-resistant can mitigate climate risks.
- Improved Irrigation: Implementing efficient irrigation methods like drip and sprinkler systems can reduce water wastage.
- Weather Index-Based Insurance: Providing farmers with insurance linked to weather patterns can protect against crop losses.
- Integrated Pest Management: Adopting pest-resistant crops and integrated pest management practices can mitigate pest and disease outbreaks.
- Agroecological Practices: Promoting organic farming, agroforestry, and sustainable practices can enhance resilience and reduce negative environmental impacts.
- Government Policies: Enacting policies that incentivize climate-smart agriculture, provide subsidies for renewable energy, and promote sustainable land management can support adaptation efforts.
- Research and Innovation: Continued research into climate-resilient crops, improved irrigation, and sustainable agricultural practices can drive adaptation strategies.
- Capacity Building: Educating farmers about climate change impacts and adaptation strategies can enhance their preparedness.
Combining these strategies with technological innovation, policy support, and community engagement can enhance India's ability to adapt its agriculture to the challenges posed by climate change.@Rk Naresh
Sardar Vallabhbhai Patel University of Agriculture and Technology
The farmers are faced with decisions on adaptation strategies such as sowing multiple crops in a single season to increase productivity, planting drought-resistant crops that can withstand periods of water scarcity, producing crops that mature early, changing the planting and harvesting dates according to the monsoons. The adaptation of land, crop and livestock management practices to climate change includes a wide range of activities including soil nutrient management, tillage intensity, crop choice and rotation, water management, livestock choice and breeding outcomes, and agricultural diversification. However, by implementing smart agriculture technologies and effective climate-resilient agriculture (CRA) approach, we can mitigate the impact of climate change on agriculture. India's domestic policy on climate and environmental action includes protecting regional glaciers, greening the railway system, reducing single-use plastic and producing clean cooking fuel . Climate change reduces crop yields and lower nutrition quality of produce. Extreme events like droughts affect the food and nutrient consumption, and its impact on farmers. Government of India has formulated schemes/plans to make agriculture more resilient to climate change. Erecting buildings and infrastructure that is safer and more sustainable. Replanting forests and restoring damaged ecosystems and diversifying crops so that they are better able to adapt to changing climates. Extreme climate events such as droughts, flooding and heat waves create a variety of negative impacts. Not only do they present a threat to human lives, they also present an economic challenge. India's own Reserve Bank has projected that 4.5% of India's GDP could be at risk by 2030 due to the impacts of climate change. Agriculture contributes to a number larger of environmental issues that cause environmental degradation including: climate change, deforestation, biodiversity loss, dead zones, genetic engineering, irrigation problems, pollutants, soil degradation, and waste. Climate change has the potential to limit the access, availability, and quality of food. Reduced agricultural yield is due to factors like an increase in temperature, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability. Agricultural adaptation strategies to climate change take a wide range of forms that include: planting drought-tolerant crops, early planting, crop diversification, rainwater harvesting, market responses, such as income diversification and credit schemes, developing meteorological forecasting capability, and improving. Several adaptation strategies such as heat- and water stress-tolerant crop varieties, stress-tolerant new crops, improved agronomic management practices, improved water use efficiency, conservation agriculture practices and improved pest management, improved weather forecasts, and other climate services are in place to place.
Similar questions and discussions
You are invited to participate in a scientific research on the agrobiodiversity of backyards/quintal in the Continental Amazon region.
Este é um convite para você preencher o formulário:Title: Participate in the Research on Backyard Agrobiodiversity in the Continental Amazon!
Introduction:
Dear
You are invited to participate in a scientific research on the agrobiodiversity of backyards/quintal in the Continental Amazon region. Your participation is essential for advancing knowledge about the diversity of cultivated species and their importance in biodiversity conservation and food security.
Research objectives:
Map the variety of species cultivated in backyards, manor houses and urban and rural family patios in the Continental Amazon; Investigate management and conservation practices for these species;
Understand the importance of backyards in the food and nutritional security of communities;
Identify the challenges and opportunities for the conservation of agrobiodiversity in the region.
How to participate:
Go to the survey form and fill in all the questions carefully. The estimated time to respond is 5 minutes. Link to reply https://forms.gle/n9fDZ4zryMivNnBd6
The information provided will be treated anonymously and confidentially, guaranteeing your privacy.
If you don't own a backyard, but know someone who does and wants to participate in the survey, feel free to share this invitation.
If you have any questions about the survey or need more information, please contact us at ctsanchez@uea.edu.br.
Benefits of participation:
Contribute to science and to the conservation of agrobiodiversity in the Continental Amazon;
Raise awareness of the importance of backyards in food and nutrition security;
Possibility of access to research results and related scientific publications.
Acknowledgment:
Thanks in advance for taking the time to participate in this survey. Your collaboration is essential to expand knowledge about agrobiodiversity in the Amazon region and contribute to the adoption of sustainable management and conservation practices.
Remember, your voice matters and your answers can make a difference!
Yours sincerely,
[Camilo T. Sanches/UEA/CESTB/AGROECOLOGY
Agrobiodiversidade de quintais/Solares/Patios familiares urbanos e rurais/rurales na Amazonia Continental
Agrobiodiversity of farms/Plots/Urban and rural/rural family backyards in the Continental Amazon.
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Climate change is a continuous phenomenon, and its variability is a complex phenomenon. In order to assess its impact and to develop appropriate adaptation measures, an interdisciplinary approach is essential.