Stability strategies for polymer-based nanopesticides. (a) Physicochemical stabilization: (1) repulsion of particles with high electric charge density, (2) repulsion of particles with low electric charge density, (3) repulsion of particles by steric mechanisms, and (4) repulsion of particles with low electric charge density and steric mechanism. (b) Physical stabilization: (1) increase of the medium’s viscosity as a strategy to reduce the sedimentation rate and (2) lyophilization of the product.

Stability strategies for polymer-based nanopesticides. (a) Physicochemical stabilization: (1) repulsion of particles with high electric charge density, (2) repulsion of particles with low electric charge density, (3) repulsion of particles by steric mechanisms, and (4) repulsion of particles with low electric charge density and steric mechanism. (b) Physical stabilization: (1) increase of the medium’s viscosity as a strategy to reduce the sedimentation rate and (2) lyophilization of the product.

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Pesticides have been used in agricultural activity for decades because they represent the first defense against pathogens, harmful insects, and parasitic weeds. Conventional pesticides are commonly employed at high dosages to prevent their loss and degradation, guaranteeing effectiveness; however, this results in a large waste of resources and sign...

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... Considering its potential to increase crop yield and sustainability, nanogels have attracted a lot of interest in the agricultural sector (Arora et al., 2022). Nanogels' potential to act as controlled-release delivery systems for nutrients, fertilisers, and insecticides is one of its primary benefits (Del Prado-Audelo et al., 2022). Nanogels can encapsulate and protect active substances thanks to their porous structure, preventing the ingredients from being prematurely released or degraded (Shelar et al., 2023). ...
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Chapter
Pest infestations can exert a substantial influence on both the quantity and quality of horticultural produce. The consumption of leaves stems, and fruits by these organisms can decrease crop yield and quality, thus causing direct harm to agricultural production. The prevailing method employed for protecting horticultural crops entails the application of agricultural chemicals, including fungicides, insecticides, and herbicides. However, the prominent issues associated with these agrochemicals include heightened usage, enhanced pest resistance, and non-specific toxicity. This book chapter mainly focuses on exploiting nanotechnology in pest management of horticultural crops, nanoformulations for pest control, recent innovations in nanopesticides, risks, and regulations associated with using nanopesticides in crops.
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