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Hypersensitivity to certain food and food ingredients in the function of age and employment of customers on a cruise ship
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  • Jan 2016
Over the last few decades there has been a tendency to use the word 'allergy' to describe all kinds of unexpected reactions to certain foods and food ingredients. The recent literature is plentiful and discusses food allergens and people who are hypersensitive to certain foods. The literature suggests the prevalence of food allergy to specific alle...
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... on the size of Chi- square, the deviations of obtained data from the expected values were significant at p = 0.01; df = 30; X 2 = 127.040 (Table 4), it was concluded that the same allo- cation of results could be obtained on a si- milar sample regardless of its overall size. Based on the obtained results, the second hypothesis which stated that there was a statistically significant relationship bet- ween persons' employment status and their hypersensitivity to certain foods, was confirmed. ...

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... In the last decades public interest in healthy diet has increased and thus there has been an increasing demand for healthy foods. An unhealthy diet represents one of the main risk factors for food allergies (Vuksanović et al., 2016) and chronic diseases development (WHO, 2013). Dietrelated diseases affect people across all age groups, social classes and national borders. ...
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