University of Science Malaysia
Question
Asked 14 May 2017
Antioxidant enzyme activity and plant immunity
Normally, elevated ROS protects plants from microbial pathogens through HR response. I observed increased antioxidant enzyme activity (SOD, CAT, APX) in Arabidopsis plants which are resistant to a necrotrophic fungal pathogen. Is there any evidence where the elevated activity of antioxidant enzymes confers resistance against microbial pathogens? Many thanks in advance.
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All Answers (24)
Ariel University
Several reactive oxygen species (ROS) are continuously produced in plants as byproducts of aerobic metabolism. Depending on the nature of the ROS species, some are highly toxic and rapidly detoxified by various cellular enzymatic and nonenzymatic mechanisms.
Yes, elevated activity of antioxidant enzymes confers against the microbial pathogen. I suggest please check other parameters like ascorbate and glutathione , as well as tocopherol, flavonoids, alkaloids, and carotenoids and proline.
Some supporting literature
São Paulo State University
ROS can act as messengers to abiotic stress responses in plants. You can easily finde good reviews regarding this issue
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