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The Effect of Adding Avocados on The Fat Content of Yoghurt Drinks

The Effect of Adding Avocados on The Fat Content of Yoghurt Drinks

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The Effect Of Adding Avocados on Lactic Acid Bacteria (LAB) Yoghurt Drinks
The Effect of Adding Avocados on The pH of Yoghurt Drinks
The Effect of Adding Avocados on The Fat Content of Yoghurt Drinks
The Effect of Adding Avocados on The Protein Content of Yoghurt Drinks
The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks
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  • May 2024
Yoghurt is one of the fermented products from cow's milk and skim milk as a source of protein to cover nutritional needs. With the development of innovation and the creation of food products, yogurt has many flavors from various fruits and vegetables. Yogurt food product innovations can also be made from skim milk combined with the addition of avoc...
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... principle of the Roese-Gottlieb method is to extract samples with diethyl ether and petroleum ether. The fat content test results are shown in Table 3. 0.57 d ±0.005 Description: values followed by different letters show a significant difference (p<0.05). ...