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-Scenarios for OMA to remove anthropomorphic CO 2 .

-Scenarios for OMA to remove anthropomorphic CO 2 .

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Ocean Afforestation, more precisely Ocean Macroalgal Afforestation (OMA), has the potential to reduce atmospheric carbon dioxide concentrations through expanding natural populations of macroalgae, which absorb carbon dioxide, then are harvested to produce biomethane and biocarbon dioxide via anaerobic digestion. The plant nutrients remaining after...

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Context 1
... extensive analysis of harvest production data for many macroalgae from around the world ( Gao et al., 1991;Chung et al., 2011;Oilgae, 2011;Roesijadi et al., 2008Roesijadi et al., , 2010Bruton et al., 2009;Lenstra et al., 2011; and references therein) indicates a conservative harvestable projection of about 18 ash-free tons per hectare per year, pro- viding sufficient nutrients are available. Note that Table 28 of Chynoweth (2002) reports yields of 11-50 ash-free t/ha/yr are reasonable. More examination of the validity of 18 ash-free t/ha/yr is included in the online supplementary information, "OMA Discussion of Macroalgae Production and Density." ...
Context 2
... online supplementary information "OMA Process Concepts" presents a conceptual outline of the process designs and many of the numbers used in the LCA, which are summa- rized in Table 1. Table 2 presents a scenario to attain a 2035 objective of net zero carbon emissions. The U.S. Energy Information Administration presents current projections as 600 quadrillion Btu/yr (176 million GWh/yr) global fossil fuel use by 2035, pro- ducing 43 metric tons of CO 2 . ...

