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Signature of glycan profiles and how each glycan-degrading enzyme modulates the glycans during infection. (A) Signature of glycan profiles during infection. There is an increase in abundances of highmannose and hybrid glycans. Also the glycans are switched from being highly sialylated to highly fucosylated (the degree of fucosylation increases and the degree of sialylation decreases); (B–E) Glycans that are highly regulated by Salmonella glycan-degrading enzymes during infection. The comparisons between CHPNeu and nanH (Sialidases) and malS and glgX (Amylases) are shown. LSD was used for statistical analysis. Error bars indicate SEM between 3 biological replications. Levels not connected with the same letter are significantly different. Statistical analysis was done within each structure.  

Signature of glycan profiles and how each glycan-degrading enzyme modulates the glycans during infection. (A) Signature of glycan profiles during infection. There is an increase in abundances of highmannose and hybrid glycans. Also the glycans are switched from being highly sialylated to highly fucosylated (the degree of fucosylation increases and the degree of sialylation decreases); (B–E) Glycans that are highly regulated by Salmonella glycan-degrading enzymes during infection. The comparisons between CHPNeu and nanH (Sialidases) and malS and glgX (Amylases) are shown. LSD was used for statistical analysis. Error bars indicate SEM between 3 biological replications. Levels not connected with the same letter are significantly different. Statistical analysis was done within each structure.  

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Complex glycans cover the gut epithelial surface to protect the cell from the environment. Invasive pathogens must breach the glycan layer before initiating infection. While glycan degradation is crucial for infection, this process is inadequately understood. Salmonella contains 47 glycosyl hydrolases (GHs) that may degrade the glycan. We hypothesi...

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... amylase genes (malS and glgX) are also divergent in their sequence, but both contain the required domains for amylase activity (Supplementary Figure S4). Deletion of malS (STM3664; α -amylase) significantly decreased Salmonella invasion (p < 0.0001), resulting in the same level of invasion as ΔinvA (STM2896; needle complex export protein for T3SS), which is considered non-pathogenic and deficient for adhesion and invasion in vivo 22 . ...
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... were induced during infection (Fig. 3D). The two sialidases in Salmonella were induced during infection, suggesting that Neu5Ac would be released. The glycans were depleted in Neu5Ac during infection, which may indicate the cooperative activity of the host and the pathogen resulted in a reduction of the degree of sialylation from three to one (Fig. ...
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... in host glycan biosynthesis. Gene induction is represented as a log ratio (q < 0.05) and displayed in shades of red. the host cell after infection showed similar composition, all of which contained increased mannose content. During infection, the degrees of fucosylation and sialylation also shifted to have higher fucosylation and less sialylation (Fig. 4A). The host cell glycan composition was not expected to be altered during infection with ΔinvA since it contained all the glycan-degrading enzymes found in the WT. However, 11 different structures were observed compared to the WT, while the fucose and Neu5Ac content remained unchanged. The host gly- can composition remained unchanged ...
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... unchanged when infected with ΔmelA with six glycan differences compared to WT, which may explain the similar invasion phenotype as compared to the WT (Fig. 1B). Further examination of the glycans led to identification of specific structures that uniquely linked to Salmonella GHs, specifically siali- dases and amylases, and regulated infection (Fig. 4B-E). While sialidases are required to initiate glycan degra- dation we also observed that other glycan-degrading enzymes aid to complete the degradation of these glycans to invade. Glycans m/z = 2499.899 (Hex 6 Fig. 4C-E). Upon infection with mutant GHs, the most increase in relative abundance was seen during infection with ΔmalS, ΔmalS, ...
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... of specific structures that uniquely linked to Salmonella GHs, specifically siali- dases and amylases, and regulated infection (Fig. 4B-E). While sialidases are required to initiate glycan degra- dation we also observed that other glycan-degrading enzymes aid to complete the degradation of these glycans to invade. Glycans m/z = 2499.899 (Hex 6 Fig. 4C-E). Upon infection with mutant GHs, the most increase in relative abundance was seen during infection with ΔmalS, ΔmalS, ΔCHPNeu, ΔmalS, ΔglgX, and ΔmalS, respectively for each of the glycans, which may sug- gest that these GHs targeted and degraded those glycans (Fig. 4C-E (Fig. 4B-D), suggesting Salmonella induces the host to produce ...
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... the degradation of these glycans to invade. Glycans m/z = 2499.899 (Hex 6 Fig. 4C-E). Upon infection with mutant GHs, the most increase in relative abundance was seen during infection with ΔmalS, ΔmalS, ΔCHPNeu, ΔmalS, ΔglgX, and ΔmalS, respectively for each of the glycans, which may sug- gest that these GHs targeted and degraded those glycans (Fig. 4C-E (Fig. 4B-D), suggesting Salmonella induces the host to produce or increase the relative production of these glycans. Lastly, glycans m/z = 2688.004 (Hex 5 HexNAc 7 Fuc 3 ) and 2483.904 (Hex 5 HexNAc 6 Fuc 1 Neu5Ac 1 ) stayed at similar levels throughout the infection (Fig. 4B,D) suggest- ing that Salmonella does not have the ...
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... of these glycans to invade. Glycans m/z = 2499.899 (Hex 6 Fig. 4C-E). Upon infection with mutant GHs, the most increase in relative abundance was seen during infection with ΔmalS, ΔmalS, ΔCHPNeu, ΔmalS, ΔglgX, and ΔmalS, respectively for each of the glycans, which may sug- gest that these GHs targeted and degraded those glycans (Fig. 4C-E (Fig. 4B-D), suggesting Salmonella induces the host to produce or increase the relative production of these glycans. Lastly, glycans m/z = 2688.004 (Hex 5 HexNAc 7 Fuc 3 ) and 2483.904 (Hex 5 HexNAc 6 Fuc 1 Neu5Ac 1 ) stayed at similar levels throughout the infection (Fig. 4B,D) suggest- ing that Salmonella does not have the specificity to ...
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... may sug- gest that these GHs targeted and degraded those glycans (Fig. 4C-E (Fig. 4B-D), suggesting Salmonella induces the host to produce or increase the relative production of these glycans. Lastly, glycans m/z = 2688.004 (Hex 5 HexNAc 7 Fuc 3 ) and 2483.904 (Hex 5 HexNAc 6 Fuc 1 Neu5Ac 1 ) stayed at similar levels throughout the infection (Fig. 4B,D) suggest- ing that Salmonella does not have the specificity to recognize these glycans to degrade. These results suggest that the GHs within a genome contribute to virulence. Perhaps GHs represent a new virulence mechanism that is con- trolled by the host glycan structure and the gene content on the pathogen. This elucidates how ...
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... that new glycan structures were produced de novo (Fig. 2F) during infection. Hooper et al. and Bry et al. also found in vivo that the host produced new glycans con- taining fucosylation in the ileum that is microbe induced via α 1,2-fucosyltransferase transcripts 6,7 . Refinement of the glycan by the Salmonella during infection was also observed (Fig. 4A). The shift to low Neu5Ac content is supported by these changes in sialidases and sialyltransferases (Fig. 3D,E, Supplementary Table S4). The accu- mulation of fucosylated glycans is supported by the changes in host fucosidases and fucosyltransferases (Fig. 3C) after infection, as previously observed 6,7 . Pickard et al. also observed ...

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