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Physical activity, adherence to a healthy diet, and healthy beverage pattern are considered essential components of a healthy lifestyle. We aimed to evaluate the associations between physical exercise, diet quality, and total fluid intake, along with fluid recommendations compliance in a sample of adults. Data on fluid intake from different types o...
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Context 1
... calories" refers to calories from solid fats (ie, sources of saturated fats and trans fatty acids) and added sugars (ie, sugars not naturally occurring) plus calories from alcohol beyond a moderate level. 21 The components are defined as follows and described more fully in Table 3. Guidance on how to use the HEI-2010 in research, including SAS code and macros, is available online. ...
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Purpose
We aimed to evaluate associations between compliance with recommendations for total water intake (TWI) and total water intake from fluids (TWIF), and some socio-demographic and lifestyle factors of a senior Mediterranean population at high cardiovascular risk.
Methods
Cross-sectional analysis with data of 1902 participants from the PREDIME...
Citations
... Pada penelitian ini, baik mahasiswa dan pegawai menunjukkan mayoritas memiliki tingkat aktivitas yang tinggi dan memiliki asupan cairan yang adekuat. Status hidrasi yang kurang/dehidrasi dapat mengurangi kemampuan fisiologis sistem tubuh, seperti kapasitas jantung paru, fisiologi muskuluskeletal, perhatian dan kemampuan kognitif (Fauza & Astuti, 2022;San Mauro Martín et al., 2019). Pada penelitian ini masih terdapat kondisi dehidrasi pada kedua kelompok. ...
... Pengetahuan yang akurat mengenai status hidrasi menjadi sangat penting didapatkan, terutama pada atlet. Status hidrasi pada atlet sangat mempengaruhi performance atlet dalam melakukan olahraga (Krabak, Lipman, Waite, & Rundell, 2017;San Mauro Martín et al., 2019). ...
Latar Belakang: Status hidrasi sangat penting dalam proses fisiologis system organ tubuh manusia. Kemampuan melaksanakan tugas fsik dan psikologis sangat berkaitan dengan status hidrasi. Beberapa tahun ini mahasiswa dan pegawai memiliki resiko terhadap gangguan dalam pemenuhan cairan (dehidrasi). Tujuan: Penelitian ini bertujuan untuk membandingkan status hidrasi pada pegawai dan mahasiswa. Metode: Penelitian ini dilaksanakan dengan jumlah sampel 43 responden (21 mahasiswa dan 22 pegawai Poltekkes Kemenkes Tasikmalaya). Status hidrasi diukur melalui berat jenis urine dan skala warna urine. Tingkat pengetahuan, asupan cairan serta aktivitas fisik diukur melalui kuisioner. Indeks massa tubuh diukur melalui penimbangan dan pengukuran tinggi badan. Data dianalisis menggunakan distribusi frekuensi dan uji statistik Mann-Whitney dengan CI 95%. Hasil: Hasil penelitian menunjukkan sebagian besar pegawai dan mahasiswa mengalami dehidrasi serta tidak ada perbedaan yang signifikan antara status hidrasi pada mahasiswa dan pegawai di Poltekkes Kemenkes Tasikmalaya (p value = 0,730). Kesimpulan: Kesimpulan penelitian ini menunjukkan tidak ada perbedaan yang signifikan antara status hidrasi mahasiswa dan pegawai di Poltekkes Tasikmalaya, yaitu Sebagian besar mengalami dehidrasi dan membutuhkan pencegahan terhadap resiko dehidrasi jangka Panjang.
... The remaining 14,5% of hydration status is influenced by other factors outside this study model. These other factors in several studies are knowledge variables (Kurniawati et al., 2021), gender (Amaliya, 2018), age (Bruno et al., 2021) and type of diet that implemented (San Mauro Martín et al., 2019). ...
