Featured research (6)

Sweetness is a vital taste to which humans are innately attracted. Given the increasing prevalence of type-2 diabetes, it is highly relevant to build computational models to predict the sweetness of small molecules. Such models are valuable for identifying sweeteners with low calorific value. We present regression-based machine learning and deep learning algorithms for predicting sweetness. Toward this goal, we manually curated the most extensive dataset of 671 sweet molecules with known experimental sweetness values ranging from 0.2 to 22,500,000. Gradient Boost and Random Forest Regressors emerged as the best models for predicting the sweetness of molecules with a correlation coefficient of 0.94 and 0.92, respectively. Our models show state-of-the-art performance when compared with previously published studies. Besides making our dataset (SweetpredDB) available, we also present a user-friendly web server to return the predicted sweetness for small molecules, Sweetpred (https://cosylab.iiitd.edu.in/sweetpred).
Due to availability of a large amount of cooking recipes online, there is a growing interest in using this as data to create novel recipes. Novel Recipe Generation is a problem in the field of Natural Language Processing in which our main interest is to generate realistic, novel cooking recipes. To come up with such novel recipes, we trained various Deep Learning models such as LSTMs and GPT-2 with a large amount of recipe data. We present Ratatouille (https://cosylab.iiitd.edu.in/ratatouille2/), a web based application to generate novel recipes.
Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms. Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a comprehensive repository of flavor compounds characterizing their flavor profile, chemical properties, regulatory status, consumption statistics, taste/aroma threshold values, reported uses in food categories, and synthesis. FlavorDB2 (https://cosylab.iiitd.edu.in/flavordb2/) is an updated database of flavor molecules with an user-friendly interface. This repository simplifies the search for flavor molecules, their attributes and offers a range of applications including food pairing. FlavorDB2 serves as a standard repository of flavor compounds.

Lab head

Ganesh Bagler
Department
  • Biotechnology Research Area

Members (15)

Shivalika Pathania
  • Panjab University
Shashi Bhushan
  • Institute of Himalayan Bioresource Technology
Rudraksh Tuwani
  • Indraprastha Institute of Information Technology Delhi
Ayushi Gupta
  • Indraprastha Institute of Information Technology Delhi
Mansi Goel
  • Indraprastha Institute of Information Technology Delhi
Rakesh Kanji
  • Indian Institute of Technology Jodhpur
Jyoti Devi
  • Agricultural Research Organization ARO Volcani
Shubham Dokania
Shubham Dokania
  • Not confirmed yet
Somin Wadhwa
Somin Wadhwa
  • Not confirmed yet
Apuroop Sethupathy
Apuroop Sethupathy
  • Not confirmed yet
Kriti Kathuria
Kriti Kathuria
  • Not confirmed yet
Rakhi Nk
Rakhi Nk
  • Not confirmed yet
Minnet Khan
Minnet Khan
  • Not confirmed yet
Aakanksha Saini
Aakanksha Saini
  • Not confirmed yet
Sritanaya Tatipamala
Sritanaya Tatipamala
  • Not confirmed yet