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Stack bar graphs of flavonoid types. This figure displays the distribution of main flavonoid backbones among different Ocotea species, as annotated by MS² processing. The stacked bars represent the various flavonoid subclasses and their respective biosynthetic pathways on the right side

Stack bar graphs of flavonoid types. This figure displays the distribution of main flavonoid backbones among different Ocotea species, as annotated by MS² processing. The stacked bars represent the various flavonoid subclasses and their respective biosynthetic pathways on the right side

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We introduce a liquid chromatography – mass spectrometry with data-independent acquisition (LC-MS/DIA)-based strategy, specifically tailored to achieve comprehensive and reliable glycosylated flavonoid profiling. This approach facilitates in-depth and simultaneous exploration of all detected precursors and fragments during data processing, employin...

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... Mez has been documented to possess anti-inflammatory, [14] antimicrobial, [15] cytotoxic, [16] and acaricidal properties, [17] although its chemical composition has not been thoroughly characterized. Recent investigations suggest that O. diospyrifolia primarily produces alkaloids and glycosylated flavonoids, [18,19] but there remains a significant gap in the knowledge of specific compounds and their potential biological effects. A notable example is the recent isolation of diospirifoline, a new aporphine alkaloid, along with eight other known NPs. [14] The scarcity of detailed chemical information limits the ability to conduct robust chemophenetic analyses and hinders accurate botanical classifications. ...
... [28] In that way, for hits with available reference fragmentation spectra (MS/MS) in online databases, such as the Global Natural Products Social Molecular Networking (GNPS) and MassBank of North America (MoNA), annotations were performed by comparing these spectra. This process resulted in 27 annotations with confidence level 2 according to MSI. [24] The annotation of flavonoids was done based on aglycone distribution within the DIA data, [18] and resulted in 11 glycosylated flavonols of kaempferol and quercetin. The strategy employed enabled the annotation of both the aglycone cores and sugar moieties. ...
... [29,30] The fragmentations regarding glycosylated flavonoids were based on heterolytic and homolytic cleavage of O-glycosyl bond, with the aglycone as the main fragment and the neutral loss revealing the possible sugar units. [18,31] Other proposed fragmentations were based on well-established mechanisms in gasphase chemistry. [28] The proposed fragmentation pathways for the formation of the main diagnostic ions for the annotated NPs at confidence level 2b were shown in Figure 3. ...
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