Table 1 - Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals

pH and viscosity values of honey

Reference

Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/pH-and-viscosity-values-of-honey_tbl1_272080820 [accessed 21 May 2025]

Caption

Table 1 pH and viscosity values of honey

Embed code

<a href="https://www.researchgate.net/figure/pH-and-viscosity-values-of-honey_tbl1_272080820"><img src="https://www.researchgate.net/profile/Yingmanee-Tragoolpua/publication/272080820/figure/tbl1/AS:667194706911234@1536083022155/pH-and-viscosity-values-of-honey.png" alt="pH and viscosity values of honey"/></a>