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Figure 1 - Classification of Smoke Contaminated Cabernet Sauvignon Berries and Leaves Based on Chemical Fingerprinting and Machine Learning Algorithms

Figure 1. Smoke treatments were applied to grapevines using a purpose-built smoke tent; grapevines were enclosed in the tent and exposed to smoke derived from the combustion of barley straw (a,b).
Smoke treatments were applied to grapevines using a purpose-built smoke tent; grapevines were enclosed in the tent and exposed to smoke derived from the combustion of barley straw (a,b).
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