- The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks

The Effect of Adding Avocados on The Fat Content of Yoghurt Drinks

Reference

The Effect of Adding Avocados (Persea americana) on Microbiological and Chemical Qualities in Yoghurt Drinks - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/The-Effect-of-Adding-Avocados-on-The-Fat-Content-of-Yoghurt-Drinks_tbl3_381115070 [accessed 20 Jan 2025]

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The Effect of Adding Avocados on The Fat Content of Yoghurt Drinks

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<a href="https://www.researchgate.net/figure/The-Effect-of-Adding-Avocados-on-The-Fat-Content-of-Yoghurt-Drinks_tbl3_381115070"><img src="https://www.researchgate.net/publication/381115070/figure/tbl3/AS:11431281249915683@1717685538126/The-Effect-of-Adding-Avocados-on-The-Fat-Content-of-Yoghurt-Drinks.png" alt="The Effect of Adding Avocados on The Fat Content of Yoghurt Drinks"/></a>