Lab
Ganesh Bagler's Lab
Institution: Institute of Himalayan Bioresource Technology
Department: Biotechnology Research Area
Featured research (6)
Sweetness is a vital taste to which humans are innately attracted. Given the increasing prevalence of type-2 diabetes, it is highly relevant to build computational models to predict the sweetness of small molecules. Such models are valuable for identifying sweeteners with low calorific value. We present regression-based machine learning and deep learning algorithms for predicting sweetness. Toward this goal, we manually curated the most extensive dataset of 671 sweet molecules with known experimental sweetness values ranging from 0.2 to 22,500,000. Gradient Boost and Random Forest Regressors emerged as the best models for predicting the sweetness of molecules with a correlation coefficient of 0.94 and 0.92, respectively. Our models show state-of-the-art performance when compared with previously published studies. Besides making our dataset (SweetpredDB) available, we also present a user-friendly web server to return the predicted sweetness for small molecules, Sweetpred (https://cosylab.iiitd.edu.in/sweetpred).
Due to availability of a large amount of cooking recipes online, there is a growing interest in using this as data to create novel recipes. Novel Recipe Generation is a problem in the field of Natural Language Processing in which our main interest is to generate realistic, novel cooking recipes. To come up with such novel recipes, we trained various Deep Learning models such as LSTMs and GPT-2 with a large amount of recipe data. We present Ratatouille (https://cosylab.iiitd.edu.in/ratatouille2/), a web based application to generate novel recipes.
Flavor is expressed through interaction of molecules via gustatory and olfactory mechanisms. Knowing the utility of flavor molecules in food and fragrances, it is valuable to add a comprehensive repository of flavor compounds characterizing their flavor profile, chemical properties, regulatory status, consumption statistics, taste/aroma threshold values, reported uses in food categories, and synthesis. FlavorDB2 (https://cosylab.iiitd.edu.in/flavordb2/) is an updated database of flavor molecules with an user-friendly interface. This repository simplifies the search for flavor molecules, their attributes and offers a range of applications including food pairing. FlavorDB2 serves as a standard repository of flavor compounds.
Lab head
Members (15)
Shubham Dokania
Somin Wadhwa
Apuroop Sethupathy
Kriti Kathuria
Rakhi Nk
Minnet Khan
Aakanksha Saini
Sritanaya Tatipamala