Question
Asked 14 May 2017

Antioxidant enzyme activity and plant immunity

Normally, elevated ROS protects plants from microbial pathogens through HR response. I observed increased antioxidant enzyme activity (SOD, CAT, APX) in Arabidopsis plants which are resistant to a necrotrophic fungal pathogen. Is there any evidence where the elevated activity of antioxidant enzymes confers resistance against microbial pathogens? Many thanks in advance.

Most recent answer

Laith Al-Ani
University of Science Malaysia
77
You ara welcome

All Answers (24)

Mafatlal M. Kher
Ariel University
Several reactive oxygen species (ROS) are continuously produced in plants as byproducts of aerobic metabolism. Depending on the nature of the ROS species, some are highly toxic and rapidly detoxified by various cellular enzymatic and nonenzymatic mechanisms. 
Yes, elevated activity of antioxidant enzymes confers against the microbial pathogen. I suggest please check other parameters like ascorbate and glutathione , as well as tocopherol, flavonoids, alkaloids, and carotenoids and proline. 
Some supporting literature
Millton Lima Neto
São Paulo State University
ROS can act as messengers to abiotic stress responses in plants. You can easily finde good reviews regarding this issue
Laith Al-Ani
University of Science Malaysia
Hi Ritesh
You can find several references on attachment 1
Ritesh Ghosh
Imperial College London
Thanks a lot 
Laith Al-Ani
University of Science Malaysia
77
You ara welcome

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