Dehydration can impair the operation of the body's organs and cause mortality because the human body is 60% water. The purpose of this study was to analyze factors related to hydration status. This study using a cross-sectional research design in a descriptive-analytical study. The study was conducted in the Nutrition Department of the Faculty of Medicine, Universitas Sumatera Utara. The study was conducted from September to October 2020. 99 students were chosen at random to participate in the study. Respondent characteristics, physical activity, nutritional status, body composition, fluid intake, and hydration status were among the information gathered. Subject follow-up was carried out for 7 consecutive days. Positive relationships and significance between dietary status (p < 0,014), total body water (p < 0,018), muscle mass (p < 0,012), level of exercise (p < 0,003), and total fluid intake (p < 0,044) were found in the results of the multiple regression test. Additionally, a negative association and significance between visceral fat (p < 0,03) and body fat (p < 0,016) is discovered. Based on the test's findings, a determination coefficient with a value of 85,5% was calculated, meaning that 85,5% of factors influencing hydration status include dietary habits, body composition, visceral fat, total body water, muscle mass, level of exercise, and total fluid intake. Conclusion, nutritional status, total body water, muscle mass, physical activity, and overall fluid intake all have a positive correlation with hydration status. However, there was shown to be a negative correlation between body fat and visceral fat and hydration status.
... Integrating intuitive eating, physical activity levels, and daily water consumption into one's lifestyle constitutes vital elements of physical self-care. Research suggests that individuals who engage in regular physical exercise tend to exhibit higher levels of total daily fluid intake and water consumption (San Mauro Martín et al., 2019). BANÜ Sağlık Bilimleri ve Araştırmaları Dergisi / BANU Journal of Health Science and Research • 5(2) • 2023 Mindful eating, characterized by utilizing physical and emotional senses to fully experience and enjoy food choices, fosters an increased awareness of hunger and fullness, consequently promoting healthier eating habits. ...
Aim: We aimed to investigate the relationship between eating disorders (EDs) and intuitive eating (IE) in adults. Material and Method: In this cross-sectional study, a total of 200 adults aged 25-55 years were randomly selected. The Eating Attitude Test 40 (EAT 40) and the Intuitive Eating Scale-2 (IES-2) were used to evaluate eating attitudes and IE, respectively. Sociodemographic characteristics were also recorded. Results: We found 38 participants with EDs and 162 participants without EDs. The IES-2 and its sub-dimensions scores did not differ significantly between participants with and without EDs. No significant correlation was observed between EAT-40 and IES-2 scores or IES-2 sub-dimensions scores. However, a significant negative correlation was found between Unconditional Permission to Eat (UPE) scores and age (r=-0.170, p
... Adequate hydration is recently also identified as a key element for chronic disease management and prevention (3,4). Hydration status can also alter some lifestyle components such as dietary intakes and quality and exercise capacity (5,6). ...
Background: Very little information is known about fluids intakes and hydration status of schizophrenia patients. Objective: The current research was designed to assess total water intake from drinking water, liquid and solid foods among adult patients with schizophrenia, and to examine their compliance with the European Food Safety Authority (EFSA) daily recommendations for water adequate intake. Subjects & Methods: A sample of 120 cases was recruited from the Psychiatric Hospital, Bahrain and age-sex-matched with 120 controls. Controls were recruited from primary health centers, and were free from serious mental illnesses. Total water intake from water, liquid foods and solid foods was measured using semi-quantitative Food frequency questionnaire. Hydration status of the participants was also measured using validated questionnaire. Results: Cases and controls had both a mean of 10 drinking acts of standard units (240 ml/unit). Average consumption was found to be 2408±858 ml/day and 2504±814 ml/day for cases and controls, respectively. Men consumed 2647±902 ml/day and 2716±876 ml/day, while women consumed 2115±702 and 2244±666 for cases and controls, respectively. Altogether, 75% (95% CI 69%-80%) of the participants met the recommended AI of water. Estimated water and fluids consumption was congruent with the recommendations of EFSA for most participants. Controls reported more consumption of water compared to cases. Conclusion: These findings suggest that surveying mentally ill people on dietary recommendation allows establishing whether the recommendations are being met or not and, accordingly, designing and implementing the suitable intervention programs.
