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Quercetin a flavonoid to be a member of a group of flavonols is universally consumed in the human diet and responsibly to give the color to various fruits and vegetables [1]. Mainly occur in the form of glycosides, but their other derivative have been identified [2-5]. This paper presents some recent advances regarding quercetin structure, derivati...
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... contents present in different plants sources are categorized in different categories such as, vegetable, fruit, plant, herb, shrub, beverage and others [14][15][16]. The most prominent sources of quercetin is canned capers 180.76mg/100g (Table 2). It has different medicinal benefits against brain disorder, renal injury, cardiovascular diseases, blood pressure, cancer, bacterial activity, inflammation, diabetes mellitus, arthritis and asthma [17][18][19]. ...Similar publications
This review aims to seek information about the phytochemical and pharmacological activities of plants used traditionally to reduce blood lipid levels. The way to find information is to conduct literature studies to find sources or literature in primary data or official books and national and international journals in the last ten years (2010-2020)....