Figure 3 - Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs

Figure 3. Simple linear regression analysis of the total oxalate between AOAC 1999 and enzymatic methods for fruits; the values used were the log transformation

Simple linear regression analysis of the total oxalate between AOAC 1999 and enzymatic methods for fruits; the values used were the log transformation

Go to figure page

Reference

Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/Simple-linear-regression-analysis-of-the-total-oxalate-between-AOAC-1999-and-enzymatic_fig3_280642641 [accessed 13 Jun 2025]

Caption

Figure 3. Simple linear regression analysis of the total oxalate between AOAC 1999 and enzymatic methods for fruits; the values used were the log transformation

Embed code

<a href="https://www.researchgate.net/figure/Simple-linear-regression-analysis-of-the-total-oxalate-between-AOAC-1999-and-enzymatic_fig3_280642641"><img src="https://www.researchgate.net/publication/280642641/figure/fig3/AS:284625353101335@1444871380752/Simple-linear-regression-analysis-of-the-total-oxalate-between-AOAC-1999-and-enzymatic.png" alt="Simple linear regression analysis of the total oxalate between AOAC 1999 and enzymatic methods for fruits; the values used were the log transformation"/></a>