Figure - available via license: Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International
Content may be subject to copyright.
Source publication
Maize (Zea mays), first domesticated in Southern Mexico about 9,000 years ago, has grown to be a major global staple, playing an especially crucial role in Tanzania. Introduced to East Africa by Portuguese traders in the 16th century, maize gradually became part of Tanzania’s agricultural system, replacing traditional cereals like sorghum, pearl mi...
Contexts in source publication
Context 1
... 2000s and onwards, the Tanzania Government, along with international organizations, has continued to promote maize production as part of broader strategies to improve food security and reduce poverty. The focus has been on developing droughtresistant and high-yielding maize varieties to cope with the challenges posed by climate change (Luzi-Kihupi et al., 2015;Shiferaw et al., 2011) Maize production in Tanzania has seen significant fluctuations from 1961 to 2022(Table 1). Initially, the area under maize cultivation in 1961 was 790,000 hectares but it gradually increased to reach a peak of 4,400,000 hectares in 2021 (Table 1). ...Context 2
... focus has been on developing droughtresistant and high-yielding maize varieties to cope with the challenges posed by climate change (Luzi-Kihupi et al., 2015;Shiferaw et al., 2011) Maize production in Tanzania has seen significant fluctuations from 1961 to 2022(Table 1). Initially, the area under maize cultivation in 1961 was 790,000 hectares but it gradually increased to reach a peak of 4,400,000 hectares in 2021 (Table 1). Similarly, production showed a rising trend, starting from 590,000 tons in 1961 and peaking at 7,039,000 tons in 2021 (Table 1). ...Context 3
... the area under maize cultivation in 1961 was 790,000 hectares but it gradually increased to reach a peak of 4,400,000 hectares in 2021 (Table 1). Similarly, production showed a rising trend, starting from 590,000 tons in 1961 and peaking at 7,039,000 tons in 2021 (Table 1). However, the yield per hectare, which is a crucial indicator of agricultural productivity, showed variability over the years. ...Context 4
... maize varieties produced from the 1950s to the early 2000s were open-pollinated varieties (OPVs) ( Table 2.a, b), which resulted in lower productivity (Table 1). However, since 2000, hybrid varieties have become more prevalent and now constitute the majority of maize varieties in Tanzania (Table 2.a, b), leading to a steady increase in productivity. ...Similar publications
Finger millet (Eleusine coracana subsp. coracana) (2n = 4x = 36) remains one of the most important millets in East Africa (EA), where it was most likely domesticated along the highlands of Ethiopia and Uganda. The goal of the current study was to understand the population structure of the Ethiopian finger millet landraces and identify quantitative...