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-The process of production for vinegar
Source publication
Introduction and Aim of the Study: Apple cider vinegar (ACV) has been used for centuries in various cultural and medical contexts globally. This study seeks to explore ACV's traditional and contemporary applications, evaluating scientific evidence for its efficacy and safety. Material and Methods: This review synthesizes information from PubMed, Go...
Context in source publication
Context 1
... second is carried out using aerobic AAB (Acetic Acid Bacteria), which synthesizes acetic acid from the alcohol obtained in the first stage [9,11]. The general course of the process is shown in the Figure 1. There are many different varieties of vinegar commercially produced in Poland, and some of them are even on the list of traditional products published by the Ministry of Agriculture and Rural Development [10]. ...
