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Stock-and-Flow Diagram of Labor Sector

Stock-and-Flow Diagram of Labor Sector

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COVID-19 has caused severe agriculture and food supply chain disruptions, significantly affecting smallholder farmers who supply most of the world's food, specifically their changes in vulnerability, resilience, and food loss and waste. Therefore, the objective of this study was to understand the complex causal and feedback relationships for this s...

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Context 1
... shortages due to the lockdown effects cause several challenges and severe disruptions in the operations to a large extent ( Schmidhuber and Qiao, 2020;Stephens et al., 2020). While the immediate concerns focus on the supply of farmworkers, the following considerations are about the working and living conditions of these workers (Weersink et al., 2020) ( Figure 4). The Availability of Laborers in Figure 5 can be considered an index, representing a ratio between Labor Available and Labor Required. ...
Context 2
... on the changing market conditions, there is still a considerable amount of Labor Required driven by the farmer's Desired Food Harvested and Desired Shipment Rate. Since the Labor Available is low, this would lead to longer working hours and hence would create Pressure on the Working Environment as available laborers face a high risk of contracting and spreading the virus with a possible risk of unsanitary working conditions (see R5 in Figure 4). ...
Context 3
... shortages due to the lockdown effects cause several challenges and severe disruptions in the operations to a large extent ( Schmidhuber and Qiao, 2020;Stephens et al., 2020). While the immediate concerns focus on the supply of farmworkers, the following considerations are about the working and living conditions of these workers (Weersink et al., 2020) ( Figure 4). The Availability of Laborers in Figure 5 can be considered an index, representing a ratio between Labor Available and Labor Required. ...
Context 4
... on the changing market conditions, there is still a considerable amount of Labor Required driven by the farmer's Desired Food Harvested and Desired Shipment Rate. Since the Labor Available is low, this would lead to longer working hours and hence would create Pressure on the Working Environment as available laborers face a high risk of contracting and spreading the virus with a possible risk of unsanitary working conditions (see R5 in Figure 4). ...

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... The study highlights disruptive technology applications in tackling resilience impediments such as perishability, demand-supply mismatch, unfair prices, and SC nontransparencies. Balkan et al. (2022) attempted to address the impact of COVID-19 on Agriculture and Food Supply Chain using system modelling for the resilience of small farmers. The study shows that medium to longer term impact of pandemic and roadmap for the post-pandemic resilience. ...
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