Journal International des Sciences de la Vigne et du Vin (J INT SCI VIGNE VIN)

Journal description

Discontinued in 1999.

Current impact factor: 0.63

Impact Factor Rankings

2016 Impact Factor Available summer 2017
2014 / 2015 Impact Factor 0.625
2013 Impact Factor 0.804
2012 Impact Factor 0.83
2011 Impact Factor 1.022
2010 Impact Factor 0.913
2009 Impact Factor 0.771
2008 Impact Factor 0.917
2007 Impact Factor 0.696
2006 Impact Factor 0.404
2005 Impact Factor 0.393
2004 Impact Factor 0.333
2003 Impact Factor 0.432

Impact factor over time

Impact factor

Additional details

5-year impact 0.94
Cited half-life 7.80
Immediacy index 0.00
Eigenfactor 0.00
Article influence 0.24
Website Journal International des Sciences de la Vigne et du Vin website
Other titles Journal international des sciences de la vigne et du vin
ISSN 1151-0285
OCLC 27137513
Material type Periodical
Document type Journal / Magazine / Newspaper

Publications in this journal

  • [Show abstract] [Hide abstract]
    ABSTRACT: Aim: The present study was conducted to investigate the effects of SNP (sodium nitroprusside, as nitric oxide donor) on mineral concentration in two grapevine (Vitis vinifera L.) cultivars, Qarah Shani and Thompson Seedless, under different levels of NaCl stress. Methods and results: The plants were exposed to NaCl at the rate of 0, 25, 50, 75 and 100 mM in nutrient solution and foliar spray of SNP at 0, 0.5, 1 and 1.5 mM under an open hydroponic system. Results indicated that with increasing salinity levels, the Cl- and Na+ concentrations increased and the K+, Ca2+, Mg2+, NO3-N, Zn2+, Fe2+ concentrations and K+/Na+ ratio decreased in both cultivars. However, application of SNP mitigated the Cl- and Na+ concentrations and improved the K+, Ca2+, Mg2+, NO3-N concentrations in leaves and roots of both cultivars. The application of SNP did not significantly affect Zn2+ and Fe2+ concentrations under 100 mM NaCl. Conclusion: The adverse effects of NaCl stress in nutrient elements uptake were ameliorated by the exogenous application of SNP in grapevine. Significance and impact of the study: Salinity of soil and water sources is one of the most serious environmental threats in Iran. Iran ranks tenth among grape-producing countries in the world. Therefore, the application of SNP can serve as an important component to reduce the adverse effects of salinity stress in nutrient elements uptake in grapevine.
    No preview · Article · Jul 2015 · Journal International des Sciences de la Vigne et du Vin
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    ABSTRACT: Aims: The effects of trehalose and trehalose-6-phosphate (T6P), among other sugars, were assessed on grapevine stomatal movements. Methods and results: Epidermal peels were used to assess the effects of sugars. Low concentrations of trehalose and T6P (1 mu M) induced an osmotic-independent reduction of the stomatal aperture in light conditions. Furthermore, ABA-induced stomatal closure was reduced by sugar application in association with lower accumulation of reactive oxygen species in guard cells. Similar effects, although weaker, were observed in response to the disaccharides sucrose and maltose, but not in response to the monosaccharides fructose and glucose. Conclusion : This study clearly highlights the effects of sugars, especially trehalose and T6P, on grapevine stomatal movements. Significance and impact of the study: This is the first time that such effects are described in grapevine and the results obtained provide new insights about the role of sugars on stomatal regulation at the whole plant level.
    No preview · Article · Jul 2015 · Journal International des Sciences de la Vigne et du Vin
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    ABSTRACT: Aim: This work describes the activities of new-generation enzymatic preparations in fruit-berry substrates engineered for use in the fruit-wine industry. The enzymes were produced after genetic modification and selection of fungi Penicillium verruculosum, which produce efficient cellulase and pectinase enzymatic complexes. Methods and results : This paper covers the main characteristics of novel multi-enzyme complexes and the results of in-lab fruit-wine production with addition of enzymatic preparations, which could be used on an industrial scale. The juice yield and the content of suspended materials in the enzymatically treated samples were compared. Experiments included the sensory analysis of produced juices and fruit wines. Conclusion: Results show a significant increase in juice yield from the fruit pulp processed with the enzymatic preparations, without any negative effect on the quality and organoleptic attributes of the final product. Significance and impact of the study: The obtained data clearly show that the use of the new-generation enzymatic preparations in the fruit-wine industry is effective.
    No preview · Article · Jul 2015 · Journal International des Sciences de la Vigne et du Vin
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    ABSTRACT: Abstract The Peruvian region of Ica is an important area of grapevine cultivation, mainly for the production of pisco, the flagship hard drink of Peru. The effects of a changing climate have been assessed using the recorded temperatures of a weather station together with projected climates for the 21st century generated under the A1B SRES scenario. La région d’Ica au Pérou est une zone viticole importante, principalement pour la production de pisco, l’alcool phare du pays. Les effets du changement climatique ont été analysés en utilisant les températures d’une station météorologique ainsi que les températures simulées pour le XXIe siècle avec le scénario SRES A1B
    No preview · Article · Apr 2015 · Journal International des Sciences de la Vigne et du Vin