Food Analytical Methods (FOOD ANAL METHOD)

Publisher: Springer Verlag

Current impact factor: 1.96

Impact Factor Rankings

2016 Impact Factor Available summer 2017
2014 / 2015 Impact Factor 1.956
2013 Impact Factor 1.802
2012 Impact Factor 1.969
2011 Impact Factor 1.943
2010 Impact Factor 1.932
2009 Impact Factor 1.4
2008 Impact Factor 0

Impact factor over time

Impact factor
Year

Additional details

5-year impact 1.93
Cited half-life 2.30
Immediacy index 0.40
Eigenfactor 0.00
Article influence 0.42
Other titles SpringerLink
ISSN 1936-9751
OCLC 288980005
Material type Document, Periodical
Document type Journal / Magazine / Newspaper, Computer File

Publisher details

Springer Verlag

  • Pre-print
    • Author can archive a pre-print version
  • Post-print
    • Author can archive a post-print version
  • Conditions
    • Author's pre-print on pre-print servers such as arXiv.org
    • Author's post-print on author's personal website immediately
    • Author's post-print on any open access repository after 12 months after publication
    • Publisher's version/PDF cannot be used
    • Published source must be acknowledged
    • Must link to publisher version
    • Set phrase to accompany link to published version (see policy)
    • Articles in some journals can be made Open Access on payment of additional charge
  • Classification
    green

Publications in this journal