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Apple cider vinegar (ACV) is among the most frequently used condiments for its health benefits. ACV studies discovered anti-obesity, anti-bacterial, antifungal, cardiovascular, anti-cancer, and anti-Alzheimer's properties. Thus, ACV research enhances human health in every way. In the present research, we will conduct a bibliometric exploration and...
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... is the most cited article, with 419 citations [26]. Similarly, Paolino Ninfali got 216 citations in their paper [27] Table 1. In the citation analysis, clusters are formed among publications of different colors like green, red, blue, pink, and yellow in Figure 4. Clusters are colored based on their themes, and articles under the same color represent that they belong to the same themes. ...Citations
... As people's awareness of their health has grown, so has the use of ACV, which is made from fresh fruits. ACV provides several positive health impacts for cardiovascular conditions, including obesity, diabetes, cancer, hyperlipidemia, and hypercholesterolemia (12)(13)(14)(15). ...
... Acetate released by hepatocytes triggers AMPK, inhibiting the synthesis of FA Garlic essential oil, fenugreek seed, red raspberry extract, soyabean seed coat (9,10) and sterols (47). Fruit vinegar like apple cider vinegar, grape vinegar, pomegranate vinegar, and olive vinegar, contains antioxidants, flavonoids like chlorogenic acid, catechin, epicatechin and polyphenols -hydroxytyrosol, along with acetic acid (82)(83)(84)(85)(86)(87). Hydroxytyrosol is majorly present in olive vinegar, which reduces oxidative stress and improves lipid metabolism by down-regulating SREBp-1c and FAS. ...
The coronavirus disease 2019 (COVID-19) epidemic has evolved into an international public health concern. Its causing agent was SARS-CoV-2 (severe acute respiratory syndrome coronavirus 2), a lipid bilayer encapsulated virus. Lipids have relevance in the host's viral cycle; additionally; viruses have been speculated to manipulate lipid signaling and production to influence the lipidome of host cells. SARS-CoV-2 engages the host lipid pathways for replication, like fatty acid synthesis activation via upregulation of AKT and SREBP pathway and inhibiting lipid catabolism by AMPK and PPAR deactivation. Consequently, lipoprotein levels are altered in most cases, i.e., raised LDL, TG, VLDL levels and reduced HDL levels like a hyperlipidemic state. Apo lipoproteins, a subsiding structural part of lipoproteins, may also impact viral spike protein binding to host cell receptors. In a few studies conducted on COVID-19 patients, maintaining Apo lipoprotein levels has also shown antiviral activity against SARS-CoV-2 infection. It was speculated that several potent hypolipidemic drugs, such as statins, hydroxychloroquine, and metformin, could be used as add-on treatment in COVID-19 management. Nutraceuticals like Garlic, Fenugreek, and vinegar have the potency to lower the lipid capability acting via these pathways. A link between COVID-19 and post-COVID alteration in lipoprotein levels has not yet been fully understood. In this review, we try to look over the possible modifications in lipid metabolism due to SARS-CoV-2 viral exposure, besides the prospect of focusing on the potential of lipid metabolic processes to interrupt the viral cycle.
