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Sensory attributes and acceptability parameters and scores

Sensory attributes and acceptability parameters and scores

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Figure 1. Figure 1. Figure 1. Figure 1. Correlogram representation of...
Table 1. Table 1. Table 1. Sensory attributes and acceptability...
Table 2. Table 2. Table 2. The total phenol content and antioxidant...
Table 4. Table 4. Table 4. Total phenolic content and antioxidant...
Assessment of phenolic composition and antioxidant activity of fermented Andean blackberry beverage enriched with medicinal plants of Ecuador
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  • Sep 2024
In recent years there has been a great interest in functional beverages with antioxidant capacity that impart various health implications upon consumption due to the presence of various bioactive components, like phenols. Fruit juices are excellent matrices for the delivery of active components for these functional beverages. This research was focu...
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... participants were asked to assess the sensory parameters divided into three categories: visual, olfactory, and gustatory. The organoleptic properties and sensory evaluation tests were realized based on the method of Cuenca et al. (2013) and Almanza-Merchán et al. (2015) with few modifications (Table 1). The score was settled within 0 (the lowest), and 7 (the maximum score). ...

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