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The meaning of averages' differences (t test) for wine's total SO 2 CONCLUSIONS The tehnological processes of wine preparation were guided so that, no matter the processing year, all the parameters were framed between the limits established by the quality standards.
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There have been analysed the physical and chemical characteristics (d 20 , alcohol % vol., total dry extract mg/l, free sugar g/l, unreducing extract g/l, total acidity g/l C 4 H 6 O 6 , free SO 2 mg/l, total SO 2 mg/l) definitive for the wine quality made from the White Feteasca grapes'variety, in three successive years: 2004,2005 and 2006. The cl...
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There have been analysed the physical and chemical characteristics (d 20 , alcohol % vol., total dry extract mg/l, free sugar g/l, unreducing extract g/l, total acidity g/l C 4 H 6 O 6 , free SO 2 mg/l, total SO 2 mg/l) definitive for the wine quality made from the Sauvignon grapes'variety, in three successive years:2004, 2005 and 2006.The climatic...
