- Rice flour-based nanostructures via a water-based system: transformation from powder to electrospun nanofibers under hydrogen-bonding induced viscosity, crystallinity and improved mechanical property

SEM micrographs at 20 kV of different membranes: (a) rice flour; (b) polyvinyl alcohol (PVA); and (c–e) rice flour/PVA membranes at different contents of rice flour for (c) 12.5% w/w, (d) 25% w/w and (e) 37.5% w/w

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Reference

Rice flour-based nanostructures via a water-based system: transformation from powder to electrospun nanofibers under hydrogen-bonding induced viscosity, crystallinity and improved mechanical property - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/SEM-micrographs-at-20-kV-of-different-membranes-a-rice-flour-b-polyvinyl-alcohol_fig2_315951464 [accessed 12 May 2025]

Caption

SEM micrographs at 20 kV of different membranes: (a) rice flour; (b) polyvinyl alcohol (PVA); and (c–e) rice flour/PVA membranes at different contents of rice flour for (c) 12.5% w/w, (d) 25% w/w and (e) 37.5% w/w

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<a href="https://www.researchgate.net/figure/SEM-micrographs-at-20-kV-of-different-membranes-a-rice-flour-b-polyvinyl-alcohol_fig2_315951464"><img src="https://www.researchgate.net/publication/315951464/figure/fig2/AS:11431281190391430@1695326960254/SEM-micrographs-at-20-kV-of-different-membranes-a-rice-flour-b-polyvinyl-alcohol.tif" alt="SEM micrographs at 20 kV of different membranes: (a) rice flour; (b) polyvinyl alcohol (PVA); and (c–e) rice flour/PVA membranes at different contents of rice flour for (c) 12.5% w/w, (d) 25% w/w and (e) 37.5% w/w"/></a>