Trends in the US meat production from 1966 to 2017.

Trends in the US meat production from 1966 to 2017.

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This paper builds a comprehensive supply chain model of the US broiler industry that accounts for corn and soybean meal, feed mills, breeders, hatcheries, grow-out farms, broiler processing, value-added processing, and international trade. The model is calibrated and simulated to analyze the effects of (1) corn and soybeans tariffs imposed by China...

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... 20 companies account for approximately 96% of broiler production, and the top three account for 50% of total broiler supply ( Goodwin, 2005;MacDonald, 2014). Advancements in genetics, vertical integration, and concentration in the broiler industry led to more efficient production and lower average cost, which resulted in broiler production increasing from 6,437.1 million lb. in 1966 to 41,662 million lb. in 2017 (see Figure 1). Furthermore, broiler production surpassed that of pork in 1985 and beef in 1994 because of the substantially longer life cycle of beef cattle and swine. ...

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