Figure 6 - Shifting Diets for a Sustainable Food Future

| Reducing Overconsumption of Calories Reduces the Agricultural Land Use and Greenhouse Gas Emissions Associated with the Average US Diet by 4 to 6 Percent per capita values, 2009

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Reference

Shifting Diets for a Sustainable Food Future - Scientific Figure on ResearchGate. Available from: https://www.researchgate.net/figure/Reducing-Overconsumption-of-Calories-Reduces-the-Agricultural-Land-Use-and-Greenhouse_fig11_301684072 [accessed 19 Jan 2025]

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Figure 6 | Reducing Overconsumption of Calories Reduces the Agricultural Land Use and Greenhouse Gas Emissions Associated with the Average US Diet by 4 to 6 Percent per capita values, 2009

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<a href="https://www.researchgate.net/figure/Reducing-Overconsumption-of-Calories-Reduces-the-Agricultural-Land-Use-and-Greenhouse_fig11_301684072"><img src="https://www.researchgate.net/profile/Mario-Herrero/publication/301684072/figure/fig11/AS:668245002559498@1536333432442/Reducing-Overconsumption-of-Calories-Reduces-the-Agricultural-Land-Use-and-Greenhouse.png" alt="| Reducing Overconsumption of Calories Reduces the Agricultural Land Use and Greenhouse Gas Emissions Associated with the Average US Diet by 4 to 6 Percent per capita values, 2009"/></a>