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![Showing pure Hīng a. and adulterated Hīng b. procured from the market Mutarādifāt (Vernacular Names) Arabic: Ḥiltīt [11, 12] Bengali: Hingra [8] English: Asafoetida [8] Hindi: Hīng [8, 11, 12] Telugu: Inguva [8] Tamil: Kayam [8] Kannada : Ingu [8] Malayalam: Hingra [8] Spanish: Asafoetida [13] Persian: Anguza [11] Tamil: Angua [12] Urdu: Hīng, Anjadān [8, 12, 14]](profile/Mohd-Kalam/publication/379805138/figure/fig1/AS:11431281236185872@1713018624495/Showing-pure-Hing-a-and-adulterated-Hing-b-procured-from-the-market-Mutaradifat.png)
Showing pure Hīng a. and adulterated Hīng b. procured from the market Mutarādifāt (Vernacular Names) Arabic: Ḥiltīt [11, 12] Bengali: Hingra [8] English: Asafoetida [8] Hindi: Hīng [8, 11, 12] Telugu: Inguva [8] Tamil: Kayam [8] Kannada : Ingu [8] Malayalam: Hingra [8] Spanish: Asafoetida [13] Persian: Anguza [11] Tamil: Angua [12] Urdu: Hīng, Anjadān [8, 12, 14]
Source publication
Hiltīt or Hīng is an oleo-gum-resin derived from the roots of Ferula asafoetida. It is an old traditional spice also used in medicine for the treatment of various ailments since long time including asthma, gastrointestinal disorders, intestinal parasites, and so on. This has been shown to have antifungal, anti-diabetic, anti-inflammatory, anti-muta...
