Figure - uploaded by Aparna Shil
Content may be subject to copyright.
Total Phenolic compound, flavonoid content and total antioxidant capacity of bark and leaf extracts.

Total Phenolic compound, flavonoid content and total antioxidant capacity of bark and leaf extracts.

Source publication
Article
Full-text available
The study was conducted at the Department of Botany, Jahangirnagar University, Savar, Dhaka, Bangladesh during the period of 2011 to 2013. Traditional medicine plays a significant role in healthcare across the world and especially in regions of Asia. Many of these natural remedies are plant-based and have led to modern drug discovery in the 19th ce...

Contexts in source publication

Context 1
... highest phenolic acid and flavonoid content was observed in the crude bark extract, which was 48% and 45% higher than in the leaf extract, respectively (Table 2). This could suggest that the bark extract has a higher antioxidant capacity; however, bioactive compounds vary in potency and exert their effects via different methods. ...
Context 2
... highest phenolic acid and flavonoid content was observed in the crude bark extract, which was 48% and 45% higher than in the leaf extract, respectively (Table 2). This could suggest that the bark extract pacity; however, bioactive compounds vary in potency and exert their effects via different methods. ...
Context 3
... highest phenolic acid and flavonoid content was observed in the crude bark extract, which was 48% and 45% higher than in the leaf extract, respectively (Table 2). This could suggest that the bark extract has a higher antioxidant capacity; however, bioactive compounds vary in potency and exert their effects via different methods. ...
Context 4
... highest phenolic acid and flavonoid content was observed in the crude bark extract, which was 48% and 45% higher than in the leaf extract, respectively (Table 2). This could suggest that the bark extract pacity; however, bioactive compounds vary in potency and exert their effects via different methods. ...

Similar publications

Article
Full-text available
Diarrhea is caused by bacterial infections, especially Staphylococcus aureus and Escherichia coli. The breadfruit leaves (Artocarpus altilis) are known contain flavonoid compounds, alkaloids, saponins, and tannins which can be used as antibacterial. This research was conducted to determine the ethanol extract of the breadfruit leaves against Staphy...
Article
Full-text available
The use of starch is currently very widespread in the food and non-food industries, but this is not supported by the natural starches which have weaknesses in their application so that modification of natural starch is needed. Dual modification of starch by hydroxypropylation and crosslingking is expected to be a solution to overcome the weaknesses...
Article
Full-text available
Minor fruit species play a vital role in crop diversification and the agroforestry system in hilly areas. It is also considered as a source of food and nutrition and contributes to the income of tribal people. This fruit species face deforestation and genetic erosion due to many reasons. The study was conducted to know the diversity of minor fruit...
Article
Full-text available
The study was conducted at two char areas namely, Ghoserpara and Tupkarchar of Melandaha upazila of Jamalpur district to observe the tree diversity and its impact on livelihood of the farmers and to explore their relationships with the selected characteristics of the farmers of the study area. Fifty farmers were selected from each char area for the...