Figure 3 - uploaded by Paola Iaccarino Idelson
Content may be subject to copyright.
(a). Hunger, (b). Satiety, (c). Desire to eat more pizza and (d). Prospective food consumption expressed as mean ± standard error of the mean (SEM) perceived by the participants from the beginning of the test for 3 h, every 30 min, using a 10 cm Visual Analogue Scale (VAS). Dark grey: standard pizza. Light grey: seawater pizza.

(a). Hunger, (b). Satiety, (c). Desire to eat more pizza and (d). Prospective food consumption expressed as mean ± standard error of the mean (SEM) perceived by the participants from the beginning of the test for 3 h, every 30 min, using a 10 cm Visual Analogue Scale (VAS). Dark grey: standard pizza. Light grey: seawater pizza.

Context in source publication

Context 1
... analogue scales were also used to assess hunger, satiety, desire to eat more pizza and prospective food consumption before starting the meal test and every 30 min thereafter for 3 h. Figure 3 shows the changes in the same factors after meal consumption on both occasions. The AUC was calculated for all four factors and no significant differences were detected between the two pizzas. ...

Similar publications

Article
Full-text available
Modelling in a seawater environment considers a massive challenge based on characteristics and applications which could apply. While the salinity level in the seawater gives thought to the unusual medium regardless of other wireless link effective parameters. In different coastal link design tools, the standard of salinity gives a stark contrast wh...