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... They generally require an attachment point and therefore commonly grow naturally in shallow coastal waters particularly of rocky shores, with free floating Sargassum fluitans and natans being two noteworthy exceptions. Farming of macroalgae has been proposed as mCDR approach via farming along floating structures providing attachment points, in the coastal and even open ocean, sometimes called ocean afforestation (N'Yeurt et al., 2012). By now several initiatives are exploring macroalgae cultivation and sinking. ...
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... So, macroalgal aquaculture shows a remarkable role in carbon storage although the present distribution of marine farms covers only sheltered bays located in coastal areas. However, the marine areas cultivated with seaweed farmings is just 1.600 Km 2 , as 0.004% of the whole marine areas covered by wild populations [35,36]. It has been valued that about 48 million Km 2 could be suitable for the cultivation of macroalgae [37] while only 0.01% of the whole ocean surface is used for marine farms, all located in coastal seawaters [34]. ...
... Amongst them, Oceans 2050 (https://www.oceans2050. com) has recently launched a novel planning to value the amount of CO 2 stored in twenty-three farming seaweeds widespread in ocean waters, suggesting, also, some actions to promote seaweed aquaculture for climate restoration [36]. In conclusion, wild and farming seaweeds could be a potential solution to reduce the atmospheric concentration of CO 2 , but further studies are necessary to fully understand the nutrient reallocation, the real quantification of carbon sequestration by natural and farming seaweeds and the potential of cost-effective infrastructures for ocean afforestation. ...
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... The former relies on hitherto unproved technology for growing seaweed in the deep ocean and also would require a considerable amount of the global ocean surface (approximately 1%-3% to achieve the range of potential carbon sequestration in Figure 3), with all the associated risks and trade-offs. This area is only one-tenth of the 9%-33% of the global ocean coverage proposed by the source papers (de Ramon N'Yeurt et al., 2012;Lehahn et al., 2016), with carbon sequestration scaled accordingly, but is still, in our opinion, pushing the limits of what might be feasible, environmentally sound, or socially acceptable (noting that publication of a negative emissions "solution" in the peerreviewed literature does not mean that it is safe, feasible, or even worth pursuing; e.g., Johnson et al., 2008). Nonetheless, as with coastal macroalgal aquaculture, this open ocean approach at some scale could potentially provide a relatively safe and low risk, measurable carbon sequestration and is therefore likely to be a subject of increasing study and commercial development in the coming years. ...
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... Ocean Macroalgal Afforestation (OMA), or the process of cultivating macroalgae in the ocean, offers the potential to decrease atmospheric carbon dioxide levels by increasing the natural growth of macroalgae. These macroalgae naturally absorb carbon dioxide, and they can be harvested for the production of biomethane and biocarbon dioxide using anaerobic digestion (N'Yeurt et al., 2012;Capron et al., 2020). Seaweed has a remarkable capacity to absorb carbon dioxide (CO2) from the atmosphere through photosynthesis, making it a powerful tool for carbon sequestration (Duarte et al., 2017;Krause-Jensen et al., 2018). ...
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Macroalgae cultivation is receiving growing attention as a potential carbon dioxide removal (CDR) strategy. Macroalgae biomass harvesting and/or intentional sinking have been the main focus of research efforts. A significant amount of biomass is naturally lost through erosion and breakage of cultivated or naturally growing seaweed, but the contribution of the resulting particulates to carbon sequestration is relatively unexplored. Here, we use a fully coupled kelp-biogeochemistry model forced by idealized parameters in a closed system to estimate the potential of macroalgal-derived particulate organic carbon (POC) sinking as a CDR pathway. Our model indicates that at a kelp density of 1.1 fronds m⁻³, macroalgal POC sinking can export 7.4 times more carbon to the deep sea (depths > 500m) and remove 5.2 times more carbon from the atmosphere (equivalent to an additional 336.0 gC m⁻² yr⁻¹) compared to the natural biological pump without kelp in our idealized closed system. The results suggest that CDR associated with POC sinking should be explored as a possible benefit of seaweed farming and point to the need for further study on organic carbon partitioning and its bioavailability to quantify the effectiveness and impacts of macroalgal cultivation as a CDR strategy.
... Although not all countries have reported the area under seaweed cultivation, the global areal extent is likely to be under 4000 km 2 , as China, Indonesia and Korea (i.e. 90 % of the world's production) report a cultivated area of 3680 km 2 ( Table 5). Estimates of the total area potentially farmable range from 100,000 to 48,000,000 km 2 globally Froehlich et al., 2019;Lehahn et al., 2016;N'Yeurt et al., 2012;Wu et al., 2023), being mostly offshore or in open ocean waters. These estimates, however, rarely consider growth limitation by micronutrients (e.g., iron, Paine et al., 2023), nor the economic costs or the logistical and technical feasibility of farming in open waters (Coleman et al., 2022;DeAngelo et al., 2022), and should therefore be considered as overestimates of the actual realizable potential. ...
... Once it ends up in deep ocean currents or seafloor sediments hundreds of meters below the surface, the carbon is prevented from being exchanged with the atmosphere over several hundred to several thousand years (Volk and Hoffert, 2013). Traditionally, seagrasses and mangroves have been considered the dominant form of oceanic carbon sequestration (Duarte and Cebriá n, 1996); however, in recent years researchers have been looking at seaweeds like Sargassum's role as important carbon sinks (N'Yeurt et al., 2012;Raven, 2017;Kokubu et al., 2019). ...
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... They are being considered as a biological method of CDR and for eventual use in carbon trading as carbon removal offsets (Coleman et al., 2022;Cooley et al., 2022;Ross et al., 2023;Vanderklift et al., 2022;Figures S1-S7 in the Supporting Information): Indeed, some companies and NGOs are already selling seaweed carbon as offsets on the voluntary carbon market ( Figures S2-S4). Ongoing projects include enhancing the scale of natural seaweed beds by restoring those that have been lost from climate change and local anthropogenic activities , protecting existing seaweed beds (Pessarrodona et al., 2023), and expanding the scale of seaweed aquaculture, including in the open ocean (N'Yeurt et al., 2012;Froehlich et al., 2019). Numerous start-up companies and NGOs are trialing growing seaweeds, particularly kelps (order Laminariales) but also pelagic Sargassum spp. ...
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To limit global warming below 2°C by 2100, we must drastically reduce greenhouse gas emissions and additionally remove ~100–900 Gt CO 2 from the atmosphere (carbon dioxide removal, CDR) to compensate for unavoidable emissions. Seaweeds (marine macroalgae) naturally grow in coastal regions worldwide where they are crucial for primary production and carbon cycling. They are being considered as a biological method for CDR and for use in carbon trading schemes as offsets. To use seaweeds in carbon trading schemes requires verification that seaweed photosynthesis that fixes CO 2 into organic carbon results in CDR, along with the safe and secure storage of the carbon removed from the atmosphere for more than 100 years (sequestration). There is much ongoing research into the magnitude of seaweed carbon storage pools (e.g., as living biomass and as particulate and dissolved organic carbon in sediments and the deep ocean), but these pools do not equate to CDR unless the amount of CO 2 removed from the atmosphere as a result of seaweed primary production can be quantified and verified. The draw‐down of atmospheric CO 2 into seawater is via air‐sea CO 2 equilibrium, which operates on time scales of weeks to years depending upon the ecosystem considered. Here, we explain why quantifying air‐sea CO 2 equilibrium and linking this process to seaweed carbon storage pools is the critical step needed to verify CDR by discrete seaweed beds and nearshore and open ocean aquaculture systems prior to their use in carbon trading.