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Fig 2 - Pelt-handling techniques

Fig. 2. (a) Carcass of a beaver, showing the location of the cut to be made to remove castor sacs and anal glands. (b) Castor sacs and anal glands exposed, showing where the cut should be made to separate the sets of glands.  
(a) Carcass of a beaver, showing the location of the cut to be made to remove castor sacs and anal glands. (b) Castor sacs and anal glands exposed, showing where the cut should be made to separate the sets of glands.  
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