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a. Principal Component Analysis (PCA) illustrating the relationships between vitamin contents in Chaga samples as affected by solvent pH (2.5, 7, 9.5, 11.5) and extraction temperatures (60C and 100C). b. Bar charts showing the difference in vitamins and following ANOVA for the components segregated per quadrant in the PCA biplot. Means that have the same subscripts indicate no
Source publication
Mushrooms have long rich history in folk medicine, traditional and functional foods due to high content of dietary myco-nutrients. Currently, there is increased interest in finding appropriate food-grade green ex-traction systems capable of extracting these bioactive compounds from dietary mushrooms for applica-tions in various food, pharmacologica...
Contexts in source publication
Context 1
... PCA of fat-soluble vitamins (FSV) and water-soluble Vitamins (B-Vitamins) is shown in Fig. 4a. We observed that 57.43 % of the total variability in the data was represented by PC1 and PC2. Delta-Tocopherol and Vitamin D2 are grouped in quadrant-1 (Q1), whereas Vitamin K2, total Vitamin D, total B-Vitamins, and total Vit. K are grouped in Q2 with higher temperature and alkaline pH (9.5 and 11.5) at 100°C. Alpha-Tocopherol and ...
Context 2
... effect of solvent pH and temperatures on vitamin A, vitamin D, vitamin K1, vitamin K2, and Vitamin E which includes Alpha, tocopherol is shown in Fig. 4b. Vitamin A content in samples extracted with pH 2.5 and 9.5 at 60°C are not significantly different from each other. No significant difference was found among the different extraction systems for Vitamin D2 ...
Context 3
... PCA of fat-soluble vitamins (FSV) and water-soluble Vitamins (B-Vitamins) is shown in Fig. 4a. We observed that 57.43 % of the total variability in the data was represented by PC1 and PC2. Delta-Tocopherol and Vitamin D2 are grouped in quadrant-1 (Q1), whereas Vitamin K2, total Vitamin D, total B-Vitamins, and total Vit. K are grouped in Q2 with higher temperature and alkaline pH (9.5 and 11.5) at 100°C. Alpha-Tocopherol and ...
Context 4
... effect of solvent pH and temperatures on vitamin A, vitamin D, vitamin K1, vitamin K2, and Vitamin E which includes Alpha, tocopherol is shown in Fig. 4b. Vitamin A content in samples extracted with pH 2.5 and 9.5 at 60°C are not significantly different from each other. No significant difference was found among the different extraction systems for Vitamin D2 ...
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