Introduction
Methods of body composition estimation such as dual-energy X-ray absorptiometry (DXA), anthropometry, and bioimpedance (BIA) are used for the estimation of skeletal muscle mass (SMM) and lean body mass (LBM). No previous studies have examined whether these methods generate comparable results, or whether they are valid by using DXA as the reference. The aims of the present investigation were: (a) to assess the differences between DXA, anthropometry, and BIA in the estimation of SMM and LBM, taking into consideration the impact of sex and hydration status; and (b) to examine the agreement of anthropometry and BIA as compared to DXA for the estimation of SMM and LBM.
Methods
A descriptive cross-sectional design was followed with 262 healthy young adults (159 males and 103 females). LBM and SMM were assessed by anthropometry with the formulas from Lee et al. and Kulkarni et al. for LBM; and Kerr (opt a), Kerr (opt b), Lee et al., Poortmans, Matiegka, Martin et al., Drinkwater and Ross, and Heymsfield et al. for SMM; by BIA with the formula reported by the TANITA MC-780-MA software for LBM and SMM; and DXA with the formula reported by the Hologic Horizon software for LBM, and the conversion by Kim et al. for SMM.
Results
Significant differences were found for both SMM and LBM in kg, and percentages between most methods and formulas for the overall sample (p < 0.001–0.003) and divided by sex (p < 0.001–0.035). Hydration status did not have a significant effect on the differences between methods and formulas (p = 0.058–0.870). Lin’s coefficient revealed limited agreement among the majority of formulas and methods (CCC = 0.007–0.880). The Bland–Altman analysis showed significant differences in most methods and formulas, both in the overall sample and divided by sex, when using SMM and LBM with DXA as the reference (p < 0.001–0.030).
Conclusion
There is a lack of agreement between methods and formulas for assessing SMM and LBM. Sex was found to be a significant factor in this analysis. Furthermore, significant differences were observed between most formulas and methods as compared to DXA, except for the equations to estimate SMM with anthropometry by Poortmans.
Introduction
Assessment of fat mass has historically employed various methods like Dual-energy X-ray Absorptiometry (DXA), and bioelectrical impedance (BIA), and anthropometry with its set of formulas. However, doubts persist regarding their validity and interchangeability to evaluate fat mass. This research aimed to determine the validity of anthropometry, and BIA in estimating fat mass Vs DXA, considering the influence of sex and hydration status.
Methods
A descriptive, cross-sectional study included 265 young adults (161 males and 104 females), assessed through DXA, BIA in a standing position, and anthropometry. A fat mass estimation formula with DXA, a fat mass estimation formula with BIA and 10 fat mass estimation formulas with anthropometry were calculated.
Results
Significant differences were found across DXA, BIA and anthropometry in both kilograms and percentages for the overall sample (p<0.001), and when the covariable sex was included (p<0.001), with no significant effect of hydration status (p=0.332-0.527). Bonferroni-adjusted analyses revealed significant differences from DXA with anthropometry and BIA in most cases for the overall sample (p<0.001), as well as when stratified by sex (p<0.001–0.016). Lin’s coefficient indicated poor agreement between most of the formulas and methods both in percentage and kilograms of fat mass (CCC=0.135–0.892). In the Bland-Altman analysis, using the DXA fat mass values as a reference, lack of agreement was found in the general sample (p<0.001-0.007), except for Carter’s formula in kilograms (p=0.136) and percentage (p=0.929) and Forsyth for percentage (p=0.365). When separating the sample by sex, lack of agreement was found in males for all methods when compared with both percentage and kilograms calculated by DXA (p<0.001). In the female sample, all methods and formulas showed lack of agreement (p<0.001–0.020), except for Evans’s in percentage (p=0.058).
Conclusion
The formulas for fat mass assessment with anthropometry and BIA may not be valid with respect to the values reported with DXA, with the exception of Carter’s anthropometry formula for general sample and Evans’s anthropometry formula for female sample. BIA could also be an alternative if what is needed is to assess fat mass in women as a group.
The United Nations Sustainable Development Goal Number Six is to ‘Ensure availability and sustainable management of water and sanitation for all’, which is an essential component for human survival. Access to safe drinking water is essential for health, a basic human right and a component of effective policy for health protection. Safe drinking water implies that the water does not represent any significant risk to health over a lifetime of consumption, including different sensitivities that may occur between life stages. However, water is prone to contamination with heavy metals through natural and anthropogenic sources, making it unsuitable for human consumption due to the cumulative potential risks associated with the presence of heavy metals. This study was conducted to assess the non-carcinogenic and carcinogenic risk of human exposure to cadmium, lead and chromium through the consumption of well and bottled water in Lusaka district of Zambia. Secondary data was used to determine the mean concentrations of heavy metals in well and bottled water in Lusaka District and to calculate the hazard index (non-carcinogenic risk) and cancer risk for the metals under study. The results revealed that a hazard index for cadmium, lead and chromium in both well and bottled water was higher than 1, indicating adverse effects on human health over a lifetime of consumption. Similarly, the total cancer risk through exposure to cadmium and chromium in well and bottled water was 1.2 x 10-1 and 2.25 x 10-1, respectively, higher than the safe threshold limit set by the United States Environmental Protection Agency (USEPA) of 1 × 10−4. The study concludes that there is a possible non-carcinogenic risk of exposure to cadmium, lead and chromium through the consumption of well and bottled water in Lusaka District. Further, the study concludes that there is a possible carcinogenic risk of exposure to cadmium and chromium through the consumption of both well and bottled water. Owing to the proportion of both well and bottled water samples that exceeded the Zambia Bureau of Standards threshold limit, cadmium poses the greatest concern and requires intervention to reduce exposure. Therefore, it is recommended that heavy metal concentrations in drinking water should be periodically monitored to minimise health risks to consumers.
Background
Beverage intake in employees is important to quantify due to the potential of dehydration to increase the risk of errors and reduced work performance. This systematic review aimed to 1) characterise existing fluid intake measurement tools used in the workplace setting or amongst free-living, healthy adults of working age and 2) report the current validation status of available assessment tools for use in a UK setting.
Methods
Three electronic databases were searched for publications measuring beverage intake using a defined tool or method. Additional studies were identified by hand from trial registers, grey literature, and reference lists. Eligibility was determined using pre-defined inclusion/exclusion criteria. Study quality was assessed using a modified Strengthening the Reporting of Observational Studies in Epidemiology framework. Narrative synthesis was performed.
Results
The review identified 105 studies. The most frequently reported beverage assessment methods were total diet diaries/records (n=22), fluid specific diaries/records (n=18), food and fluid frequency questionnaires (n=17), beverage specific frequency questionnaires (n=23) and diet recalls (n=11). General dietary measurement tools (measuring beverages as part of total diet) were used in 60 studies, and 45 studies used a beverage specific tool. This review identified 18 distinct dietary assessment tools, of which six were fluid/beverage specific. Twelve tools published relative validity for a beverage related variable and seven tools for total daily fluid intake (from whole diet or from beverages only).
Conclusions
Several fluid intake assessment tools were identified; however, few have been fully evaluated for total beverage intake, and none in a UK working population.
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Objective
The purpose of this study is to describe our culinary medicine elective course with a lifestyle modification focus and to evaluate the students’ perceived knowledge and attitudes in lifestyle medicine.Methods
Pre- and post-surveys including quantitative assessment, Likert-type questions, and one open-ended response question to assess students’ perceived knowledge of nutrition and lifestyle medicine were distributed to osteopathic medical students who participated in the culinary medicine elective course. The Mann–Whitney U test and dependent t test were used where appropriate based on normality.ResultsCompared to the pre-course survey, students who responded “strongly agree” in questions related to nutrition counseling in the post-course survey were 26.5 to 31.3% higher (p < 0.05). Based on the post-course survey (n = 34), 33 students responded either “strongly agree” (n = 25, 73.5%) or “agree” (n = 8, 23.5%) to the question of “increased my knowledge of nutrition.”Conclusions
Culinary medicine courses with a lifestyle medicine focus may be effective in increasing medical students’ confidence and perceived knowledge of nutrition and lifestyle medicine.
